With good coffee, friendly staff, a very tempting selection of local and imported cheeses for sale…read moreand De Iuliis cellar doors next door, this place is well worth a visit. The German breakfast was pretty good. The. Black Forest bacon was awesome and the mushrooms very good. To boot, my breakfast, the wife's eggs on gluten free today with mushrooms, the daughter's cheesy today with tomatoes on top and 2 coffees added up to only $38, making this place pretty good value for the Hunter. :)

Great service with good food and wine. I would highly recommend the cheese. The red wine tasting…read moremenu was a great choice for a light lunch. There is both inside and outside seating which was great for us with the dog

I wish I could give this place 2 reviews: one for eating in and one for takeaway. Perhaps it's been…read moremy selections, but I think this place is much better for takeaway. Decor is a bit shabby and basic and it can get crowded. I'd give it 4 stars for eat in and 5 for takeaway. The price is right and they have a small selection of changing specials. The beef brisket pho is my favourite and I've had a couple of the stir-fry option, which were warm, fillings and tasty. They are a cash only restaurant, which isn't great, so be prepared.

Nice little find in Newy - seemed to be the only food option open on NYD, so in we went!…read more We had a couple of stir fry dishes and they were tasty enough. Price was great - very affordable at around $10 each. Good sized portion. Cash only, which was a pain. Come prepared!

This charming restaurant is surrounded by rolling hills of grapevines and scenery straight from a…read morefairy tale. The food and service are five star and one of the most memorable fine dining experiences we have enjoyed. The three course dinner menu is plenty of food so I don't recommend any add on options. I had the home made linguini and pesto with clams which was bright and sunny and delicious. Beau had the quail which was cooked to perfection. I followed with duck that was on a bed of red cabbage with peas. Oooo la la. Somehow the marriage of those ingredients were a match made in heaven. Lastly, beau had a lamb shank in a light but complex sauce which made his eyes roll. It was served with silken whipped potatoes that I just had to participate in. We managed to squeeze in our desserts. The most memorable was a panna cotta with fresh fruit. I've never seen blackberries that huge and they were so sweet. We will be on the hunt for blackberries at a farmers market today. We made a reservation months in advance. Certainly a highlight of out Australian holiday.

Stopped by here for lunch after visiting a few wineries - opted to eat light with a vegetarian…read moreentree - if you want vegan you would need to call in advance. In my case, my dish did use some butter - otherwise very well done. My friends ordered the bugs which were very well done with a grilled flavor. While you can order other wines - decided to sample a Pinot Gris from the connected winery Carillion wines - on the whole I consider this an excellent place for both food and view. Weather was perfect on this September weekend Worth a visit

This restaurant produces what is easily the best vegan food I have ever had! I was made aware of…read moretheir separate vegan menu by the staff at Oakvale next door and booked in shortly afterwards. I am so glad that we did! Because the six course dinner we had was nothing short of incredible. The service was impeccable, the restaurant itself was beautiful. And the food, well that was unlike anything I've ever eaten before. Such wonderful flavours fostered from seasonal and fresh produce. Would absolutely dine again! A must fine dining experience for any vegan visiting the area.

What can I say!?! We have had many degustations / progressive dinners. This one we experienced at…read morethe Chefs Bar, which is like a chefs table. You are sitting at the expediting bar, and see the chef and cooks finish all the meals off before being served. And they share with you all the tips and secrets of what they are doing. Very engaging. Entertainment factor is extreme, then there is the food and paired wines. We did the EXP.erience menu. Calling it delicious would be an understatement. From the hand sliced chips to the honey and roe to the chicken fat butter. I don't know how to express the deliciousness of this menu and the skills in this kitchen. Service was outstanding. We were obviously overhead stating we needed to come back the next day when the cellar door was open to get a bottle of wine, and they came to us with it offering it at cellar door prices! That is service, that is class. Deliciousness!!!

The best restaurant in the Hunter Valley. Hands down you wont find a better place. Because of that,…read morebook! Don't try just rocking up, you won't find a place. Minimum two course order, it is $75 a head. Or you can pay $120 and get the taster. Either way all is good! Each meal is better than the last, you won't be disappointed. From the noodles in sake cream to the 70 hour slow cooked steak, it is all good. You will be sharing and enjoying each dish. If you get the taster, they will also give you wine for each meal. The service here is also nothing less than amazing. But you wouldn't expect any different. If you haven't got from this review, I love this place! I come here anytime I am in the Hunter, and every time I have never been disappointed. So come a long, and come with an empty stomach.

