Old style salt curded and smoked country bacon, thick sliced. Sooooo good. BEST bacon I've ever had, hands down. Plus you get smoked bacon grease after cooking to make do many dishes better.
Their smoked ham hocks elevate any pot of beans to nirvana level. So meaty that half a hock is all that is needed for a 1-lb bag of beans.
Their baloney is a Lebanon baloney style, rather than traditional style. My favorite Lebanon baloney to date, and I've had several made in Lebanon, PA.
Smoked sausage is really good. Especially, split and fried and added to a egg and cheese breakfast sandwich.
I am not a fan of scapple but I have talked to many who are. Based on that, their homemade scrapple is talked about with the reverence reserved for saints.
So many other meat cuts, products and tasty offering. If you're in the the Gettysburg area, this place has to be near the top of your list of places to go. You won't be sorry. read more