This is a beautiful, clean place to buy meats, sausage, bacon, etc. They have a a very large…read morefresh-meat counter with a wide variety of beef, pork, and lamb cuts, but no chicken. They also sell frozen meats they've butchered. I love their Bratwurst, which is MUCH better than Johnsonville's. I like to come in for the fresh cuts that I can pick out from the display case and know it is FRESH! There's also cheese and wine, but I come for their meat. They do the processing on site, including organic processing. You can also purchase large bundles of meat if you have a big freezer. Try this place; meat is much nice that the grocery stores and much fresher.

With new management this past year, the main entrees are delicious and healthy! The deli sandwiches…read moreare simple yet satisfying, with carrots inside. Yum! Tasty tiramisu, an evenly well-tiered lightweight tiramisu. Pumpkin cake is fantastic, thinly frosted on top which is my fave, less sugar is best. But the greatest addition is an actual CAFE! Great caramel signature latte and London fog. If there's any improvement, please advertise more to the urban scene of La Crosse and neighboring towns. Chef Hans and his team are God's servants to all hungry pilgrims. Quiet, quaint and peaceful eating. The resturant has a warm toned colored beauty, Spanish/Italian revival interior design, the space deserves to be used for special events!

The aroma of the soup invited us in. The soup seem to be selling out daily; thus the choices…read morebecome very limited. We ordered the ham with red lentil soup and ham sandwich. Lunch was satisfying and filling. The service was quick so there was no waiting. They had cute decorations at each table. Great nature scene outside and you can even hear all kinds of birds chirping even though it was quite windy outside. The trees were making cracking sounds as they sway in the wind as if they were saying "hello!"

I did not get the quality I was hoping for with the bison ribs. Tough meat with too much greasy…read morefat. Won't be buying again.

I ordered leg of lamb for Easter and bison regular and culotte steaks for fun for me and my hubby…read more We were more than impressed with the quality and flavor of the meat. In a nutshell, we would buy again. I can get American raised lamb from my market but it's not always good. It gets gamey. And I'm really not that into the New Zealand lamb. Our leg of lamb arrived frozen solid. I thawed it in the fridge. (Ok, sometimes, I'd take it out to let it thaw on the counter but we were in the low 60s temp wise) It was an easy roast to make and everyone just scarfed it down at Easter. I have some lamb chops in the freezer that I'm going to thaw next week. I can't wait. On to the bison. Hubby was getting bored of beef. Even grass fed beef. Enter the beloved Bison. The flavor is a bit sweeter and is very delicious. I followed the directions and prepared the steaks simply and cooked them in my cast iron pan over medium heat. They were tender and just a joy to eat. Remember that things only get shipped out Monday and Tuesday. Everything is frozen solid. So you will need to leave time for thawing. Plan ahead for that special meal. I've got to get my next order in. We're definitely converts for bison. And now I know where to get good lamb. Next up, wild boar and Elk!

Always a joy to shop here every season but spring is the best!!! Beautiful perennial plants and fun…read moreannuals!

LaCrescent, Wi. Drove by and stopped in bc it looked cute and substantial. It was a bit chilly, and…read morefelt like fall, which was wonderful. They have more than 10 varieties of apples, which you can sample before you buy. Very thoughtful. I do wish you could buy smaller quantities, like 1 or 5 of a type. They were giving a free bag of apples to Veterans on Veterans Day, which was very nice. They also sell cups of hot apple cider, which was wonderful. We bought some strawberry rhubarb cream cheese that we thought had a bit too much sugar bc it was more like frosting, but it was wonderful frosting! Cute gift shop, kitchen tools, cheese, meat sticks, wood work. Just a great place. Will make it a stop on our trips to visit mom. Open year round at 8am.

This is the best place ever, the atmosphere is nice and relaxing and the food is great. The family…read morewho runs it are all so sweet. This is my favorite place to go after a stressful day, or just in general, lol

Shrimp pad Thai was absolutely disgusting. I'm gonna guess the shrimp was bad because it tasted…read moreextremely fishy and not in a good way. DoorDash would do nothing to help. So I'm basically out a bunch of money for a Disgusting meal. If I were you, I would never order there.

Prices are about the same as WM. But nice place to grocery shop. Produce and fruit is good.read more

Delicious food ! Great staff. !…read moreLoved it!!! We had Philly, Vietnamese, Cuban , cheese curds

The food was awesome but the vibe and the regulars were great and the bartender was great, coming…read morefrom the Carolina's this is the spot to try

This is a hidden gem. Right in the middle of Bangor they have great food variety of drinks and…read morefun at every table. The great staff makes it an even more enjoyable experience with friendly demeanor. Great warm energy makes eating in cozy and save room for dessert including ice cream. A must try with great prices for the amount of foo

Schindoggies, small place with a big heart. Bangor, WI…read more Let me start out by saying this town of Bangor is filled with kindness. A child entered after a couple people had placed their order and had an order of a couple different things, the last of which was a float. The total was a wea bit more than the five dollars she had brought but Michael (the owner) said do not worry about it, and someone else stepped in as well to offer to pay for the difference. That kindness made the 20-minute trip worth it alone. More than one person willing to pitch in for this little lady that is a good community. I am pretty sure she was a regular too as she was familiar with the menu and ordered confidently, impressive in itself from someone her age. It was very refreshing to see such kindness. Now onto the food, I like to ask whom ever is working at the time their favorite thing is, Michael responded with "The Champ" so I ordered that and buffalo chicken nachos and a large soft pretzel. I ordered this to go as I was bringing the meal back home to share with mine. This saint of a man puts the hot and wet goods of the nachos in a separate container to maintain proper crunch integrity of the chips. I can't tell you how important the crunch is in a take out order, and apparently Schindoggies knows this. The pretzel- This was a classic feel of soft welcoming center and a toothsome exterior encrusted in big salt. It took me back to the days when I would watch a sporting event live and get one, except better. They took a classic and elevated it to its rightful place of greatness and gave it the respect it deserves. This is served with warm nacho cheese which is great alone but if you get the buffalo nachos you can dip it in that for some thing that bites back in a flirty delicious way. The buffalo chicken nachos- First want to reiterate the importance of crunch integrity in things that are fried or to go. Schindoggies nailed it with keeping separate the wet and dry and for that alone I thank them. The flavors were classic with a spicy tart buffalo sauce with tender shredded chicken mixed with soft welcoming nacho that blends well. This topped on the tortilla chips with a nice layer of shredded cheddar and jalapeños sour cream and salsa with a kick really bring the whole thing into a fun balance of; texture of soft and crunch, and flavor of the nice fattiness of the chicken/ cheese and the acid of the jalapeños to cut through and lift it to the next level. The Champ- alright so firstly I am going to say the ingredients which should tell you all you need to hear. Three pieces of Texas toast, Mac and cheese, bacon. My initial expectations were this thing would not have the structural integrity to fall about the place in a mass of tasty goodness on to my plate. I fully planned on using it as chip dip. This guy must have been a structural engineer in his last life because the lattice work of bacon and the proper amount of mac led to an incredibly solid thing of beauty. I purposely took some off to dip a chip because what American in their right mind wouldn't? Overall, the place seems to keep family in mind and brought back the nostalgia of ball park goodness with an affordable price and a taste that kicks the crap out of any other park food. I will be back to try the bacon wrapped hotdog because I'm freaky and that sounds like the type of Frankenstein, I want to give me life! Thanks, Schindoggies for the good food, and the kindness you bring to the table. I wish you nothing but success and happiness.