Such a great place to eat. Our waitress was amazing. The food was well prepared and delicious…read more A very clean restaurant, with a very diversified menu. Try them, I promise you won't be disappointed.

What an absolute gem!…read more We came here for 3 meals in a row because it was so good. First time for breakfast, service was a bit slow but the food was excellent. Dinner time - we had the prime rib special which was seasoned well and very delicious. Everything tasted fresh and made from scratch. Also the caramel apple strudel was insanely good for desert. Next day for breakfast, it was much faster and consistently delicious. Also their eggs Benedict is quite literally one of the best I've ever had. They are not skimpy with the hollandaise and it tastes homemade. Highly recommend.

Diverse menu with something for everyone. Well presented plates with daily specials. Excellent…read moreservice with friendly staff, awesome views of the river, and full bar. Hubby has Tuscan chicken which was loaded with fresh and tasty vegetables. I had the butternut squash risotto with smoked chicken breast that tasted fresh and smokey. Would definitely be back again and again.

Came on a rainy Friday for lunch…read more The restaurant has plenty of free parking. It's large with two different seating areas to choose from; one is a more formal dining are and the other a bit more casual with a great pool table. Washrooms were nice and clean, there's a cute little vanity in it We sat in the dining area this time. They have a great big balcony that over looks the blind river. We were hoping to sit out there and enjoy lunch with the wonderful view but were foiled by the weather. Next time we are going to park ourselves outside! The server was new and super sweet. Very attentive and ready to answer any questions. I got the fish and chips and my cousin got the cheese steak ( I think it might be called something else, sorry) I must say the fish and chips were absolutely perfect, moist and succulent, not greasy and limp like you sometimes get. The fries were just the way I like them too, crispy on the outside and soft on the inside. I had tried a bite of the sandwich and it was also really great. I think I'm going to try it next time I go there. Will be back. The food was great, love the decor and ambience, and the staff was really helpful. Thumbs up

The service was amazing. The pretty girl served us, Sofia?…read moreI'm pretty sure that's her name.

VERY RUDE OF THE WAITRESS & POOR QUALITY OF FOODS. DO NOT WASTE THE $$$ TO EAT HERE!!!!!…read more Oct 12, 2025 - I ordered the battered fish and chips from the lunch menu; my friends and I agreed that the portion of the fillet is very small and quite fishy (not fresh); about my own order, I substituted the chips with "vegetable" but the restaurant was only gave the carrots. At $25.99 plus tips and taxes so it costs over $30 it's overpriced for junk foods The services were terrible as one of the waitress, the chubby one was very rude when I told her that she messed up my order. It's no apology for the mistakes she made and yelled at me for not paying attention when I ordered my foods. It seems she was trying to excuse the situation she caused. Meanwhile, this waitress was questioning me in front of other customers and very confrontational. I addressed my concerns to her it's UNACCEPTABLE ATTITUDE to the customers. The owner should not hire this type of people as the front end worker. I did report the situation to another person who was working at the cashier area. I hope the owner should investigate this situation at least .... AWFUL EXPERIENCE I NEVER EVEN HAD

Unexpected surprise on the way through Blind River. So much so that it has become the go to stop…read morewhen we travel through the area. You do enter through the entrance to the motel. Spacious, great food and amazing service.

Staying in Blind River and stopped in for a quick dinner. Aside from Butterfly Grill's veggie…read moreburger, this was the first vegan meal I had that wasn't a potato side dish and simple salad. I had a small Greek salad with chick peas and no feta. It was fantastic. Fresh and flavorful, topped with an herb vinaigrette. The proprietor was friendly and helpful. The dining room comfortable and quaint.

