Finally had a chance to give Burger Theory a try. Its got a great, close location with indoor and…read moreoutdoor seating, though we did it as delivery. We ordered The Don, The Bo Peep, chili cheese fries, and plain fries. One nice thing about is that their menu rotates regularly and so these items aren't currently on it. First of course, the burgers. Pic 1 is the Spicy Bo Peep, a lamb burger with halloumi and tzatziki. It was delicious but could have been spicier. Pic 2, The Don, was picked for inclusion of chorizo, nduja mayo, and pickled chili and was very well cooked and tasty. With chorizo, nduja mayo, and pickled chilli I expected it to be sweeter but it was still delicious. The chili cheese fries were great, crispy and soft but very tasty. The only complaint was the very stingy application of cheese, we would definitely have preferred more but the meat and chips were delicious. Plain fries were good. Overall very satisfied and would definitely return.

From the owner: The Creative Burger People. We craft delicious burgers with everything from the patty to the sauce…read morecooked from scratch using only free-range, locally sourced ingredients.

Made me wait an hour and a half for delivery and then decided to cancel the order. Took the money…read moreright away and then stated 10 business days for a refund. Avoid at all costs. They do not value customers one bit!

Since arriving in Bristol, I've been on the hunt for a great burger place. I've tried a few and so…read morefar Honest has done them the best. Well cooked, good sized, but not overly "sloppy" as seems to be the trend, and with fantastic rosemary chips. The burger as noted was well cooked and proportioned and I really appreciated that I could choose the "done"-ness, which I don't usually see on delivery options. It's also appreciated that the bun is toasted, so simple but such an easy way to keep a burger from getting messy. The rosemary chips are lovely and crisp, and there's a good amount included in the order. I could easily down a bucket of these. Good food, good price, nice.

If you're looking for a solid burger and fries deal, as well as a solid selection of beers, look no…read morefurther. Also I must add that the service we've received was absolutely terrific! Everyone who works here is proud of their product, which they should be! L

Such a great space on the water. From walking in, the service was amazing. The gentleman behind the…read morebar took time to discuss beers and hear what we were looking for. After getting our beers, the food came next. Maybe it IS one of the best burgers in Bristol. Tasty and juicy, definitely one of the best I've had. All in all, great food and experience, but a shout out to the bartender because you don't get those people who truly stop and listen and help. Will be back!!

I just had one of the best burgers I've ever eaten in a place I didn't event know existed! That…read moremakes today a GOOD day! Tucked away almost out of site on Silver Street and pretty much inside the Old Fire Station is, The Kitchen. A social enterprise and seriously cool little cafe/restaurant run by the YMCA Bristol. I walked passed it earlier and with their big red doors open and most of the tables inside filled, it looked too curious not to give it a shot. And boy I'm glad I did! The staff were so lovely and I instantly found myself having a conversation and banter with them while ordering my food. I asked for their food recommendation and they said the Kitchen Burger. Oh, go on then! I added chorizo and cheese to see what all the fuss was about. Seriously this is one of the best burgers I've ever had. Really juicy and slightly pink, but not too pink in the middle. The chorizo was thick enough to be really tasty and not so cooked that it was chewy. The sesame bun was also perfect for me. I'm not a huge fan of a sweet bun and this was quite dense and felt like a manly burger! The chips were amazing! Some really crunchy and some were nice and soft. I asked for tobasco and they brought me some home made chilli sauce. It had a slight indian style taste to it but it was delicious. A touch spicier and it would of been an absolute triumph in chili engineering! I love the fact that this place is run by a charity and the fact that the food was so good. I can't vouch for anything apart from the burger, but that's all you need to know about!

From the owner: The Kitchen specialises in tasty breakfasts (with a lighter breakfast menu Monday to Thursday and a…read morefull breakfast menu on Friday and Saturday), delicious and great value lunches and homemade cakes and lovely coffee. All in a friendly, relaxed and spacious setting. Come and try our Kitchen Burger, our range of filled Pittas (Falafel, Haloumi, Grilled Chicken), homemade tarts and salads and homemade soup. All our food is made fresh, cooked to order, sourced as locally as possible and where we can is organic.

