Review on Sunday Brunch 2PM 3/12/17
Cliff Notes version at the bottom
Bloody Cesar, Coconut French Toast, Cesar salad, Huevos Rancheros
Brunch ends at 3pm on Sunday so by the time we got there the place was pretty cleared out. There are 2 sides to Britt's - the bar side and the dinning side. We sat in the bar side where they were playing 70s music videos and the atmosphere seemed more lively.
Service was great and very attentive. Our waitress was really nice and let us sit for a while after brunch talking and did not rush us at all. Gave this place 3 stars because it was just that A-OK, nothing super special that blew me away but I would come back to try dinner or other brunch items. I also really like how farm to table it is and the inside is pretty cute.
Nursing a hangover, we started brunch with Bloody Cesars. They came with super SOUR greenbeans and a slice of lime. They were not the best and you needed to give it a good stir to get all the ingredients mixed together and overall it tasted kind of watery.
After indulging all weekend I decided I needed to eat a salad. I was expecting come croutons and Parmesan slices on the salad but the side Cesar came with lettuce, dressing, and 2 small prosciutto crisps. The crisps were salty and not the best tasting thing to me and the salad was just that, a side Cesar salad.
I got the Coconut French Toast: Battered French bread, seasonal fruit topping, whipped coconut cream, icing sugar, maple syrup and toasted coconut. For $13 it seemed pricey for the 2 small but thick slices and without my drink and salad I think I would have left feeling a little hungry. The maple syrup was legit and the coconut cream and toasted coconut really made the dish. I LOVED it with the berries on it. It was a very sweet and sugary dish and I am glad I had the salad and fruit to balance it out The bread was a tad too thick I think (would have taken 3 thinner slices) and required a knife for getting through the crust.
My date got the Huevos Rancheros: Grilled flour tortillas, chorizo sausage, baked black beans, ranchero sauce, sunny side up eggs, tomato, mixed cheese, green onion, guacamole and sour cream. He liked his dish but his only complaint was that he wished he got toast to go with it to help sop up the runny egg. He also did not like the guacamole because of the cilantro in it, so if you hate cilantro, let them know! The choizo was really good and overall it was very flavorful. He said he would try something different next time but did like this dish, but thought mine was better. I had a few bites and it was pretty good, but for me that is a dish I would have to be in the mood for; so if you like Huevos Rancheros, def try this version of it!
Overall:
-Bloody Cesar: Would not order again, green bean garnish was very sour, and drink was watery / lackluster
-Cesar Salad: Meh. Not super impressed with it, would order something different next time.
-Coconut French Toast: Very sweet, order a side of veggies or eggs to balance it out. Would order again.
-Huevos Rancheros: If you hate cilantro, tell your server! Also, ask for a side of toast to go with it if you get the eggs runny. Chorizo is awesome and overall dish was flavorful.
-Service was great
-Price was more than I would have liked to have paid, but with it being farm to table, I understand
-Atmosphere was great, LOVED the 70s music videos playing above the bar! read more