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Bryanna's Bakery

4.7 (30 reviews)
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Both things
Jesse E.

Honestly pretty bad. I mean.. it is a side of the road bakery that I was not expecting much from but I was pretty disappointed. I got a raspberry filled pie witch just tasted like pretty dry along with a cheesecake croissant witch was also pretty dry and in the picture you can see how empty it was. The raspberry pies filler was pretty bad. It tasted at lest a day old.

A sampling of desserts that we picked out for a group of us to share

This place is special. I don't know how else to even say it. It's this tiny, unassuming looking bakery in Fond du Lac, Wisconsin, the contents of which I would put up against the contents of any bakery anywhere. The desserts are fancy, beautiful, expertly crafted, and - most importantly - yummy. They love what they do, and you can taste that love in the end product.

Shaun P.

It's such a blessing to have a European quality bakery that is run like a family business! If you are in the FDL area - please don't spend your money anywhere else! This unassuming location and building houses a real, high quality bakery. The macaroons are without question the best you will find this side of the Atlantic Ocean and if you get a chance to meet the baker, you feel like you are in Europe. I cycle into town this morning at 6am, to get the first pick.

Various pastries

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3 months ago

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3 months ago

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4 years ago

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7 years ago

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4 years ago

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8 years ago

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4 years ago

Love the tiramisu, abc I special order napoleon and tres leche cakes from time to time . Exquisite !

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4 years ago

Best bakery in the Fox Valley! I drive to Fond du Lac from Oshkosh just to get their beautifully made treats.

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14 years ago

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8 years ago

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11 years ago

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6 years ago

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13 years ago

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10 years ago

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7 years ago

Mediocre pastries, alright donuts, but has a passionate workforce with a positive attitude.

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8 years ago

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8 years ago

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9 years ago

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9 years ago

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8 years ago

This is the way pastries USED to taste. Outstanding! The guy is an artist. Everything very tasty! He could have a shop in downtown Chicago!

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10 years ago

Just there...again. Tried poppyseed cake. Like a party in your mouth! Jose is an artist in a bakers hat. This place is amazing!

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11 years ago

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11 years ago

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9 years ago

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Review Highlights - Bryanna's Bakery

“Bryanna's is a small storefront business, but Jose (owner) is extremely personable and professional.”

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The Sweet & Salty Pig - Oreo cake

The Sweet & Salty Pig

4.6(206 reviews)
1.6 mi
•$$

We live in the area and love coming here for brunch, but today we opted to try lunch. Great…read moreatmosphere with simple decor, very clean in the restaurant and bathrooms. Have extended their seating to include outdoor seating. I love eating outside, would love to see them create a divider between the outdoor seating and road, otherwise very nice. Had the Bloody Mary with chaser, slightly spicy, was very good. We started with the tempura brussel sprouts, absolutely delicious. We kept changing our minds on what to eat and we decided on the brisket grilled cheese and we were not disappointed. The Gouda cheese, brisket, and mushrooms were a great flavor. Server was amazing and very accommodating. All in all a fantastic lunch. Highly recommend.

Have eaten a few times at The Sweet & Salty Pig. Really like that they have breakfast and lunch…read moremenu available until mid-afternoon. Recently I had my new favorite, the Maple Glazed Salmon... highly recommend! My wife's meal however was a little lacking, it was a special that day, some type of shrimp risotto that was lukewarm and a little mushy, the side salad was also a wilted, not fresh. This was a let down, because I usually enjoy my meals at the Pig.... Especially the desserts! I'm going to say this was a one off, and will be back for the Honey Glazed Salmon, and of course, the desserts!

Photos
The Sweet & Salty Pig - Bar area at brunch

Bar area at brunch

The Sweet & Salty Pig - Bacon Pretzel Eggs Benedict

Bacon Pretzel Eggs Benedict

The Sweet & Salty Pig - Seating outside or inside!

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Seating outside or inside!

Bryanna's Bakery - bakeries - Updated October 2026

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