So good to see a small business work their way up. From a small van outside Temple Meads to now…read morerunning a full size restaurant in St Nicks! In the past few years my idea of a burger has been completely flipped, turned upside down! With the introduction of brioche buns and baconaise (what sweet sweet genius came up with that one) I have been outstanded. The location of Chomp is great, loads of parking around, especially if you know the tricks of the trade ;) it's a modern yet chilled interior which really really worked for me. The right light levels and music volume so you don't overhear other people's comments and you can spill and bit of food on yourself and no one will notice. That was a big bonus for me, especially if you sample their brilliant range of ciders, ales and lagers. Staff were very friendly, great waitress and chef was a friendly bloke! Prices were so reasonable, £10 for burger with fries and slaw (no idea what happened to Cole from coleslaw, poor bloke) and drinks were a fair price too. They also do promo nights where you can get burger, sides and a drink for £10 or something. They also do specials every now and again, the other night was a Stilton burger - sounded perfect. But for your first time you always have to go tradition, the house special. Your classic burger with only some onion rings on the side. Perfection. Would definitely recommend, I am really finding it hard to find bad places in Bristol lately, competition is tough but these guys have hit the nail on the head. Bye bye Gourmet burger Kitchen

Love this place! A very warm welcome at the door. The waitress was a bit nervous I think bless her,…read morebut she was attentive and pleasant! Very cool interior - stripped back as you'd expect in a steak place. I love the simplicity of the menu - a few steaks, 2 burgers (3 if you count the veggie - which I never do) and a few classic cocktails, plus wine and beer. I went for my favourite cocktail - the classic old fashioned (shame they didn't have barrel aged, but hey that's just me being a pretentious d*ck). Perfectly mixed - a beautiful bourbon kick but not too overpowering, just the right amount of orange flavour and very refreshing. Starter was 3x black pudding beignets - and as a bit of a black pudding fiend, these sated my cravings very nicely indeed. Perfectly battered, not too heavy with a delicious garlic and chive mayo. Bliss. Having found out it was national burger day too late, I went for an 8oz fillet, with blue cheese sauce - obvs. The whole experience was world class. Steak was a perfect medium rare, with a beautiful char on the outside. The seasoning on the chips was exceptional. And the blue cheese sauce - oh man. Just phenomenal. Plus a delicious side of mushrooms and spinach. I couldn't resist hitting the bourbon tasting board - and I definitely don't regret it. 3 excellent drams, all of which had complex and very different flavours. A nice touch offering something a bit different to go with your steak (hic). The standout definitely being the Woodford Reserve Rye - mind blowingly delicious. The Bookers blew my tits off. 63.7%... WHAAAT. Accompanied by a 2/3 of the house IPA - perfect amount of hop and washed everything down nicely! Overall a superb experience and I will continue coming here at every possible opportunity when I'm in Bristol.

Ok, so we all know that your inner punk needs to be satisfied every once in a while. When visiting…read moreBristol I wanted to get a nice IPA, with a cheesy pizza. Within 30 min after entering, I have had both ;) Thanks you all!!

I am a big fan of brewdog beer, and surprisingly, yesterday was my first visit. yes I am aware that…read moreit has been here a while, but the bar is usually busy anytime I fancy a visit. Which is understandable, their beer is fracking delicious. The bar is great, really liked the service, plus you've got a great view of Bristol bridge from the rustic looking bar. Which is something I've always liked about the brand, I'm a sucker for anything quirky and or rustic and always love it when said quirky/rustic product is good. For those familiar with the brand; they have most of the usual offenders on tap and the rest in bottles or cans, my favourite being punk IPA, which is just gorgeous on tap. My one criticism (but its just me nitpicking) is the size of the venue, again its usually always busy, which is good, so would be nice to see it expand some day to make room for more seating or something... Also, bonus points for stocking classic boardgames. Alcohol fuelled jenga is always fun

Gave me food poisoning after eating the medium rare but there chips and onion rings were goodread more

Needed to grab a quick bite before a show at 02 and this did the trick. I had the quinoa salad with…read moreavocado and chorizo, and it wasn't terribly filling (hey, it's a salad and the thing to get here is burgers anyway) but it tasted great. Chorizo was especially good - wish there had been more of it. Good service.

