Cancel

    Open app

    Search

    Brecks Station

    3.4 (46 reviews)
    ModerateSteakhouses, Seafood

    Brecks Station Photos

    BRECKS STATION ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

    You might also consider

    More like Brecks Station

    Recommended Reviews - Brecks Station

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Brecks Station

    Spaghetti
    Bree P.

    Great service and excellent food! The cheese burger with egg and blue cheese was our favorite! The spaghetti was good too! We will definitely be coming back!

    Brecks Station
    Evan G.

    Brecks Station on Railroad Avenue and in Moncks Corner is an excellent place to get a quality meal for a good value in a laid back and comfortable place. I really like just about everything on the menu, but especially the steak, burger, and seafood options. Everything is prepared well and quickly and tastes delicious. The staff here is very friendly and goes out of their way to provide good service. If you are hungry and in the area they are well worth a visit.

    Mike S.

    It's wing night. Usually the best wings in town. Tonight the wings were small, many drink was not refilled and I had to ask 2x for my celery and ranch. They were not THAT busy. Cmon m

    Damn cold beer
    Ronald D.

    Back at Breck's by myself as usual and I really like this place it's got good food and an amazing staff ALWAYS friendly and sweet but more important is that they have cold beer great little place please try it

    Front of Restaurant
    Ed H.

    Good and fast service. Ordered Crab dip appetizer, tasty very good, served with cellophane wrap saltines, probably would be better if I didn't have to open each little package. Entree was 20 oz. Ribeye, cooked medium rare ( what I ordered) ok piece of meat, quite a bit of gristle and fat but tasty. String beans were cooked, firm with some bacon fat very good. Mashed potatoes with Gravy-ok. Ice tea was excellent and they kept it refilled when it got low.

    See all

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Over 45 minutes, waiting for meals to arrive, in an uncrowded restaurant, with food not hot. I will not be returning to this establishment.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bev M.
    21
    1
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Too crowded....and please get some decent lettuce, even McDonalds has better lettuce . Won't be going back .

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rose J.
    0
    130
    37

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Ask the Community - Brecks Station

