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Bubbakoo's Burritos

3.1 (62 reviews)
Closed • 10:30 am - 9:00 pm
Updated 1 month ago

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Jeremy J.

I stopped in here on a Sunday afternoon around 1 o'clock to partake in this new establishment for me. I was greeted when I walked in and asked what I would like. I got a Nashville hot chicken burrito. It contained white rice, chicken, Nashville style and pickles. I did not really enjoy it much at all. Unfortunately it was around $10 I'd not finish it so usually if I don't finish something up by then it's not getting more than two. oh I unfortunately will not be back. I will say the ambience was nice and it didn't look good in there.

Quesadilla
Jeff T.

My wife and I were driving down to the bourbon trail and stopped here on the way for lunch. We had never eaten here before and decided to give it a try. I am glad we did. This is like a Chipotle where you choose what you want on your burrito or quesadilla. I added the teriyaki sauce to mine at the end. The quesadilla was huge and had a nice crispness. This was the best I had ever eaten! My quesadilla could have been for two meals, but I couldn't stop eating it. You have got to try this place if you want a great meal with large portions! HIGHLY RECOMMEND THIS PLACE.

Outside
Joseph G.

Brand new establishment that the family and I happened to walk in on during opening night. The setup is a Qdoba, Moe's type setup where it is hex mex setup where you order and they prepare in front of you (or you could say a tex mex subway). For opening night the staff did great. They were buzzing around and seemed well trained. Experienced no hiccups and they processed the long lines quickly. I personally got the chicken quesadilla which was pretty good. Nothing spectacular but still good. Very similar taste to other fast food or quick serve Tex mex places quesadillas. The wife got a taco salad and she said it was really good. Much better than Taco Bell's. My oldest daughter got nachos with queso cheese and she said they were very good as well. We also splurged for the sake of our fellow yelpers and got there two deserts (that's how I'll justify it to myself). They were Oreo balls and love chips. They came with either caramel or raspberry topping options on both. We chose the caramel. Both were phenomenal. The Love chips taste like state fair funnel cakes but a much softer bite. Very tasty. The Oreo balls should be illegal. Amazing tasting. Can't go wrong with either desert. And hey if you want order both. I won't judge you obviously. Pricing wasn't bad at all. We got 2 desserts, 4 entree and drinks and only paid 53 bucks. Plenty of food and for a family of 6 that's cheap. All in all we were highly impressed. This location. Is in crestwood which is about 25 min drive form out house. So it's a lengthy drive so not sure how often we will be out this way. There cups say "now franchising" and near my house in fern creek they are suppose to start that massive Southepoint commons over by the gene Snyder and bardstown exit. Maybe a decision maker will read this and make that there second location here in Louisville. I think it would do very well and they would have a regular customer from my family of 6 .

Steak burrito
Jennifer F.

Updating my review of Bubbakoo's Burritos. This place gets a solid 3 from me. The place is busy for sure. Lots of people in line but the line went quickly last night. Many people seem to be ordering online or in the app and picking up. I had a steak burrito with white rice, pinto beans, shredded cheese, pico de Gallo, mild salsa, sour cream and cilantro. This is my go to burrito almost anywhere and sometimes I do chicken. The burrito tasted like it should. The steak was cooked to order on the flattop and was tender. I also ordered the queso tots because queso, and because tots. That was quite delicious!! The queso has some mild chiles in it and was a great mild spicy but a little kick, thick, cheesy flavor. I'd go back just for more queso tots!!

Chicken Bacon Ranch Bowl
Edward S.

Opening day .. thought I check them out. So far my Chicken Bacon Ranch Bowl is tasty. Good suggestion from the server to ask for the Siracha ranch. Everything looked and tasted fresh . Service was good! Will come back again to see if everything is consistent. I usually don't like brown rice but this BR was good texture.

Roger K.

I usually order the nachos. They are good. They run around $13 if your in the area give them a try.

Taco Tuesday: sriracha ranch Chicken, mango habanero chicken, and sriracha pork + toppings
Emma M.

I passed by this place for a few weeks and finally got the opportunity to give it a try... I'm SO glad I did! The staff was polite and helpful during my visit. They even offered recommendations since it was my first time. They were running a taco Tuesday special, 3 (massive) tacos for only $6! Their menu was unique, offering a variety of meats, sauces, toppings, and even sides. They really put a spin on Tex-Mex! Overall, I received top tier customer service and a quality meal at a great price. I've already raved to my coworkers and I plan to return in the near future!

Sriracha Pork Burrito
Emily L.

