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Buca di Beppo Italian Restaurant

3.4 (219 reviews)
ModerateItalian
Closed 11:00 am - 9:30 pm

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Buca di Beppo Italian Restaurant Photos

BUCA DI BEPPO ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Good for groups

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Recommended Reviews - Buca di Beppo Italian Restaurant

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Desserts
Richard Walton C.

This was my first time eating here. They have been on my list for years. I just didn't have enough people to go with to eat "family style." Today there were four of us celebrating my granddaughter's birthday. The hostess led us on the traditional walk through the kitchen to our table in one of their many dining rooms. There are so many framed pictures on the walls that there is no room left to hang another one. We chose the Caesar Salad and almost finished it. It was excellent! We ordered the Chicken Parmigiana and the Spicy Chicken Rigatoni. Both were good. For dessert we opted for the Dolce Platter: a cheesecake with strawberry sauce, a double dark chocolate cake, tiramisu, and two chocolate chip cannolis. All were delicious! So much so there was very little left to take home.

Meatball (3)
Sav M.

We went on Valentine's Day our waitress Lauren did an outstanding job keeping us with drinks and helping us navigating the menu, helping us switch things that we didn't like out, and over all making this a good experience for us! The meatballs were savory, sweet and overall good quality! Ricotta cheese made a nice touch to them! The cheese manicotti was a little cold but no need to complain, they were busy, it's a holiday! And lastly the dessert, we got the 34$desert plate, switched the chocolate cake for mini cannolis ! Everything was outstanding, fresh tasting, creamy, thick and just blew us away! The restaurant was extremely busy but we were still treated like a propriety! Everyone did an outstanding job! We will be returning for more special occasions!

Lasagna
Lori J.

Food was great! Interior was very eclectic. Found it interesting. Service was fair. A little slow. But was covering quite a few tables. Also thought they tried to slow you down, so you enjoyed the experience.

Baked Ziti
Brandon D.

Buca di Beppo is a restaurant with great food. I grew up in Florida eating at Buca Di Beppo every year for my birthday. The family style dining is great for a group. Because of this, i always enjoy an opportunity to eat at Buca. My family and i moved to Indiana from South Carolina at the end of last year. We had two Buca's that we frequented (Pineville, NC & Augusta, GA) before they were closed. It has been a while since we had gone to Buca, so seeing that there were two locations near Indianapolis, we knew we had to take advantage. I made a reservation for an early dinner (545) and when we arrived, i was surprised that there were only 6 cars in the parking lot. We were sat immediately and there were only 2 other families there. We ordered two small entrees, the chicken parm and the baked ziti and both were excellent. Once we finished eating, the waiter asked if we wanted dessert. My wife chose a dessert sampler of sorts because she thought it would be a small piece of each of the desserts listed. It was not, it was MASSIVE. There were no complaints about the desserts, it was just way too much dessert for us. The good thing about Buca is that the food is great and you will certainly have leftovers to take home and enjoy later. It is pricey but the quality of food is well worth the price. Overall, we have not had a bad experience at a Buca Di Beppo and we hope this one sticks around for a while so we can go back

Chopped Antipasti Salad
Iva H.

Our friend wanted to go to Buca to celebrate his birthday. I'm so glad we did. We had a great lunch. The lunchtime menu prices are very competitive and they have lots of selections. I had the chicken saltimbocca and it was delicious. It came with a side of spaghetti and I had enough for two meals. We all shared a lunch size dish of antipasto salad and had enough for four people. Our server was super nice and very helpful with menu items. It felt like we were friends. Our birthday friend even got a special Buca birthday song and a complimentary chocolate sundae that was large. I want to go back and try the lasagna. It looked so tasty.

Stuffed Manicotti
Karen B.

This was my first visit and I loved it!! A real authentic Italian experience! We sat in the special booth in the kitchen! Comfortably seated 4. The decor is fantastic! Everything is served Family Style, meaning we shared our selections. Our entrees we're Carbonara and Stuffed Manicotti, with an Antipasto Salad and cheesy garlic bread. Others had Cannolli for dessert! We got to see some delicious looking plates exit the kitchen. The Lasagna looked especially decadent!! I can't wait to return!

Chopped Antipasti Salad
Doug H.

We have been aware of Buca's authenticity in Italian cuisine for many years. We have come to expect bountiful portions that always requires take home containers. But on this visit to celebrate my 72nd birthday with family, a young g lady by the name of SKYLER made this truly a very special and memorable celebration. She presented a wide smile constantly and was very efficient in her menu explanations. She tolerated like a pro the joking and puns of six senior citizens. Skyler, thank you for your patience and humoring all of us. You deserve a medal. Most importantly, this amazing young lady understands the issues many seniors have in maneuvering through an IPhone. While attempting to search for a $20.00 Birthday coupon and free colossal brownie, she offered to find it on my phone. She did it with ease and wrote down the applicable codes which got us our discounts. After this she gathered up no less than eight Buca employees to sing the BUCA BIRTHDAY SONG to me. I loved it. Yes, the chopped antipasti salad, garlic bread, chicken Marsala, eggplant Parmesan and chicken saltimbocca was outstanding. But that comes as a given at the Greenwood Buca. BUT THE STAR OF THIS REVIEW IS OUR SERVER, SKYLER. One amazing Buca employee. ADVICE FROM A SENIOR CITIZEN. 1. Go to Buca for Italian cuisine. 2. Join the BUCA CLUB NOW. 3. If you're at Buca Greenwood on the weekends ask for SKYLER TO BE YOUR SERVER. You will not be sorry.

Christina B.

My brother has been begging us to go to Buca Di Beppo with him for months since it's his favorite restaurant. I had never been before but it was as delicious as he said. We went in right when they opened on a Sunday afternoon so we had the place to ourselves for awhile. It did take a minute or two for someone to greet us but we realized they only had one server working and no host. We scanned a QR code to read the menu and it's a huge menu. We finally decided on the Daily Meal Deal which was an entree (lasagna on Sundays), salad, and bread for $33 for a small. We also got my brother's favorite the stuffed shells. While we waited for our food we checked out the artwork that covers every surface, including the ceiling. I love restaurants like this, my goal is always to find the weirdest picture I can find. We were served our salad and bread right away. The bread was hot and the olive oil dipping sauce was delicious. The mixed greens salad was tangy with Italian dressing and plenty of toppings. Since the salad came fully dressed we didn't pack up the leftovers but it was a huge salad with lots left over even with 3 in our party. The stuffed shells were good but the lasagna was even better. When they brought out the lasagna and set it down on the table, my jaw literally dropped. It was the tallest lasagna I've ever seen. The tomato sauce was sweeter than I expected but it tasted better and better the more I ate. We were so stuffed and we ate maybe half the food and packed up the rest for leftovers. The service was great. She was attentive and refilled our drinks multiple times. Our only real complaint was that we were seated right next to the kitchen and could hear all the staff in the back. The radio drowned out most of the noise but I think next time I would request to sit in a different area. And we could look at different stuff on the walls that way too. They did have every other table blocked off for social distancing and were using Parmesan cheese and pepper packets in lieu of shakers I assume. We only really eat at the table on holidays so I think that's why my brother enjoys this restaurant so much and why family style seems like such a treat.

Extra on the spaghetti and meatball those are half pound meatball. Carbonara pasta and far up is Brussels sprout all delicious.

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2 years ago

Mo is the best server, ask for her when you go. She does an outstanding job. We always try to get her.

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2 years ago

Service was great checking on us quite a bit but the food was not good. I've had better taste in a can of spaghetti-O's

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