Wow! First visit and was so impressed! From the warm welcome and exceptional service to the quality…read moreand variety of both fish and complimentary products! We purchased halibut, arctic char, cod, gorgeous salmon burgers (they provide complimentary sauce for them!), giant shrimp and a variety of oils and sauces to try. Happy to answer all our questions and ensure we were not just happy but excited about our purchases. Can't remember a time in recent history we felt so welcomed at any store. They also informed us they will have prepared foods section launching in the next few weeks! Looking forward to checking that out too! Definitely a regular stop on our weekly grocery trip.

Staff were friendly and helpful. Everything looked fresh. However we found them quite expensive…read more Didn't buy the crab legs we went for. Two large legs-$109.00 !! Guess it's back to tuna casserole for us

Wow, fantastic meal at KC boil that left me and my family counting the days until we can come back…read morelol! We enjoyed beautifully plated dishes (the use of dry ice is SO cool, haven't seen this before at a boil resto). Snow, dungeness, and king crab were delicious. we also enjoyed the sides (fries, fried rice, torpedo shrimp, garlic bread etc) but of course-- and as it should be-- the seafood was the star of the show. The interior is super clean and pristine; the screens of fish are a wonderful alternative to live aquariums.

This place just opened up and the ambiance is really nice. We had gotten mild spice and it ended up…read morebeing very spicy. The lobster took a while to come out and was very chewy as well. Couldn't finish it at all and left with an upset stomach. I recommend the fried rice out of everything. Went with my family on a busy day so maybe that's why service was a bit off, but our table did not get any scissors either for the snow crab legs. Overall, the flavors were definitely there, great ambiance, great pricing for seafood boil, but the food could have been much better along with service.

One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

The food here is absolutely unreal. They are able to do gluten free pasta for me and it is always…read morecooked perfectly, the most delicious pasta ever and large portions. The ceaser salad is also amazing and the spiducci. The staff here are extremely nice and treat everyone like family.

It was our first time here at this restaurant. Place is really nice and spacious. We asked our…read moreserver what she'd recommend and everything she said were all awesome. We ordered Penne Alla Vodka, Linguini Pescatore, Fettuccine Al Funghi and Bistecca Al Ferri... did not disappoint that we had to share just to enjoy each other's food. Quite filling as well. And you also have to try their Tiramisu! I think that's the only dessert they make in-house. Thank you for a really pleasant dinner! Grazie!!!

Came here to celebrate Mother's Day…read more This smart dressy dress code restaurant was very cozy and intimate. It was a wonderful atmosphere with soft instrumental music and the ability to hear the conversation of people at your table. To start, there was toasted bread with feta cheese and dill pickles. The starter salad was a huge supper entree size plate. The choice wax garden or Cesar. You could get the French Onion soup instead. Had the main Filet Peppercorn sauce. Asked for medium rare and it was amazing but it had a little much gravy for my liking. The baked potato side was a nice side (not too big) which came with butter and sour cream versus having french fries. Veggies were a few string beans, a slice of a big carrot and a piece of red sweet pepper. The plating of such fine expensive entrees was not very sophisticated. Thought it would be plated much nicer than it did. The server was very friendly and helpful. Chefs were accommodating to special requests and the food was excellent. A nice, special occasions/ celebration restaurant. It is better than a chain restaurant.

Great presentation and good high quality steak! Service is…read morewas very good, attention to detail was outstanding, with all our needs taken care of. Definitely would come back again. Ambiance was great as one could have a conversation without having to raise one's voice to listen.

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Delicious, generous portions and perfectly cooked seafood. It was my parent's first seafood boil,…read moreand they loved it! Service was excellent; our waiter was friendly, attentive, and welcoming (She made sure to refill our drinks as soon as we were finished and thirsty for more, showed us where the restroom was, and cracked a few jokes with us). The restaurant was clean, quiet (came on a weekday and we were the only customers around 2pm) and relaxed. As tourists, we really appreciated the warm hospitality and satisfying meal.

Coming from British Columbia (the OG of candied salmon).. I was on the hunt for some comparable…read morecandied salmon here in Ontario. T&J seafoods offers one flavour of candied salmon that's made weekly in small batches (it's not too popular out east I suppose). It's smoked and seasoned with peppercorn. There's barely a sweet flavour and there's a lot of peppery spiciness. The salmon is also much tougher and I even found some small bones in a few of the pieces. It is good value for $9/half lbs of candied salmon and it's nice that they vacuum seal it for you when you buy it. FINAL VERDICT: After tasting the maple syrup candied and smoked Sockeye candied salmon variations from Vancouver, BC's Granville Island market, T&J just doesn't match up in terms of freshness, quality, or flavour.

This is our favourite place to shop for the freshest seafood in town and the very best customer…read moreservice!!! The staff is super friendly and helpful!

Excellent food and service. Sarah C was very helpful and attentive. Truly a hidden gem!!read more

Jake's Grill and Oyster Bar did not disappoint! We sat at a high top in the bar area. Our…read moreserver/bartender was awesome, super friendly, and kept everything flowing perfectly. He was super helpful with recommendations and even gave us some fun facts about Canada. The food was just as amazing as the service. Everything we ordered was fresh, flavorful, and honestly, there wasn't a single miss. The carrot cake was so good, honestly best I've ever had in my life. You can tell they put real care into what they serve. Great food, great service, great atmosphere -- can't ask for more. Wish there was one of these in Florida!

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Fantastic Fish n chips in a spotlessly clean restaurant it doesn't even smell like fried fish the…read morefish is so fresh. Owner is friendly and runs the fryers himself. friendly wait staff, local business, counter service

Rude customer service. Over charged me. Paid for the expensive fish and was provided the cheapest…read more The order taker didn't even ask... just assumed. When I questioned, I was talked to very rudely by the female employee who was cooking. I even tipped over ten dollars for a take out order. I have lived in Georgetown for almost twenty years and have been here before. I will not be returning. Ambiance definitely needs an update as well. Good luck in this economy.