I did a carry out order from Bubbakoo's so I cannot attest to the service at this location, but I absolutely loved the burrito I got (sriracha pork). Burritos are never my first choice (sorry Chipotle....) but for some reason it sounded so good on this day. The burrito was HUGE and so filling. I love spicy food, and the sriracha pork did not disappoint!

Shrimp and steak bowl
TJ B.

The food here was good. Nice options like steak and shrimp burritos/bowls and many different types of chicken (shredded, breaded, mango habanero, General Tso, etc.). The same concept as a Qdoba or Moes, however, much more expensive and not really sure why. The food is pretty similar, with a few different unusual options like curly fries with queso, tater tots, and wings. So as far as overall taste of food and atmosphere, it was good. Just feel like I could've gotten about the same amount of food for a much cheaper price at a Qdoba. For two people for lunch, it cost us $40. That was 1 steak/shrimp bowl, made it a meal which was an additional $4.25 (chips/drink), 1 chicken quesadilla, queso curly fries, and a cup of queso, and water. Little ridiculous

outside
Leah-Jane S.

wait...are you telling me a buffalo fried this chicken!? (sry i couldn't help it) but seriously, the recently opened bubbakoos burritos crispy buffalo chicken quesadillas are now the only quesadillas i want for the rest of time. also pictured are the equally delicious queso tots, chiwawa bowls & fried oreos. it was an indulgent, delicious meal and the employees were very helpful with our indecisiveness on what to get. there's a little bit for everyone here, including some much less indulgent options for a healthier meal. my only flaw with this was service is still not streamlined and a bit messy. everyone was nice, but obviously still have some issues in communication.

Drink station
Jimmy S.

Decided to try Bubbakoos for lunch today. I had heard good things, and the menu looked awesome. It certainly did not disappoint. The staff was very friendly and accommodating. My order was ready within minutes. The food was prepared to order and was very good. I had their boneless wings and curly fries, they were shockingly some of the best I'd had in a while. I'll definitely be back.

JAMAICAN JERK QUESADILLA

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11 months ago

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4 years ago

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4 years ago

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6 years ago

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4 years ago

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Ben G.

Stoked to hear it Tom - look forward to your next visit!

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4 years ago

The food is absolutely amazing!! They use fresh ingredients and the food tastes great. I highly recommend this restaurant.

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2 years ago

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3 years ago

Man here is super rude when asking what you are ordering. Out of sauces and watery chicken. Not friendly and not good food.

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6 years ago

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5 years ago

We enjoyed our visit! We had kids quesadillas, chicken bowl, sriracha chicken burrito! All were good. We will be back!

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Chuy's - QUESO - Blend of melted cheese, Green Chile & Ranchero Sauces. Add seasoned ground beef, guacamole & pico de gallo.

Chuy's

3.8(460 reviews)
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My friend and I met for happy hour and dinner. Happy hour runs 3-6p and includes queso, other dips,…read morebeers, wines, and margaritas. It's a great deal especially combined with their complimentary chips and salsas. The restaurant offers indoor and patio seating. We were offered a booth right and Tanner was a fantastic server. I enjoyed speaking with him while waiting for my friend and he brought items to our table quickly. The queso is thick and had a smoked flavor. The chicken faquita soft tacos are filling and come with beans and rice. The plate offered toppings as well to elevate the flavor. I enjoyed the swirl margarita - a bit more sweet with mix than tequila. Great spot for small and large groups. Plenty of parking. The website offers a waiting list on busier evenings.

Chuy's is one of my favorite places for Mexican food, especially when dining with a large group. We…read morecame with several coworkers, and there was plenty of space for everyone. The service was efficient, the food arrived quickly, and paying with the QR code at the table made checkout super easy. I always order the soup whenever I visit. It's flavorful, generously portioned, and an excellent value. Highly recommend this location if you're in the Louisville area!

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Chuy's - GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

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Chuy's - PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

Chuy's - QUESADILLAS  - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

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Merle's Whiskey Kitchen - Platter of tacos... get the crispy fish taco!

Merle's Whiskey Kitchen

4.0(959 reviews)
13.3 mi•Downtown, East Main
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So good! So good! The hot fried chicken with hot honey sauce was just fantastic! Every bit was…read moreflavorful and left me wanting more. The Mac and cheese was also delicious! I'd skip the slaw next time, not bad, but would try something else. The warm cookie to finish the night was epic! Baked fresh and did not disappoint. The only downside was when I realized I left my hat there the next morning Dinner was served very quickly! The waitress was friendly and attentive (I forget her name).