Enjoyed dinner at the North 46 after checking into the hotel. We had the pickerel and salmon…read moredishes, which was certainly heavy on the salt with the salmon being particularly salty, however they quickly remade the salmon when I mentioned to them and it was perfect. The dishes were simple yet high quality. Also they had a deal where kids 3 and under eat for free and kids 10 and under have half off - the kids chicken strip was standard, the only let down was the pizza which was not very good. The vibe is great. Overall I'm happy with the restaurant.

come for the view but not the food. They gave up on trying in the kitchen some time ago. Too bad -…read morewith limited options in the area, the place had a chance. I understand it is hard to find experienced service in the area but with some basic training the inexperience of the staff could be managed.

Food was amazing service was awesome and very nice there not a long wait for food I would…read moredefinitely go back

FANTASTIC! My boyfriend and I decided to take a hiking trip for the week and came across this…read morelittle gem as we were heading to Chutes Provincial Park. We decided after hiking we would go here for dinner and it was a great choice. Unfortunately due to Covid, they were running on 1 server (the manager) and 1 chef and it was quite busy. Even though it took a bit longer to get our food, the manager never appeared stressed and maintained a pleasant attitude even with the delays. When we initially ordered, my boyfriend and I were worried the food wouldn't be great because 1 chef was cooking for all tables... we couldn't have been more wrong. We ordered a seafood appetizer, can't remember the name of it but it was beyond delicious. It was mushrooms, shrimp, lobster and crab baked with cheese in a garlic and lemon sauce. The sauce wasn't too heavy and was perfect to dip the bread in. I ordered the spicy beef orange ginger stir fry. It was quite spicy which I love and had a ton of veggies and beef. My only regret is not asking for the steak to be left medium. Other than that it was the perfect dish. My boyfriend ordered a chicken dish that had peppers and mushrooms on it, Alfredo pasta and veggies. 10/10 dish. Really wish we had the dragonfly close to home. If you are near Massey, ON definitely gives these guys a try!

Great food and service. Maybe a little slow but well worth the wait. The staff were very friendly…read more I'll go back for sure.

The hosts at Twin Peaks, our B&B for our visit, recommended Elliot's for dinner, and we're very…read moreglad that they did. Like so many places on Manitoulin Island Elliot's is casual and unpretentious, but it serves really good food at very reasonable prices. When we arrived the patio was quite busy, but our hosts were very accommodating and friendly as they let us choose from the available tables. They were very prompt to come by and explain the specials and answer questions. As we perused the menu we were a bit disappointed that we couldn't order a cider (neither of us drink beer), but that disappointment evaporated instantly when our server brought the Wednesday wine special to our attention - $15/bottle (!) for a pretty decent Argentinian table wine. On to the food. Appetizer: We shared a Bacon Jam, Goat Cheese and Baguette plate and, as promised by our server, it was a generous serving that satisfied the two of us. More importantly, it was just really good food. The cheese was delicious, and the bacon jam was off-the-charts! They also served enough bread for our dish, which seems oddly rare at many restaurants. Mains: We had already decided that the Hawburger just had to happen. Elliot's version of a classic PB&J burger is made special by the addition of Hawberry Jelly (a Manitoulin Island original). The inclusion of pickled jalapeño peppers also provides a fabulous accent to the creamy saltiness of the peanut butter and the tangy sweet of the Hawberry Jelly. This was a really, really good burger. For our other main we chose the grilled pickerel and it did not disappoint. The fish was cooked to perfection and there was certainly no need to use the tartar sauce provided to add flavour. The fries were cooked well, though as is the style on the island they were not done in crispy twice-fried style. We think the type of potato they use might be giving them a bit of an unusual texture. In this case the fries were certainly enhanced by dipping them in the side of very nicely executed gravy that we ordered. Desserts: We chose a piece of warm, in-house made apple pie (so yummy) and a Bailey's cheesecake. While the cheesecake was OK, we definitely would have been happier with two pieces of that mouth-watering pie! Price: The meal came to $100 (including wine, taxes and tip), a very fair price for the quality of the food and service. We can definitely recommend Elliot's and will return on our next visit to Manitoulin Island.

The food was delicious & our server was really friendly. The food was very reasonably priced!read more