What an amazing experience! First off this small french restaurant has everything you could hope…read morefor from a small dimly light classic cafe feel to amazing food and service! It is very inconspicuous from the street but the food here is delicious. Our waitress was amazing at recommending entries and very personable. The highlight of the meal was definitely the lamb. I would definitely make a reservation be it is a small restaurant. Amazing wine list as well and don't skip dessert!

One of my favorites places in Berlin. It's like being back in France instantly. The place is like a…read moretypical bouchon Lyonnais, with typical dishes like quenelles de brochet. The menu is pretty short, it's all fresh and cooked on order. The house wine is €9 a pot, and pretty good. This place cures my homesickness pretty well. Bravo et merci.

Came here the day after relocating to Berlin and I was kind of in a funk but holy moly this place…read morecheered me up and I was so excited for my time to come in Berlin - granted I'm realizing not all places are as excellent as Lipopette, which just means I have to come back here more often. Tiny and cozy interior, hip servers, and rich, cheesy, absolutely-worth-all-the-calories-French food. Maybe I will come back with a foodie date!

A crepe in the morning makes me inner smileread more

fair price for the quality of the ingredient. Amazing wine selection. chill and intimate…read moreatmosphere. Highly recommended!

Another hipster hidden gem, great simple industrial deco, simple menu yet delicious - lamb was…read morefabulous. Nice service, totally recommend.

Excellent French food worth waiting for!…read more After our visit to Sanssouci Palace at Potsdam, we came to this restaurant for dinner. Located with the Dutch quarter, this restaurant is within a short bus ride away from the Sanssouci Palace. This restaurant is small and most of the dining area is outdoor. Just like most European restaurants, the service seemed to be slow, and the waiters made no effort in explaining the menu. In addition, they didn't have a menu in English, so you would need a Google app to translate the menu on our own. For our large group of 8 people, we ordered the truffle pasta and the Coq Au Vin (chicken). The truffle pasta was excellent with tender homemade pasta and generous truffle. Other guests also loved their chicken entrees. For desserts, we had the creme brulee and molten chocolate cake. Both desserts had slight twists from the traditional versions, but they were outstanding on their own. Our bill for 8 came to 280 euro. The food was excellent, but the service was slow, and the waiters were not very attentive. Perhaps it is from a cultural experience in dining between the US and Europe. Overall, I would highly recommend this restaurant to anyone!

Quality food with good service. Steak was very good. So was desert, chocolate mousse.read more

My brother took me here for dinner on my first night in Berlin since this was just a short walk…read morefrom his apartment. It's a very low-key and quiet restaurant. Of course I've been so used to eating at NY restaurants where the noise level is quite high. So at first it felt a little awkward that I had to talk in a hushed voice since there wasn't even background music at this restaurant. The menu is supposed to be French bistro but aside from a few dishes it was still very much oriented to German cuisine. My brother ordered the goulash and I had this dish that were sort of like mini burger patties. It was good and I was happy with the meal but I didn't think it was particularly French. The creme brûlée, though, was very good. The price point was also reasonable and a carafe of wine was inexpensive enough that I happily indulged myself.

I went to Garcon for a light dinner, and I was very impressed…read more The restaurant was really cute, and though it's rather large, it still felt cozy the way it was divided into two rooms. I wasn't very hungry, though the menu looked fantastic. I just had a glass of red wine and a bowl of their vegetable soup with bread, and everything was excellent. Service was great, certainly the best I encountered during my long weekend in Berlin. As an added bonus, the restaurant has really good, late hours. I would love to go back and try their breakfast the next time I'm in town.

One the second night, I ate at La muse Gueule !…read more One star for the spot : When you get to the restaurant, there is a very nice terrace. It is very simple, casual, relaxed and informal place. You feel like at home. One star for the quality of the food : This is a French restaurant. I was expecting good food - I am French - but I had delicious food. I had a ratatouille for main and creme brulee for desert. The desert is my way to define if a restaurant is really good. And if they have creme brulee, it is the best point of comparison. They hit the 10/10 ! One star for the quantity in the plate : When people proportions are different in Germany, I agree. In spite of the fact that La Muse Gueule is a French restaurant, the plate I was served was by somehow a German hand :D I was very hungry, and it was so good, I ate it all because I did not want to waste. I was full. I think I will have to go back to the gym after my trip to Berlin ! One star for the people : Waitress nice. Waiter very nice. For some reason the waiter brought bread twice to my table and asked several times if everything was ok with a banana smile. Very very nice waiter :) Anything else to add ? I did not put a five star here because there were a few bigs flying around me while I was outside. I know they are supposed to be proteins but I had a complete meal. No need for more proteins XD If you are alone in Berlin until the 28th August 2011, feel free to get in touch with me and I will join you for a finger licking good meal at La Muse Gueule.

Very nice place with good food. The service (or the kitchen) is a little slow, and in typical…read moreFrench Cuisine tradition, meals are not very substantial. Come here for a feast of flavor and tastes, not if you are starving. The desserts (especially the mousse au chocolat) is to die for. For the adventurous ones, I'd recommend having it with the café calva, an espresso with a shot of calvados on the side. Feel free to pour it in your espresso to spice it up!

Very good French restaurant. I arrived early on a June Tuesday evening, around 7 pm and was…read more"almost" been awaited by two very kind persons plus the Chef. Ordered entrecôte with fries and salad. Nicely done. Nice music on the background. No TVs (thank God). Nice ambience. Only situation today was no AC. But quite alright inside!! A pity I was alone. But that is a businessman's life sometimes.

After German meals, it was a delight to find an authentic French restaurant in Berlin…read more The interior has a little bit of character, the servers were very friendly and helpful. The wine selection was surprisingly slim, but the red we had was excellent. We loved our appetizers, mains and desserts starting with froi gras, escargot and grilled octopus. The steak and duck were good, although the duck could have been better. The chocolate lava cake and Xtreme brûlée were excellent. If I lived in Berlin, I would come back frequently!

I liked Chez Bruno style . Beautiful place outside to relax in the garden setting with a friend or…read moremany friends.Quite lovely to have a table like that to have a chilled bottle of wine , with cheese & crackers . Looking forward to really enjoying Chez Bruno one day. Lisa C.

My Mom and I had been craving a taste of France while we were in Germany and this place was…read morePERFECT. The brasserie had a great selection of French fine dining foods. Each bite was delicious and high-quality accompanied by welcoming and kind service from staff who catered toward French, English, and German speaking customers.

My friend and I were so excited to dine here as the name led us to believe we may be getting to…read moreenjoy our favorite steak and pommés frites meal from a gem in Paris called l'entrecôte. The menu even made reference to eluded it was similar but when we saw the sauce on the steak we knew without tasting it, it was not the same. We ate it, it was fine but the steak was tough even though it was cooked fairly rare ( per our request) and thinly sliced. The sauce was salty; not my favorite. Despite my experience, I was surprised to see it was fairly busy for a Monday night; seemed to be popular with the after work crowd. It was my second steak dinner in Berlin and both were a bit disappointing and maybe I'm just spoiled with my steaks as I'm not used to eating a tough piece of meat as I prefer a marbled high quality steak such as a ribeye or tomahawk cut I will stick to braised meat in Germany going forward. If you go, try something other than steak.