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Was in the mood to try a different type of pizza . Came in to Bricks and it a very laid back college-style pizza place . Theres a good amount of options . The pizza are good to share between 2/3 people. We did 2 pies and a shareable salad. Toppings , sauce and dough were so tasty and fresh made . Parking is a a bit of a challenge to find but definitely give it a try
Went on a weekday during lunch, not too busy but by the time we left, a lot of people were coming. We were greeted and seated promptly. There is a bar area but a separate seating area and a high chair was available. Pizza was fully loaded, nice and thick with a good texture and flavor. The dip was delicious especially paired with the extra cheesy breadsticks. My only complaint was that the Dutch apple dessert was hot on the outside but super cold in the middle.
Man, I used to live this place, but it feels like that last few times we've ordered either for take out or eating in, the crust isn't done enough. The top is well browned but I think they use a conveyor instead of a brick oven and that impacts the bottom's crispness. If we get it for take out, I typically put it on a cast iron skillet to brown the bottom first. Flavor is good. Tots are amazing. I just wish the pizza held on
Visiting SLC in search of kid friendly food... and what kid doesn't like pizza, right? Parking is on the street, so if your not a local don't bother pulling into the parking lot as it is for carry out. Good vibes, fifa was on and the music selection was choice. Went with cracked tots and an old fashioned to start, both were solid. The parmesan shavings were a nice touch. The pizza was great while fresh, although we definitely had it loaded with too many toppings. We ended up taking some home as it was too much for the 3 of us to tackle after those tots. It was definitely not one to reheat in the microwave as it was just incredibly soggy and falling apart, but im sure thats partly our fault for the additional toppings. The thin crust had lost its appeal by that time. Maybe next time we will rock with the pan pizza.
Detroit style pizzas are officially the only pizzas I will eat moving forward! Bricks corner pizzas are amazing and the service was great too! The portions seemed small but after eating just a couple of slices, my belly was full! Parking lot is extremely small so you will have to find parking on the street and make the trek. Trust me, you'll want to burn those calories before getting back in your vehicle!
Food was a 20/10! The appetizer, pizza, and desserts completely blew our tastebuds away. The Sweet Salty Pig was the most delicious pizza we've had in a long time, and the banana cream pie gave my husband goosebumps (he's very picky with banana cream pies). Ambiance was a 6/10 mainly because we were seated at a dirty table. Service was unfortunately a 5/10 or lower. The waiter was nice, but he was more focused on his friends who were seated behind us. It took quite a long time to get our check at the end and waters weren't being refilled. Even though the service was so-so, we REALLY want to come back again. That food was soooooo good. We'll deal with subpar service and dirty tables for that pizza and dessert!
Napoli with anchovies. Good tasting, nice crust. Chicken piccta I might have liked it better if the pizza was served hot. Cracked tots. These were good with a horseradish? Ranch? Very complimentary to the tots with fresh parm. Server did well for a busy night.
I was here once but I forgot leave a review. If you've never had Detroit pizza. You're gonna love it! It is a deep dish with carmelized cheese edges. The dough is light and airy. I loved it the last time I came and it sounded good again. Let's start off that today is Thursday night and it is packed in here. There's no parking, and there are only 3 regular spots and one handicapped spaces. The neighborhood must really hate this restaurant because the streets surrounding this restaurant are filled with cars. We ordered the Importance of Fried Cheese (mozzarella cheese). It was lightly coated and seasoned. However, we found that it needed a touch more salt. Then there's the sauce. The house marinara is to die for. The spices of onions garlic, oregano, and other spices blended well with the chunks of tomatoes turning this mixture into a heavenly dip. I ordered the Sausage King of Chicago with mushrooms. I love this crust! It is light and airy and maintains crunchy. It is so filling that I could only eat two pieces. More leftovers!!! My only complain is that they only put drops of that heavenly marinara sauce on each slice. Next time I will ask for them to put extra sauce on my pizza. My wife ordered a keto pepperoni and olive pizza. Her crust was made out of sausages. She loved it! We all had the pizzas we wanted and had yummy leftovers. Even though the parking sucks, I can't wait to go back!
Best Pizza I've ever had in Utah period... The wedge salad was over the top... I wanted the Mud pie but they were out... Gives me another good reason to return! Service was excellent they will make it how you want & stuff on the side they are a creamery also. They do takeout &: catering what a restaurant 1st Class all the WAY a must try pizza house & more. TV's 2 catch ur sports also.