    Britt Bratt Garlic Crabs

    Britt Bratt Garlic Crabs

    2.3
    (6 reviews)
    0.5 mi

    I have been a cult follower of Brittany Simms for over 10 years. I have watched this entrepreneur…read morerise, struggle, grow, and succeed. I have seen the prolific overcomer and powerful business woman she is, absolutely thrive!! That being said, I've wanted nothing more than to find her food and try it whether on the truck or at the restaurant. Well last night, I FINALLY had my opportunity! I was so excited, ya'll! Ive been anticipating the divinely juicy, perfectly seasoned box of the very blueprint of a low country boil by a low country life long resident who knows how to plate and sell out!!! Now to the initial ambiance & first interactions: I wanted a plethora of menu options, but being allergic to shrimp I wanted options that were void of any. I decided on 2 Garlic Crab Legs & Veggies Lobster 6 Garlic Oysters (raw) The restaurant even went the extra mile to provide my family a military discount! Coming into the establishment initially, it was ice cold on a 110 degree day. The vibe & atmosphere was completely laid back, friendly, but missing restrooms. A warm, friendly, young, studious and enthused cashier greeted me & my entourage with a gentle, shy, smile & hello. She was very helpful and went above & beyond to complete my to-go order. Me being a different culture didn't sway her whatsoever. She was so pleasant to work with! I informed here I was visiting from the Florence area but I am from Idaho. I wanted my oysters raw if there were any available. She obliged and informed me upon returning from the kitchen that not only could she sell me the oysters raw, but offered to put my garlic sauce to the side, and place my oysters on a bed of ice to keep ice cold on the return home. I was ECSTATIC! I was so exhilarated! I was more than eager to give my food a try. I was given a pager and informed my order would be ready shortly. It only took 18 minutes to make me MOUNTAINS of crab, plate up an ENORMOUS sized order of oysters, and the lovely cashier even walked my order to my table by the door! I was completely taken aback & so grateful for the love and kindness! After my drive home and anticipation that built a kingdom in 1.9 hours, I finally arrived to my castle. I swiftly dismantled my huge order of 4 boxes of the BEST seafood boils in America- UNTIL IT WAS NOT. I warmed up the lobster tail first. Less than 2oz for $14 Sweet and faint flavor of the lobster tail, but lacking in juices of the crustacean because it was cut. No seasoning or spice, but with the butter glob, it aided somewhat. I re-iced the oysters after making a stop to the local grocer to purchase lemons & to-go hot sauce (which they don't offer) I sliced the lemon, evenly dispursed some juice over the oysters, & lathered in a light swath of hot sauce & horseradish. I unboxed the food order in a few photos to show people how perfect the presentation was, as it has consistently been rendered for a decade. I bought the crab boxes because my children are big fans of seafood & I have always read & seen Britt Bratt post she was the best in the country. After warming up the food and dispersing it amongst my family, comments began circulating. Oh this don't taste good. Where's the seasoning? These are salty. Why are they watery? So I gave a potato, egg & leg a try. The crab meat was very oversaturated with water. There was not a single speck of seasoning in the shell. There weren't any added ingredients to flavor the water they were cooked on the clusters. There was a faint but miniscule hint of butter flavor. The salt was iodized & after each bite becaem overwhelming. The sausage & corn were naked! Outside of the added parsley and butter on top of the boil, that was it. No spice. No flavor. Just water seasoned crab & veggies. The corn was previously frozen. The sausage was cut into slices a fraction of an inch, usually typical of Jambalaya, not seafood boils. It was then I came to the realization. Britt Bratt's is ALL hype. Customers that never had correctly seasoned, adequately spiced, & abundantly flavored food that has been made with expert precision & execution call it "delicious". But me? Water flavored seafood with a hint of butter is not food. It's not good, delicious, or made with devout passion. Not only was I shocked, I was appalled. I was in complete disbelief. The celebrities. The recognition. The fierce reputation. All garnered by family, friends, & people that have been moved by misleading raving experiences of people that love water flavored boils. All I could do was cry. 11 years of admiration, $90 of hard earned money not to mention the $60 gas I spent on the trip. For slightly salt water seasoned food that looked pretty, but tasted indistict.

    Arrived at 7:15, tried calling before came and no answer. Just for place to have closed early…read more... People were still inside, but could at least answer the phone or post on your social media that you had to close early...

    Photos
    Can't wait to try‼
    Can't wait to try‼
    Garlic crab legs & Veggies plate, plus lobster
    Garlic crab legs & Veggies plate, plus lobster
    Black box ( Shrimp, crab, lobster)

    See all

    Black box ( Shrimp, crab, lobster)
    That’s My Dawg

    That’s My Dawg

    3.6
    (46 reviews)
    0.5 mi
    $$

    I saw the name on the map and had to check it out for lunch. I love "crazy" hot dogs and was hoping…read morefor some real interesting creations. I had one that was wrapped with bacon and topped with chili and queso which sounded better than it was. The other was a little better though I couldn't list everything on it. The dogs themselves weren't a high quality dog I'm used to like Nathan's, Sabretts, or Hebrew national. Service was great, restaurant was clean, great atmosphere, and food was very inexpensive. Worth a visit for sure.

