Ambiance: 1000/10. Top of the Park is an absolute must on any Lake Placid trip. This rooftop tapas…read morebar, perched above Players Sports Bar and Grille, has jaw-dropping views of Mirror Lake. You can choose from bar seating, indoor tables, or outdoor spots with a perfect breeze. There's even a big street-side table that's ideal for bachelorette groups or larger parties. The whole space feels elevated, cozy, and a little magical. Drinks: The cocktail menu is insanely creative and the pours are generous. Their espresso martini is one of my all-time favorites... I stop in for one every single time I'm in Lake Placid. It's that good. Food: I think about this food at least once a week. The menu is built around shareable small plates, making it the perfect pre-dinner cocktail hour spot for your travel crew. Order a couple of drinks and a few bites while you take in the lake views before your dinner reservation. My personal must-orders: the charcuterie board and the mac and cheese. Unreal. Price: It's on the pricier side, but genuinely worth every penny. For the quality, the atmosphere, and those views? Not overpriced at all.

I'm thinking I don't have to write a review because it's pretty clear the place is a slam dunk…read morechoice -- lovely staff, delicious food and a Mirror Lake view -- but I will warn that the portions are on the smaller size and if you ask for a bit more bread with the cheese board, they will charge you five dollars without warning. Those aren't complaints, but for any "hungry guys" who like hearty portions, this place will run up your tab.

The owner is awesome. I left my raincoat. He heard my friend's and I talking about our next stop…read moreand brought me my coat. The whiskey was awesome also.

Low key, great service, great beverages. Beer flight was delicious, IPAs better than the Rye and…read moreOatmeal Stout, but all delicious. Don is the hostess with the mostess. Great ambiance and very welcoming.

Lily is a great waitress! Hostess Hailey is very polite & professional. The "Peppermint Patty"…read more(Peppermint schnapps and hot cocoa, topped with whipped cream) was delicious! For "Sushi Sunday's " special for VDAY was the 2 heart special, which was so cute! French Onion Soup is AMAZING! Glad there's a variety of choices (if you not looking for cafeteria food), it's right in front of the waffle cabin, with nice views of the mountain from the window. Everything is delicious, will come back for lunch here again! COVID Safety: limited capacity, all tables are 6ft, santizer is provided, tables are clean, there is a wait (sometimes 15-20 mins) when it's busy. There is a limit on your time at tables to 30 minutes.

As we were winding down our day touring Lake Placid, we noticed a sign at the hotel advertising…read moretheir rooftop bar. My wife and I are big fans of rooftop bar so we decided to give it a shot. It was a slow elevator right to the top. The view, was not too bad; however, the roof shuts out and obstruct some of the view of Lake Placid. It is not a fully stock rooftop bar. They had no Campari or sweet vermouth so Manhattans were off the menu, I decided on one of their specialty drinks, lemon bourbon smash. Not a fan. Had to order a beer to get the taste out of my mouth. My wife thought it looked like dishwater. My wife's wine was cold and delicious. If and when we ever get to Lake Placid again, we certainly will not be visiting the rooftop bar unless the convert to a full bar.

Went to CloudSplitter for a drink with our 10 lb. dog. The view was stunning but the bar was…read moreself-service with full-service prices. The website advertises "artisanal handcrafted cocktails", we thought the drinks were terrible. I didn't like the Lemon Bourbon Smash or the Spicy Margarita, they both tasted watered down. My opinion is, you pay for the view when you come here.

I seldom give 5 stars but this place absolutely deserves it. They're open Thursday to Saturday…read moreduring the winter season. All week during the summer. We walked in on Friday night and were greeted by the owner. He's a very attentive host and went above and beyond explaining each dish and how fresh they were. We ended up ordering the beef tartare with seared scallops and steak. It was to die for. The steak was accompanied by their homemade sauce. The owner paired both of our dishes with the perfect wine, it was his suggestion by the way. We topped everything off with two massive cheesecakes for desert. We both left this place satisfied! We will definitely come back again, especially in the summer where you can sit close to the docks and watch the boats sail by!

Great food in a beautiful setting. We like eating there. Don't miss the cauliflower appetizer.read more

Well it's graduation day so you have to expect it to be busy and maybe a limited menu but you…read moreshould not be presented with a dinner only menu when you reserved a table for lunch ( 1:30 pm) and the website menu page displays two menus- one for Jake's graduation day dinner and one for Jake's graduation day lunch. Our preset table was prepared with dinner menus and upon questioning this was told only dinner options were being served. Honestly we were a party of ten and this changed the price point and would've greatly impacted our choice for lunch reservations. To be clear, the website still shows the lunch menu. Anyway it was chaotic, had to ask for water repeatedly, no soda refills , and the food is mediocre at best. Wagyu burger at $26 is the least expensive item in the dinner menu ( versus most expensive on the lunch menu) and it is good. The garlic aioli on the bottom bun renders the bun useless and I regret not requesting that on the side. All over salted and overpriced.

Charming for cocktails on the banks of the Saranac River.. the food was astonishingly lukewarm. At…read morethe price points here...that's really a flub. The staff seemed a bit overwhelmed that evening...maybe cause for the food. I love the eatery setting though... will come back for a drink.