I have never been a fan of pizza, but we came here on a whim and I'm so glad we did. I got the SLC and it was delicious. It was not greasy, the bread was so soft, but also on the edge of the cheese was crunchy and in some parts more gooey. The tomatoes weren't even overwhelming. I have been converted. The server Leland was so nice And made sure we got everything we needed and was super apologetic when my food came out a little bit later than everyone else's (it was really a matter of a minute or two) The location is a little bit weird to try to find parking, but the restaurant itself is really cool and everything was super clean. I highly recommend a visit here. Please note the pizza is a little bit pricey for what you would normally expect but it is such good quality that I highly recommend it anyway
This little gem is one of a kind! Highly recommend! Parking is the only negative aspect. Difficult to find, only options are in the neighborhood next to the location. During busier times might be hard to park. Otherwise, the atmosphere and the service were great! The food is amazing.
As a Utah local I'm only upset because I didn't try this place sooner! The food is unique, and delicious. The salchicha picante was way better than I expected it to be. So glad I tried it! The service was great, very attentive. The restaurant is dimly lit which I love, I have sitting in a restaurant that exposes me Will be back!
2 months ago
1 month ago
Really cute little spot, I like the ambience it's very casual and there is a lot of seating options. It was quite busy when we went in and our server whose name was Jolyne I believe was amazing. I really appreciated her attentiveness. We selected a a few different things and shared with the table. It was a very nice meal and the food was fresh and super tasty. My favorite was everything. lol Thank you for the delicious food and drinks! FYI, parking is a trick. There is not much parking. read more
2 months ago
2 months ago
Was in the mood to try a different type of pizza . Came in to Bricks and it a very laid back college-style pizza place . Theres a good amount of options . The pizza are good to share between 2/3 people. We did 2 pies and a shareable salad. Toppings , sauce and dough were so tasty and fresh made . Parking is a a bit of a challenge to find but definitely give it a try read more
14 days ago
Went on a weekday during lunch, not too busy but by the time we left, a lot of people were coming. We were greeted and seated promptly. There is a bar area but a separate seating area and a high chair was available. Pizza was fully loaded, nice and thick with a good texture and flavor. The dip was delicious especially paired with the extra cheesy breadsticks. My only complaint was that the Dutch apple dessert was hot on the outside but super cold in the middle. read more
3 months ago
Man, I used to live this place, but it feels like that last few times we've ordered either for take out or eating in, the crust isn't done enough. The top is well browned but I think they use a conveyor instead of a brick oven and that impacts the bottom's crispness. If we get it for take out, I typically put it on a cast iron skillet to brown the bottom first. Flavor is good. Tots are amazing. I just wish the pizza held on read more
Visiting SLC in search of kid friendly food... and what kid doesn't like pizza, right? Parking is on the street, so if your not a local don't bother pulling into the parking lot as it is for carry out. Good vibes, fifa was on and the music selection was choice. Went with cracked tots and an old fashioned to start, both were solid. The parmesan shavings were a nice touch. The pizza was great while fresh, although we definitely had it loaded with too many toppings. We ended up taking some home as it was too much for the 3 of us to tackle after those tots. It was definitely not one to reheat in the microwave as it was just incredibly soggy and falling apart, but im sure thats partly our fault for the additional toppings. The thin crust had lost its appeal by that time. Maybe next time we will rock with the pan pizza. read more
Detroit style pizzas are officially the only pizzas I will eat moving forward! Bricks corner pizzas are amazing and the service was great too! The portions seemed small but after eating just a couple of slices, my belly was full! Parking lot is extremely small so you will have to find parking on the street and make the trek. Trust me, you'll want to burn those calories before getting back in your vehicle! read more
4 months ago
Food was a 20/10! The appetizer, pizza, and desserts completely blew our tastebuds away. The Sweet Salty Pig was the most delicious pizza we've had in a long time, and the banana cream pie gave my husband goosebumps (he's very picky with banana cream pies). Ambiance was a 6/10 mainly because we were seated at a dirty table. Service was unfortunately a 5/10 or lower. The waiter was nice, but he was more focused on his friends who were seated behind us. It took quite a long time to get our check at the end and waters weren't being refilled. Even though the service was so-so, we REALLY want to come back again. That food was soooooo good. We'll deal with subpar service and dirty tables for that pizza and dessert! read more
