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Am Plan 14/16
56068 Koblenz
Germany
0261 35216
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Hours
What time does Brustolon open?
Brustolon opens at 10:00 AM on Monday, Tuesday, Wednesday, Thursday, Sunday, Friday and Saturday.
What time does Brustolon close?
Brustolon closes at 11:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Brustolon closes at 12:00 AM (Next day) on Friday and Saturday.
Mon-Thu, Sun 10:00 AM - 11:00 PMFri-Sat 10:00 AM - 12:00 AM (Next day)
Does Brustolon have parking?
Yes, Brustolon has parking options.
Does Brustolon have free WiFi?
Yes, Brustolon has free WiFi.
German
1 Review
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Very busy ice cream place in Koblenz. The ice cream was really good and the fresh fruit was great…read more Lots of areas around to sit outside enjoy your food and then place in a bin nearby and keep the area clean. Lots of different flavors and ways to enjoy your dish. 100% worth a try. Staff kind of didn't know who to help next as once you get near the counter it's all spread out and no one knows who's first or next.
Whenever we are in my former home town Koblenz/ Germany, I crave a small portion of ice cream in…read morethe e Gel o Sia - one of the best ice creams I have had. Huge selection, very good price-performance ratio. I just trust the promise that only absolutely necessary ingredients are included. I haven't noticed a list of additives that are often posted in ice cream parlors. I don't need colorings, aromas, including so-called 'natural aromas', thickeners, preservatives, stabilizers, emulsifiers such as soy lecithin, sweeteners ... A must try, whenever you are in the beautiful old part of the city. Just be prepared: the better the weather, the longer the wait. Worth it, though. Any time.
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The Mr scheduled my Birthday dinner at Da Vinci & wow, what a treat! This 1-Michelin-Starred…read morerestaurant created a special 7-course Vegetarian Tasting Menu just for us I cannot offer enough accolades for this experience - the chef came out to ask if we liked everything, explaining that he normally did not cook solely vegetarian so he wanted to make sure everything was to our liking - and it was!! The wine paring was over-the-top delicious! What we really appreciated, was the fact everything was from the surrounding region - awesome way to highlight the local area wines! And, not only was each wine outrageously delicious but the compliments to the dishes were perfection. And did I mention that they do not normally offer veggie tasting menus so the preparation that went into our evening's experience was duly noted The Sommelier made sure to provide a wine card for us as we were leaving with the names of all the wines we tried, so we could go hunt down bottles for ourselves - score!! Here is what we enjoyed & again, it was an utter delight to dine here!! * Mini scone with lemon mousse & rice chip with cucumber mousse * Avocado with "spume" variations and spinach. * Beet and red pepper gazpacho with Pinot Blanc * Bread course with salted butter and olive oil and sea salt * Cauliflower variation & miso spume * Egg yolk w mashed potatoes & carrot & green bean * Leek & spume from onion * Risotto with shaved truffle, spinach & asparagus * Goat cheese variations * Plum consume with pistachio ice cream & mascarpone, plum ice cream, mini meringues and white chocolate * Plum ice cream with cherries * Macarons, paix de choux and chocolates TOTAL 2 people 3.5 hours 12 courses 2 sparkling Rieslings, 2 wine pairings €290 before tip
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