    On my long drive home from Mount Pleasant to Moncks Corner after a 12 hour shift at work, I had…read moreplenty of time to consider what I'd want for dinner. Moncks Corner has so many fast food restaurants but today I wanted to spend my money on a local establishment That's My Dawg. I walked in, weary from a long day running events to be greeted by a guitarist, backing tracks, and 6 whooping elderly patrons. They were enjoying themselves, a little tipsy, and loud. Fortunately I wasn't looking for peace and quiet, just a quick to go order of a chili dog, sausage dog, wings, and onion rings. I shuffled my way to the counter, carrying the weight of the day only to wait 5 minute before spoken to by one of the servers. My order was placed quickly and was assured it would be out "soon." I took my seat to listen to a good guitarist with better backing tracks fighting a losing battle with the impending headache forming at the back of my skull. At the 10 minute mark I considered ordering a drink to silence my inner voice of doubt telling me I should have just gone to Chick-fil-a but surely my food would be out "soon." At the 20 minute mark, the guitarist stopped his set to take a break as I watch other patrons receive their food and drinks after I had ordered. I could only assume extra time and attention was being used for me. Perhaps they needed to grind the sausage in the back before cooking and serving it for my order. Perhaps they had to pluck all those fresh chicken wings. Maybe they were harvesting the onion in real time to deliver it to me. My orders surely not just food, but a statement of art and love too beautiful for human consumption. My excited and eagerness grew until the 30 minute mark when a different server asked if I had been helped. Was my order lost? Had I been forgotten? Maybe they weren't freshly grinding my sausage dog after all! Everything seemed to be ok because after I said I had a to go order, she never returned to give me an update. I had considered resting my eyes, which became increasingly difficult after the guitarists mandatory rendition of "Sweet Caroline" at the 45 minute mark. That's when the angel from the kitchen appeared, bag in hand. My expectations: high My anticipation: at a fever pitch My hunger: endless My reason to give my wife for taking so long: formulating I smiled and took the bag eagerly to my car to drive the 5 minutes to my house to enjoy this meal clearly crafted with an artist's hand and a mother's heart. ...the first words my wife spoke regarding her hot dawg was "weird" My sausage dog was serviceable, the wings were serviceable, the onion rings were also....serviceable. As I sat on my couch ignoring survivor, trying to enjoy the food I waited an entire set to receive, and holding back a primal scream regarding my 6am call time; a single tear fell down my cheek in my sheer disappointment and defeat from this experience. Maybe I'll go back when I'm not coming from work, and have no where to be urgently, and there isn't entertainment, and can order food in my third Jack and Coke. I really do want to try one of the great hot dogs I've been hearing about.

    Photos
    That’s My Dawg
    The Bacon Dawg
    The Bacon Dawg
    From the drive thru- something for everybody

    See all

    From the drive thru- something for everybody
    Halls Chophouse

    Halls Chophouse

    4.1
    (574 reviews)
    13.0 mi
    $$$

    One of my new favorite things is casually going to Hall's for a late lunch or early dinner. Let me…read moretell you why it's so great. First off, it's not busy so you can easily walk in without a reservation. Next is that you get to experience more of the fun items on the menu that you don't order when you go to a big dinner. And lastly, I can spend fifty bucks on an amazing meal instead of $300. I'm still going to plan fancy dinners there for wonderful steaks, sides, and wine, but this casual early dinner is an overlooked option. This time around we had the wedge salad which they split on to two plates for us making it easy to share. I loved the whole strip of crispy bacon on top too. We also tried the stuffed mushrooms and the steak nachos. The stuffed mushrooms were fine, but not a favorite item so I may not get them again. The star of the show were the nachos! They didn't skimp on any of the ingredients and had a big scoop of guac and sour cream on the plus there was probably a whole steak cut up and spread throughout. The nachos are a must have. Next time I need to try the burger or the hot dog and report back.

    Overall, it was good but I would *not* say great. Some items were better than others…read more.. I came here with my husband and parents. We started with steak tartare and oysters rockefeller. The tartare was excellent! The oysters had a strange taste that I was not a fan of. However, I do want to mention my dirty martini was phenomenal!! For my entree, I ordered the 8oz filet mignon, medium-rare. As soon as the server put the plate in front of me, they whipped out a flashlight, shined it on my plate and asked me to cut into the middle of the steak to ensure it was cooked correctly. This bothered me for multiple reasons: 1.) for a restaurant of this caliber, I would expect the chef to know if my steak is cooked correctly and 2.) I like to cut into my steak at the end not the middle. It was cooked correctly but it was not as juicy/flavorful as I hoped it would be. The sides for our table were the most impressive part of my meal; perfect mashed potatoes and probably one of the best creamed spinaches I've ever had! Oddly enough, it was more crunchy than creamy but somehow it worked and tasted delicious. I've had both better and worse steakhouse experiences but at this price point, I expected just a tad bit better. I would still recommend checking this place out and deciding for yourself ;)

    Photos
    Halls Chophouse
    Oysters on the Half Shell*
    Oysters on the Half Shell*
    Spicy Martini

    See all

    Spicy Martini

    Brecks Station - steak - Updated August 2026

    Loading...
    Loading...
    Loading...