1 month ago
Zack our server is helpful! The pizza in this place is nothing I have tried before it is sooooo good! We got the cheese pizza and sweet and salty pig. I hope the have this in LA. I highly recommend this place! read more
3 months ago
Napoli with anchovies. Good tasting, nice crust. Chicken piccta I might have liked it better if the pizza was served hot. Cracked tots. These were good with a horseradish? Ranch? Very complimentary to the tots with fresh parm. Server did well for a busy night. read more
7 months ago
I was here once but I forgot leave a review. If you've never had Detroit pizza. You're gonna love it! It is a deep dish with carmelized cheese edges. The dough is light and airy. I loved it the last time I came and it sounded good again. Let's start off that today is Thursday night and it is packed in here. There's no parking, and there are only 3 regular spots and one handicapped spaces. The neighborhood must really hate this restaurant because the streets surrounding this restaurant are filled with cars. We ordered the Importance of Fried Cheese (mozzarella cheese). It was lightly coated and seasoned. However, we found that it needed a touch more salt. Then there's the sauce. The house marinara is to die for. The spices of onions garlic, oregano, and other spices blended well with the chunks of tomatoes turning this mixture into a heavenly dip. I ordered the Sausage King of Chicago with mushrooms. I love this crust! It is light and airy and maintains crunchy. It is so filling that I could only eat two pieces. More leftovers!!! My only complain is that they only put drops of that heavenly marinara sauce on each slice. Next time I will ask for them to put extra sauce on my pizza. My wife ordered a keto pepperoni and olive pizza. Her crust was made out of sausages. She loved it! We all had the pizzas we wanted and had yummy leftovers. Even though the parking sucks, I can't wait to go back! read more
1 month ago
Best Pizza I've ever had in Utah period... The wedge salad was over the top... I wanted the Mud pie but they were out... Gives me another good reason to return! Service was excellent they will make it how you want & stuff on the side they are a creamery also. They do takeout &: catering what a restaurant 1st Class all the WAY a must try pizza house & more. TV's 2 catch ur sports also. read more
I have never been a fan of pizza, but we came here on a whim and I'm so glad we did. I got the SLC and it was delicious. It was not greasy, the bread was so soft, but also on the edge of the cheese was crunchy and in some parts more gooey. The tomatoes weren't even overwhelming. I have been converted. The server Leland was so nice And made sure we got everything we needed and was super apologetic when my food came out a little bit later than everyone else's (it was really a matter of a minute or two) The location is a little bit weird to try to find parking, but the restaurant itself is really cool and everything was super clean. I highly recommend a visit here. Please note the pizza is a little bit pricey for what you would normally expect but it is such good quality that I highly recommend it anyway read more
3 months ago
This little gem is one of a kind! Highly recommend! Parking is the only negative aspect. Difficult to find, only options are in the neighborhood next to the location. During busier times might be hard to park. Otherwise, the atmosphere and the service were great! The food is amazing. read more
7 months ago
As a Utah local I'm only upset because I didn't try this place sooner! The food is unique, and delicious. The salchicha picante was way better than I expected it to be. So glad I tried it! The service was great, very attentive. The restaurant is dimly lit which I love, I have sitting in a restaurant that exposes me Will be back! read more
3 months ago
8 months ago
From Loyal Regulars to Never Again We used to be regulars here, but the quality has completely plummeted. We waited a few months to post this to maintain some anonymity, but the experience was too disappointing not to share. We decided to try the Cheesy Mushroom Afgoo. When we asked for a description, the waiter literally told us to "look it up on DoorDash or Yelp" to see what it looked like. We did, and the photos online looked incredible. However, when the pizza arrived, it was a total bait and switch. There was maybe one mushroom per slice and no sign of the onions. When we politely asked if it was the correct order, the waiter responded, "Yeah, look at all those mushrooms," in a completely condescending tone. We ordered three different pizzas, and every single one was essentially just a cheese pizza with missing toppings. (Other members of our party will be reviewing their specific pizzas as well). To top it off, when it was time for the bill, our waiter sent someone else over and refused to face us, even though the restaurant was nearly empty and we COULD SEE HIM lurking. We used to take photos here because the food was amazing; this time, we took photos just to document how much of a rip-off it's become. We won't be back. read more