Merle's is one of those restaurants where I didn't expect much from it, but nevertheless, it…read moreexceeded my expectations. It's way better than it needs to be! It could just be mediocre pub food, but the food here is very, very good. I don't know why, but when I'm in the south, I get the hankering for a deviled egg. So we started with the deviled eggs (Los Huevos El Diablo), which, despite the name, were not super spicy. They had just the right amount of spice. One thing to know about me is: If I see a patty melt on the menu, I will order that. So I got the Merle's Melt, which is a burger patty with cheddar and Monterey jack cheese, plus bacon and special sauce on buttered toast. It was sublimely tasty! It comes with house-made chips, which were good. They also offer tacos on the menu. One of my children got one steak taco and one chicken taco. The tacos are topped with tomato, lettuce and cojita cheese. I was told that these were very good! My kid eats like a bird, but ate one and a half tacos, so that must say something, right? The Lip Smack'n Mac & Cheese was also ordered, as well as the fried chicken, because the menu says that the fried chicken is award-winning, so how could we not? The fried chicken was super crispy and tasty, and the mac and cheese was creamy and made with large shells, which is the best kind of pasta to use for mac and cheese (in my opinion). The service was great, the lighting was great, and we were seated quickly, even though they seemed busy. It was a good place to have a family dinner in Louisville.

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Merle's Whiskey Kitchen - Bourbon barrels and funky fixtures

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Merle's Whiskey Kitchen - Fried Chicken

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Tumbleweed TexMex Grill & Margarita Bar

Tumbleweed TexMex Grill & Margarita Bar

3.2(97 reviews)
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A friend recommended Tumbleweed because it had recently been renovated, so I decided to give it a…read moretry. It was actually my first time at Tumbleweed. I really liked that they have lunch specials every day. On Thursday, the special was a Chimichanga, and the price was very reasonable. The Chimichanga was crispy on the outside, and the rice I chose instead of beans was surprisingly delicious. Since the restaurant had recently been renovated, it seemed like there were quite a few customers compared to the number of servers. Our server was friendly and clearly doing her best, but she was covering quite a few tables. As a result, the food took a little longer than expected, and a couple of my friends were somewhat uncomfortable with the wait. For me, though, it was still a good experience. Maybe the overall atmosphere felt a little boring compared to some other Mexican restaurants, but I enjoyed my meal and appreciated the effort from our server. I'm glad I finally gave Tumbleweed a try, and I'd definitely come back again to see how things are once they get fully settled after the renovation.

Wanted Taco Tuesday decided on Tumbleweed was disappointed. Had the Gold Margarita and ordered the…read moreTaco Salad I thought it would look like what was on the menu but just a bunch of salad with some hamburger thrown on top and jalapeños on the side. My drink was not very strong. Had a nice server. Ambiance cowboy western theme.

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Tumbleweed TexMex Grill & Margarita Bar - Welcoming people to bring a group and use this room.

Welcoming people to bring a group and use this room.

Tumbleweed TexMex Grill & Margarita Bar
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Mayan Cafe - Fish of the Day - daily wild-caught fish special | mojo de ajo sauce | malanga fritter

Mayan Cafe

4.6(1k reviews)
12.5 mi•NuLu
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We really enjoyed our dinner at Mayan Cafe. We sat outside in the tucked-away patio area that…read morealmost feels like dining in an alley--in the best possible way. It was a really pleasant setting for dinner. Service was attentive. The scallop ceviche was the standout. The bay scallops with poblano-serrano vinaigrette, cucumber, roasted corn, onions and cilantro were fresh and flavorful, and the malanga chips were a great addition. We loved this starter. We also had the Tacos de Lengua. The braised beef tongue was tender and tasty, served on handmade corn tortillas with onions, cilantro and mashed avocado. The Mole of the Day featured ribeye with Veracruz chocolate mole, along with braised cabbage with apples and bacon. The flavors were good, although the presentation wasn't quite what we expected--the mole came in a small cup alongside the ribeye rather than being incorporated into the dish. And my piña colada was yummy--definitely a win. Overall, a very enjoyable meal in a charming outdoor setting. The scallop ceviche was the highlight and something we'd happily come back for.

