If you get a chance and see steaks on a menu stating they are from Dean and Peeler, make sure you…read moreorder it and enjoy a truly wonderful cut of beef!!!

From the owner: Our goal at Dean & Peeler Meat Market is to provide our customers the absolute best proteins and…read moregourmet foods. We are family owned and the exclusive retailer of our Dean & Peeler Premium Angus Beef brand. We own all of our cattle from birth and responsibly raise our cattle in Floresville, TX. Our cattle are harvested at our USDA inspected Dean & Peeler Meatworks facility in Poth,TX. All of our steaks, marinated fajitas, ground beef, and value added proteins are produced in our further processing operation in San Antonio, TX. We are proud to control every step from raising our cattle to marketing our beef to ensure our customers have an exceptional eating experience. Our knowledgeable team is always ready to answer questions and make recommendations to help our customers to find the perfect products for any occasion.

What a great find. Fresh, beautifully cut steaks and they even held the store open on a Saturday…read moreafternoon for me when I was running late. I will skip getting meat at the grocery store from now on.

Ground venison was good. "Air tight" bags of dried venison sausage all lost seal within a week of…read morepick up causing freezer burn on almost all of it. Bad communication and unfriendly staff.

My family and I have used Country Slaughter House to process wild hogs and deer for more than ten…read moreyears. They can provide and understand any cuts of meat, and they will remember you by name, year after year, when you start using their services. As a bonus, they keep detailed books of records on your previous orders, so they can easily help you decide on how you want your game to be processed. Your game must be field-dressed, but I would expect that of any qualified hunter. They have a great number of options for fully smoked and/or cured meats, and they are even apologetic to you when calling you to pick up you meat, if there were any problems with the processing (sometimes, a hunter will leave a bit of bile while dressing their animal, and it ruins some cuts of meat...this should be a lesson to the hunter, but CSH has always been apologetic to me, upon my family's errors). Check their website for regular hours of operation. For times that are out of regular deer-season, they are glued to their phone and can make meetup times for you to deliver wild-game. I recently inquired about the TX "Hunters for the Hungry" program, as we needed a few more does to be culled from properties. CSH keeps a list of their former customers (people whose husband/wife has passed, or is too-old to hunt for on reason or another, people who have lost their lease, and other reasons), and you can also donate to their own private-program. I've, personally, donated to this program, as I think the meat-products will be better-used by those who know how to cook a well-handled and well-harvested wild-game-animal.

Has a Great Taqueria and Meat selection the bakery has great pan dulce and has great pricesread more

These place is where you can find good meat. I recommended this place for good service and a…read morefriendly guy that works there. I give this 5 stars. Just a suggestion hopefully they have more specials.

From the owner: And our secret is simple. (We mean that literally.) No weird trends or gimmicks. No waiting in line…read moreat the butcher counter. Just high-quality, regionally sourced, grab-and-go meats—vacuum-sealed for freshness and ready to take home. We have the capability to provide custom cuts anytime upon request. Every cut. Every meal. At Champs Meat Market, your victory is sealed.

I bought wild caught Alaskan cod which I spent nearly over $48 dollars on and it smelled terrible!…read moreI cleaned it up and I tried to make English fish and chips and the cod fell apart and it was a big mess!!! I'm extremely mad and I will NEVER BUY FISH FROM THEM AGAIN. I DOUBT IT WAS ACTUALLY COD! COD DOES NOT SMELL! 0 stars!

Pharmacy needs a new manager! Constant bad reviews on…read moreGoogle, no positive change. Waited a week for a drug from their distributor, and I had to call HEB three times for them to finally take action. Also, my doctor called-in a prescription today, I called HEB to follow-up (don't trust them), and they were just sitting on it (not filling) because there was no associated insurance info. Then, said it would take an hour to fill a common drug.

I think the service is wonderful, and the meats are the best, fresh and better than the other…read morelarger stores. The prices are a bit high, but I understand. I also like the ambiance, because it reminds me of the stores when I was a kid.

This is not a bad store, its convenient, and has everything you need. it has a good meat market,…read moreand very friendly workers. The only downfall is its dark outside. We've been approached twice by someone who was asking for money. We don't feel safe after dark.

Excited this place has finally opened this past summer after a few years of food city closing. I…read morelive close enough to walk and get last minute produce, pan dulce and tostadas. They have items you cant get anywhere else!! Service has been okay no complaints really and the murals inside are gorgeous!

From the owner: Looking for the best cuts of meat, fresh groceries, and delicious baked goods in Victoria?…read moreGuadalajara Meat Market has you covered!

Avoid like the plague or you may end up with the plague. I shopped there when it first opened as…read moreSave-A-Lot and the prices and selection were nice. Just before they switched over to El Ahorro and especially after the changeover, things went downhill incredibly fast and after giving them second and third chances, I definitely will not shop there anymore. Their prices have tripled and quadrupled in some cases. I would not recommend buying anything from their meat market or deli. The health inspections in the newspaper support my thoughts on this. I once saw an employee in the meat market lift a bunch of meat that was frozen together into one huge lump and drop it repeatedly onto the ground in an attempt to break it up. After repeated attempts, he put the slab into a bucket of what I'm guessing was bleach water (judging by the appearance and smell.) Not an ideal practice.