Bricks Corner is a solid pizza spot in SLC. The staff was friendly and welcoming and the local beer hit the spot. I tried their top seller, the Sweet Salty Pig and wouldn't recommend it, the flavor mashup just didn't do it for me. That said, the pizza overall was pretty good and the vibe is what you'd want from a neighborhood corner joint. read more
Upbeat, fun atmosphere. Alcoholic as well as nonalcoholic drinks and cocktails available. At least 10 beers on tap. They have a pretty large dessert menu as well as other items like wings. We ordered the basic cheese pizza. Very traditional Detroit style: crispy, cheesy, thick crust. Be careful not to over order! Pictured is the smaller of the two sizes. One piece is really equal to about three pieces of New York style pizza. Service was friendly, efficient, and helpful. read more
Brick's Corner came highly recommended and they absolutely delivered. The line was basically out the door so we opted for take out and the wait only took up about 20 minutes. Kris behind the counter was not only adorable but handling the crowd beautifully, keeping guests calm and entertained. Adding this place to my list of top spots for pizza in Utah. Brick's Corner has absolutely perfected their recipe for a fluffy but crispy pan pizza. They've beautifully mastered the basics with an amazing mozzarella that is both elastic and soft - video proof of the cheese pull on the pizza. In terms of price it's extremely reasonable starting at only $15.00 for the OG cheese pan pizza. They also have a variety of shareables, dressed greens and desserts. The energy inside was electric and I'm looking forward to going back on a less busy night (if they even have one) to try some of the other options on the menu. My one grievance isn't against the food, staff or restaurant but the male guests that were going into the female restrooms. They have a male, female and gender neutral single stall bathrooms. In the 20 minutes it took to wait for our order I saw 3 different men go into the women's bathroom. The bathrooms are trucked in a corner so I think it was because it was crowded and hard to read the bathroom labels. read more
I can't believe it took me this long to try this place. The fried crispy crust on the pizza is life changing. I think about this pizza at least one a week. The portions are huge. We, two of us, ordered an appetizer and one pizza, The Sweet and Salty Pig. We had a full meal of leftovers. read more
3 months ago
3 months ago
A bit of a disappointing dining experience tonight. It was rather a busy, so we sat at the bar, because we could. The bartender/server did an amazing job! She was making drinks for the whole restaurant plus serving those at the bar so the four stars go entirely to her! I think there was some sort of disconnect or kitchen issues because from the time we got our drinks until the food finally arrived was 45 minutes!! And apparently they had to remake our food cause they served it to someone else??? Later we each got a scoop of ice cream, which was delicious, but again, took forever and was slightly melted, like someone forgot to bring it out... Anyway, my glass of Pinot Gris was nice as was my husband's Athletic Lite beer. He enjoyed his mushroom pizza. I got the spartichoke, which seemed to skimp on the spinach. I'm gluten sensitivity so I got their keto crust, which is meat. Last time it seemed okay, but it was made different tonight and was a bit much. I found myself just eating the toppings.... I'm sure we'll come back sometime. Maybe they'll be better organized.... read more
So only bad thing about this place is lack of parking... one of the best pizzas I've ever had the crust is so so good on the deep dish. We got the roots pizza and added pepperoni. The salads were amazing tons of flavor. Can't say enough about this I could eat it every day read more
4 months ago
10 months ago
2 months ago
5 months ago
2 months ago
I was so impressed with Brick's Corner! I wanted to go somewhere really good on my birthday and I wasn't sure where to go but after some recommendations we decided to go here. I am so glad! We absolutely loved our food! Our favorite was the Sasso Tots. The tater tots were so flavorful and crunchy. The rest of the ingredients were so delicious and the sauces just took it up another notch! The wings were so good too, and of course, the pizza. We also tried the Mountain Mud Pie which was huge and delicious!! Our server Omar was so nice and attentive. He made us feel welcome. We will definitely be back! read more
10 months ago
Food is always amazing. The cookie was raw in the middle but I like it that way. Service was okay this time. Usually it's great. Not terribly busy for a Friday night so that was nice. read more
2 months ago
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More info about Bricks Corner
1465 S 700th E
Salt Lake City, UT 84105
East Central
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(801) 953-0636
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https://brickscornerslc.com
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Ask the Community - Bricks Corner
Do they have a kids menu?
They do not have a kids menu. We ordered the cheese pizza to share and kids enjoyed that. There is a bar section for 21+ but the rest of the restaurant is suitable for families. There's high chairs available and changing table in the restroom.
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