They take "farm to table" very seriously here. Almost everything on the menu lists the origin farm…read moreor other source of the main ingredients. This includes the waitstaff. My waitress Rebecca included this info in every one of her answers to questions about menu items, without fail and from memory. I was feeling salad-deprived and this one definitely appealed. The name "Summer Salad" gives nothing away but it was the description that got to me: watermelon, jicama, chayote, oranges, mint, feta cheese, currants, pepitas, cashews, mint-coconut-ginger vinaigrette. A fantastic riot of flavors, crunchy vegetables, perfectly and lightly dressed with the unique vinaigrette. Everything was at the peak of freshness, full of flavor. Radishes and jicama sweet and juicy, the mandarin orange segments obviously hand cut from a fruit, not dumped from a can. I wasn't familiar with chayote, sliced into shoestrings. It reminded me of unripe pear or maybe a firmer cucumber. A truly memorable salad; I don't say that often. As an authentic Mayan restaurant you won't find Tex-Mex here. The closest thing would be the Tacos De Lengua (that's beef tongue) Grass-fed and from a local farm of course. For a vegetarian maybe Mushroom Enchiladas would appeal: housemade corn tortillas, mushrooms, black beans, chihuahua cheese, tomato casera sauce, queso fresco, kale & frisée. I was more intrigued by the Mole Of The Day which as the name suggests, changes daily. Described as "locally sourced, sustainably raised meat, Veracruz chocolate mole, roasted broccoli." That day it was a ribeye from Berry Farms. I've only had mole with chicken before but I gave it a try. Glad I did. The steak, though thin, was seared a perfect medium-rare, almost fork-cut tender and juicy. It was served atop the mole and they didn't skimp. There was plenty of this thick, aromatic sauce hinting of so many flavors I couldn't quite identify. The chocolate was surprisingly subtle and didn't become obvious until later. A perfect balance of flavors, fairly mild yet just assertive enough to stand up to the steak. I ended up getting too many vegetables. I already mentioned the delicious salad. And the steak also came with roasted broccoli and carrots. They were perfectly cooked and would have been sufficient. But I forgot the steak came with the vegetable side so I also ordered a Summer Veggie Mix (broccoli, carrots, green beans, squash). Each vegetable trimmed and cooked to its own peak of perfection then the whole thing lightly dressed in a sweet glaze. Very good. I also forgot that I had asked about the lima beans which sounded interesting and Rebecca said that because it was my first time they were on the house. These arrived with my steak as well. So many vegetables! I took some home and about 1/3 of the steak. Listed on the menu simply as "Tok Sel Lima Beans" they were the highlight of the meal, vegetable-wise. I Googled it and only Mayan Cafe web pages came up. It's apparently their invention and they list the recipe! I'll have to try making it; so good. The ground, roasted pumpkin seeds, coarsely torn parsley leaves, green onions, and fresh lime completed this dish. Drinks menu included many intriguing specialty cocktails featuring smaller, eclectic brands of spirits. Many tequilas and whiskies. One of the offerings was "Black-Owned Bourbons," a flight of 4 from black-owned companies. Local beers only. As for sodas, you won't find Coke or Pepsi on this menu, just some small craft brands I haven't heard of. Kudos! I tried the Blackberry Smoke: "Mal Bien zacate limòn mezcal, Narano bitter orange liqueur, epazote syrup, blackberry." Wonderful smokiness from the mezcal, cool and refreshing with crushed ice, a riotous crimson-fuchsia color from the crushed, partially pureed blackberries. Alcohol strength seemed about right for this kind of drink. For dessert I had Dark Chocolate Torte: cayenne, pecan & cashew crust, fresh fruit. The torte was chocolatey with an unexpected light texture almost like a mousse. The cayenne and cinnamon gave it a slight kick. The fruit sauce drizzled on top and on the plate was tangy and aromatic. The fruit was a generous bunch of blueberries, large like the New Jersey farmed kind but sweet and tangy like the wild Maine kind. Nothing, not even fruit on the torte, is an afterthought here. Other positives include the ambience and service. The outside covered space had widely spaced tables and comfortable chairs, individual table lamps, many plants and patio lights, attractive blue-lit bar, and fans (noisy but needed to manage the heat and the flies; not their fault). Vocal music in Spanish was quiet and chill. My waitress Rebecca knew the menu completely, and checked on me frequently. She even noticed as I was battling the flies and hurried over to finish boxing my leftovers ahead of schedule. Also the maître d came by as I was finishing up to inquire. I truthfully answered that it was one one of the best meals I've had in some time.

Photos
Mayan Cafe - Back Patio

Back Patio

Mayan Cafe - Ahi Tuna Ceviche and red sangria special

Ahi Tuna Ceviche and red sangria special

Mayan Cafe - The Space

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The Space

Bubbakoo's Burritos - mexican - Updated October 2026

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