I've been coming up to the Adirondacks for how long and I'm only just hearing about this place? I…read moreclearly need to get out more. The only reason this isn't a five-star review is that we had something unfortunate happen with one of my drinks that did not sit well with any of us, but otherwise it was a fabulous experience. Creative fare, unexpectedly varied and interesting drink options, some whimsy in the decor and menu design. Absolutely would come back. . We came here as a party of four at 8pm on a Saturday night. It was good we made a reservation because all the tables were full when we arrived. Food-wise, Fiddlehead Bistro has a diverse menu with eclectic influence. If the preparations seem ambitious for a little Saranac restaurant, the presentation presentation was equally impressive. I've been coming up to the Adirondacks for decades and while I've only been a self-proclaimed foodie for one of those decades, sophisticated presentation is not the first, second, or tenth thing I expect at restaurants up here. Don't believe me? Ask the dishes (Disney kids and their parents get it). Grilled Spanish octopus w/ fingerling potatoes, wild garlic, piquillo pepper, nduja mayo: A A solid octopus dish with sauces that elevated it to a high rating for me. The mayo plus romesco is a divine combo, great with both the octopus and the slightly crispy potatoes. Grilled asparagus w/ crispy poached egg, truffle dressing: A- The only reason this is an A- and not an A is because for $15 I'd expect more than four asparagus spears. The egg in part made up for it and the dish as a whole was delicious and thoughtfully conceived of, but given that I was splitting this with my partner it didn't really feel like enough. Miso black cod w/ shiitake, spring veggies, yuzu beurre blanc, crispy sushi rice, shaved radish: A+ My favorite dish of the night. Beautifully cooked, perfectly savory black cod prepared in the way it's meant to be prepared. The yuzu beurre blanc was heavenly, somehow both light and decadent. Tour de lamb w/ herb crusted loin, yogurt braised lamb dumpling, braised shank, creamy polenta, broccolini, red wine jus: A This was a fun mix of lamb preparations (a "tour" of lamb, if you will) with a lot of solid accompaniments. There's a restaurant on my block in NYC that makes yogurt braised lamb dumplings so I was excited to see them here. There was only a small amount of each type of lamb preparation so you can try it all without getting stuffed. All very tasty in the red wine jus, a natural pairing. Though I didn't think I was coming here for an exciting cocktail menu, I was surprised to see a lot of creative options in additional to some unique flights. For my first drink, I got the weirdest one on the menu as I like to do, but also because it seemed like a really tricked out dirty martini. It's not on the current online menu but I remember it had sake and umami brine so as expected it was salty and savory. The issue arose with the second drink. I ordered what clearly looked like an Old Fashioned variation. The only three ingredients listed were bourbon, smoked maple syrup, and black walnut bitters. I even asked the server if it was indeed an Old Fashioned variation and he said yes. What came was in no way the correct drink. The flavor profile described and what I received were completely different. It tasted like a whiskey sour and not even a good whiskey sour. My partner and my dad tried it and they agreed that it was bad and a mistake had been made. Now I really hate sending stuff back and feeling like a Karen but my dad has no issue being direct so he told the server what happened and the server looked very uncomfortable and I said I'd just get wine instead which was, as it turns out, a great decision because I had a delicious rose. When the bill came, my undrinkable cocktail was still on there and that didn't seem right. My dad asked the server about it and he said there was nothing he could do about it which is the first time I've ever experienced that at a restaurant

Hidden gem! Excellent food, lovely libations, fantastic service, and always lots of smiling faces!…read moreShane and company do an outstanding job providing quality nightly specials! Check it out!

This place is amazing!! Shane is the amazing owner of this establishment and his seafood pasta and…read morepersonality are both on point!!The bartenders are fantastic and I always feel at home!! It is a hidden gem and a must when in Saint Regis Falls, NY!!

I rarely give 5 stars. But I could not find a fault with my experience there. Service was perfect…read more Knowledgeable, not pesky and well mannered. My two friends and I enjoyed duck, cheese, olive and pork items from the tasting menu. And a gorgeous Cote du Rhone bottle. Good value as well. Montreal blows Toronto away in this category of resto/bar/after work spot.

Charcuterie Board Perfection! Lovely selection of meats and cheeses that you can customize by…read moreordering each cheese, meat and accompaniment. We really enjoyed this local spot after a long day of walking and touring Montreal. Super fast & attentive service from Jerome. The food was quick, correct and absolutely delicious! Although it's on a busy street, we enjoyed our experience and would recommend.

Sorry. The grounds are lovely, but the worst glass of wine i ever had. Stick to the slushies and…read moredon't come looking for a glass of wine and you won't be disappointed.

There are no signs along the way, so trust your gps. You'll get there…read moreWe headed out on a late Sunday afternoon expecting a light crowd, if any. However as we turned into the parking lot, it was full. There were some people at the tasting bar, but many sipping wine slushies under the gazebo out back. A tasting is 8$ for five samples. That's a little steep compared to other wineries around. As for their wines, taste is subjective, and everyone likes something different. My suggestion is give yourself time to kick back and have a slushie and relax here in the woods.