*American reviewer* I'd been craving a doner kebab since I arrived in the UK, and when I saw M&M in…read morethe distance, I knew I was destined to order it from here. I arrived shortly before the dinner rush, and ordered mine to stay (there are four bar chairs for the few who decide not to order take away). The picture of the doner kebab on the menu is a mere suggestion. You are not provided with a sandwich, but a pita pocket overloaded with meat, so much so that the salad must go on the other side of your take away container. They are obviously very VERY generous with portions. Of EVERYTHING. I had ample kebab, veggies, and sauces (garlic and chili). The poor pita was hidden underneath all the accoutrements, but I ain't complaining. Quite delicious.

When visiting a new city you don't always know where to go. And apparently not making a reservation…read morea Saturday night in Bristol wasn't the best idea! After walking around for 20-30 mins and getting a few rejections we found Graze, which from the outside looks way to modern for my taste. But the closer we got the better we liked it (it has a statuette of a bull on top of the door - love it!!!) Anyways we got charcuterie as a starter with Aperol Spritz, which was delicious - really good meat! And nicely served! As a main cause we got a chicken roast and lamb chops, and a bottle of wine, they had a great wine card by the way! We both wanted to finish - but that wasn't possible - cause we also need room for a little dessert! It was a good evening! The service was really good, We loved the food, and the interior was very non British! (Win!) ;) I would have loved to try a Sunday roast at Graze! Next time for sure!

We came here following a recommendation from a friend who lives in Bristol. We went for a late…read morelunch after my husband's interview so wanted to celebrate it being over and enjoy some time together. This place was perfect. Because it was about 3pm by the time we got there, it was pretty quiet (only two other customers) but we quite liked that and despite being worried they might not be serving food since it was between lunch and dinner (and Valentines day which they were clearly getting ready for that evening) we were warmly welcomed and told we could sit anywhere. The whole place smelled like leather which I suppose might be off putting for some but I loved it. It was nice and bright with leather seating (hence the smell) and smart decor. We were brought a lunch menu as well as the a la carte and drinks. I decided to have a cocktail since we were officially on holiday now the interview was over ;) The cucumber collins (£6.50) was delicious! We also shared a 500ml carafe of pinot noir (£12) which was lovely. We ordered bread & olives (£3.50) to start which were very nice, I liked the addition of thyme to the butter. For our mains, Nik chose the burger which was tasty but a bit dry and could have had a bit more seasoning. The chips were fantastic! I opted for the duck leg confit with dauphinoise (£11.95) which was definitely the best choice - SO delicious and melt in the mouth duck with crispy skin. The jus was very tasty too and great for dipping Nik's chips! ;) I was surprised that Nik's burger cost more than my duck which was a decent size and mine definitely seemed better quality. £12.95 for a burger is pretty pricey too! When mine came I decided I needed some veg with it so ordered the winter greens which came quickly and smothered in butter. A bit too much really as I actually love kale & savoy cabbage (which is what came) and it was literally dripping in butter which wasn't needed and so not quite as healthy as expected but I enjoyed it all the same. Although, again it was quite expensive at £3.50 for a small bowl of cabbage. Considering how quiet the restaurant was (a few more customers had come in for drinks by the time we finished but no other diners), we had to sit with our empty plates for a VERY long time as the waitress was busy lighting candles and setting tables for dinner. She did seem to be the only member of staff at this point but we were ignored for a bit too long. Service was friendly throughout though and we soon got the bill and were thanked as we left. The toilets were clean and again, nicely decorated with nice touches like the lovely smelling White Company soap & hand lotion. We'd probably go back for another visit next time we're in Bristol.