I had one of the best fine dining experiences here at Muse Restaurant. There are so many things I…read morelove about this place - 1) Layout - Love the high ceiling with floor-to-ceiling windows that bring ample light into the restaurant. The tables are not too close or too far apart from one another. And love love love the open kitchen area (knowing that it is going to be an expensive meal, it makes me feel better seeing chefs hard at work, hah) 2) Service - The waitress is very knowledgable about the food as well as the wine menu. When she needs to interrupt, she does not do it abruptly. 3) Food - Blue Eye Trevalla (main course) : Highly recommended ! Fish + a party of mushrooms (4 different kinds to be precise) was a bliss. Mandagery Creek Venison (main course): Cooked perfectly, medium rare. Juicy and yummy Potato Puree (side) - MUST TRY ! It has to be the smoothest puree you ever had ! Nitro White Chocolate Ice Cream (desserts) - Very good, did not have the liquid nitrogen after taste. Two courses are $75 per person while three courses are $95 per person. Before the first course is served, there is a complimentary palate cleanser - Pumpkin skin with goat cheese and some spices. It's not my favourite as the goat cheese was a little overpowering, but interesting flavours. There is also a complimentary dessert of raspberry cube coated with coconut shavings and chocolate macaroon. I did not like the raspberry cube either...but that's just me. I will definitely go back the next time I visit Hunter Valley :)

This place has been around forever. Was the first place I ever got a decent coffee milkshake with…read morean espresso shot. I do like this venue a lot and the decor. Main eating areas inside and out, along with some quirky spots. I imagine the evening ambience to be quite nice. I have eaten here much as it tends to be on the dearer side but I've liked what's been presented. The staff all seem fairly young, possibly uni kids who engage each other more than worrying about patrons. But they are nice non the less. The outside area is great for those who want a little something and have your dogs with you.

Excellent breakfast place, very tasty creations, well balanced and well spiced. Really loved it…read more Slooooow service though, so prepare for a bit of a wait :-)

We had the best lunch today at Emersons Cafe! Started with Duck pate w toasted cibatta. The pate is…read morerich and smooth, perfect w the crispy cibatta. The jelly on top is just divine! Then we shared Roast pork loin, pickled red canbage, apple chutney and crackling. The crackling is yummy, but the pork loin is amazing. The meat is tender, juicy and flavorful! It is perfect w the apple chutney and cabbage. And finally Braised wagyu beef cheeks, truffled potato cream, peas and onions. The beef melted in my mouth. The potato cream is to die for. Really friendly staff and the booking was simple and efficient. Would love to visit again!

With so many gun barrel eateries along Darby Street it can be hard to make a choice or…read moredifferentiate where one ends and another begins. But Frankie's Place with its aqua exterior really stands out and provides the relaxed feel you would expect from a beach city. Catching up with my brother for lunch and both being on and off conscious of diet we chose the roast pumpkin salad with chicken for an extra $4. The best salad I have ever ordered. EVER! I truly can not fault it. The honey mustard dressing was superb and the goats cheese and avocado were a great creamy addition. The pepita seeds were the cherry on top providing that crunch of texture salad sometimes needs. After drinking an awful smoothie recently in Sydney I was hesitant to order the banana version and settled on the Prince frappe consisting of mango, raspberry and pineapple. ABSOLUTELY DELICIOUS! And so refreshing. My brother ordered the healthy super smoothie which I had been turned off as soon as I read spinach but after trying a sip, will not be deterred again. As good as the Prince, only $2 more at $9. A great place for lunch in Newcastle.

Our order was delivered to the table on a book. The Magic Pudding to be precise. Frankies Place was…read morealready pretty up there in terms of cool, but I think their latest serving trays will leave a definite hipster taste to your coffee. Regardless, it remains one of my "go to" cafes when in Newcastle for a consistently good breakfast (try the salmon - you'll never turn back) and a coffee. There's a gorgeous outdoor courtyard or upstairs area to dine in. Be warned though, this is one popular lady so she fills up quickly during peak dining times. On my last visit I feel like they'd maybe changed ownership as although still good it didn't pack as much of a punch and the whole book serving was a new thing. Frankies' don't disappoint me now!