We sat on the patio of the hotel by the bridge. Very pleasant. The cocktails were good albeit a…read morelittle sweeter than usual. They provided us with English menus but they were difficult to read as the translations were awkward. One of our four entrees was incorrect but it was still tasty. Service was adequate. We would return.

Visited this place with at least seven friends and was well taken care of Good food plenty of space…read morefriendly weight staff would go there again and a good view

Enjoyable small restaurant clad in wood with a small kitchen and lots of dumplings and soup. Great…read moreplace for a cold day. Folks here are attentive

One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

We arrived in the mid afternoon and the outdoor seating was almost filled. When we asked for a…read moretable at the front, we were directed inside and had the indoor portion of the restaurant practically to ourselves! No reservation made in advance or required at that time of day. Inside was cool with rustic wooden decor and furnishings. Menu contained many of the classic Austrian dishes that we were looking to fill up our stomachs. Portions looked big but it was also nice to find some options that came in smaller plates so we could make sure that we left enough room for one of their desserts. We took a little longer to nail down our meal and we ended up getting some very basic dishes: The small plate of Austrian meatballs were quite tasty with a savory sauce and creamy mashed potatoes. The veal schnitzel was huge and took up more than 3/4 of the plate with a few boiled potatoes. Nice crunch on the outside and juicy veal on the inside but the potatoes were a bit plain. The crowning end to our meal was one of the city's famous desserts, the Salzburg Nockerl. We actually switched from the apple strudel at the last minute so we had to wait a little extra time before the nockerl was served. It's not an easy dessert to make though its main ingredients were eggs, sugar and a little flour. The 3 browned peaks were impressive when served. The raspberry sauce on the bottom provided a sweet add. It was very close to a soufflé with a very airy like texture that melted in the mouth. Well worth the 24.9 Euros charged and the most expensive dessert of our trip. We had great service from the staff and easily accommodate our change our minds on the dessert. We closed our tab at the table and would recommend this restaurant to anyone wanting some good food options.

Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

Augustiner-Keller is a great beer garden in Munich and felt refreshingly local compared to some of…read morethe more touristy spots. We ordered the bratwurst with fries, along with Helles and Weissbier. The bratwurst was fantastic--juicy, flavorful, and the perfect pairing with a cold Bavarian beer. The beer garden is self-service, which works incredibly well given the huge crowds they serve. Even on a weeknight, it was packed, but the service moved quickly and efficiently. The atmosphere is exactly what you'd hope for from a Munich biergarten--lively, relaxed, and filled with locals. Its location away from the main tourist areas gives it a more authentic feel. A great spot for Bavarian food, beer, and a lively local beer garden experience.

Definitely recommend Augustiner-Keller for a delicious meal in a huge Biergarten. The…read morechestnut-shaded seating area is such a beautiful space to enjoy a warm summer night...and it is massive. Seating over 5,000 guests it is the third largest Biergarten in Munich. We were lucky to meet Luba who guided us to two open seats and then took our orders. The Wiener Schnitzel was so delicious. The best that we had in Munich. Breaded veal schnitzel with sautéed potatoes and marinated cranberries. The cranberries kicked the flavor up a notch. So tasty. The Kasespatzel was a cheesy Swabian style noodle dish topped with crispy fried onions. So good. So addictive. Loved the dressing on the simple side salad that came with the Kasespatzel. Wanted something cool and refreshing to drink. Went with a blackberry sparking water refresher. Luba was such a great waitress. Definitely made our favorite meal in Munich a special one to remember. Danke schon!

Came here with no reservation for the very first time and really appreciated the kindness of the…read morestaff and hearty delicious meals! It was our first time eating Austrian food and we were so happy this restaurant was conveniently located by the Kufstein Fortress. Ordered: - beef stroganoff It was plenty to share family style if you order several dishes! It's very hearty and flavorful. - soup (cheese/beef/onion based) I cant recall the name, but it was like having a French onion soup with cheese and bread in it. It was the highlight of my dining! Definitely would recommend stopping by here for dinner if you're in the area!

Overall, a fine restaurant. I recommend the Alsatian dishes as well as the schnitzels. Great food…read moreand great service in an interesting, historic restaurant.

From the owner: Bayerische Spezialitäten Biergarten…read moreFamilienfeiern Betriebsfeiern

My wife and I were on a five day trip to Munich and my friend recommended this place, I am glad he…read moredid! I ordered a beer and the steak and spaetzle dinner. Very good! Our servers were super cool and the place was like a traditional beer hall, I loved it. Try it out if you are okay with about a fifteen minute walk from the train station.

Augustiner Bräustuben was unfortunately one of the biggest disappointments of our Munich trip. I…read morereally wanted to love this place given its reputation, but the experience fell far short. We ordered the pork knuckle, pretzel with beer cheese, and beer. The pork knuckle arrived cold and lacked flavor, while the pretzel didn't seem particularly fresh either. The beer pour was especially disappointing--the amount of foam/head was ridiculous, and for a place associated with such a famous brewery, I expected a much better pour. The photos really speak for themselves. Service was the biggest issue. We repeatedly tried to get someone's attention to place our order, but the servers seemed to avoid eye contact and kept waiting for someone else to help us. Even getting the check was a struggle--we eventually had to get up and go to a counter ourselves. It felt like the staff had little interest in actually serving the customers. The atmosphere itself has the traditional Bavarian beer hall feel, but unfortunately, the poor food, disappointing beer pour, and especially the terrible service completely overshadowed it. I really wanted to like this place, but based on our experience, there are much better beer halls and beer gardens in Munich.

Rainy day.. Looking for some nice comfort food.. happened upon this wonderful spot luckily.. great…read moreatmosphere.. great service.. great food.. will definitely eat there again if I am lucky enough to be in the area..

Wir waren im Gasthof Vorderbrand und muss sagen das das Essen ein Traum war so Frisch der Salat das…read moreWienerschnitzel,der Hirschhackbraten mit Beilagen unsere Suppen so Lecker, Der Urige Gasthof so gepflegt, die Bedienungen der Chef wir fühlten uns willkommen hier ist der Gast noch König wir kommen gerne wieder.

We came in late on a holiday evening and were pleasantly surprised. Traditional Austrian menu.read more