I became hooked on Boba Milk Tea after living in the SGV for the past 15 years so on a recent trip back home I was ecstatic to find a Bubble Cup in the Chadstone Mall. Thinking that if anyone could understand my Aussie-accented Mandarin it would be Australian-Asians, I walked up and asked for a zhenzhu naicha.
Instead of a cup of deliciousness, all I got was a blank look from the young Asian girl behind the counter.
Boba naicha? I tried.
Another blank look.
Seriously?
Bubble milk tea?
Success!
Maybe it was my accent. Maybe it was that I was a Gwei Lo, so she heard Mandarin but was thinking in "English/Australian". Maybe she was Chinese-Australian but didn't actually speak Mandarin. Doesn't matter! (as Con the Fruiterer used to say). All that really matters is that I got what I wanted. Sort of.
I got a cup of bubble milk tea, but to be honest, I've definitely had better. Then again I'm from the 626, and if you're making bubble milk tea here you've got competition and lots of it, so if your product isn't bloody good the kids will just go elsewhere.
The problem? The Boba was undercooked, so it was still firm in the center and not chewy, while the milk tea was not sweet and kind of bland. I had a craving for bubble milk tea and this didn't satisfy it. But maybe I just caught them on an off day. I only had one cup, on one day, so your experience may differ from mine. Of course being used to Bubble Milk Tea from the 626 my tastes most likely run to a different flavour than yours. Sarah F. clearly likes them and I'm not saying she's wrong; she just had a different experience to me, that's all.
So please, ignore my 2-star rating and try them yourself, because you might like it. And if you don't, find another bubble milk tea stand and give that one a try, because life is too short to spend it drinking sub-par zhenzhu naicha ;)
https://www.youtube.com/watch?v=zccNQPH7Xe0 read more