From the owner: Por su emplazamiento, a escasos 8 km. de la capital el Puerto Deportivo Aguadulce es frecuentado…read morepor los almerienses y muy visitado por los turistas. El agradable ambiente de sus bares, la cercanía de las playas y su amplia oferta de actividades náuticas hacen de este lugar una interesante visita. Este puerto alberga una gran variedad de restaurantes y ha pasado a ser uno de los sitios de ocio más emblemáticos de la provincia de Almería. Diseñado dentro de un enclave turístico de prestigio reconocido, se sitúa junto a lugares de descanso como Playa Serena y Las Marinas o cerca de lugares emblemáticos como el Castillo de Santa Ana y La Alcazaba de Almería. El Puerto Deportivo Aguadulce cuenta con más de 750 amarres disponibles, cuenta con 170.462 m2 totales de puerto, dispone de 10.700 m2 de estancia en seco y 2810 m2 de aparcamientos para vehículos.

Plenty of food options in this European version of a food hall. There were many different vendors…read moreselling a variety of dishes with the focus on tapas, wine and beer. There a tables inside and out for eating your meal. This is a good casual alternative to a full sit-down dining experience in Seville. Good for those tourists who have much to see and little time to relax. Prices are generally reasonable...

This food hall/market was a nice place to stop for lunch. Very popular and busy. So many options…read morefor food and drinks. We got the seafood risotto, some tapas and aperol spritzes. All from 3 different vendors. Fun experience..

We were going to eat at a nearby restaurant but the line out the door forced us to punt. We…read morequickly searched for nearby restaurants with good reviews and found this place. We grabbed an outdoor table since it was a pleasant evening and were quickly set up with drinks. I opted for dinner to get two small plates. The pork cheek taco which was tasty and their award winning Torta Narnja with salmon which was delicious. My wife got a huge zucchini spaghetti with burrata cheese - also a big hit. The prices were typical for Seville.

The mushroom risotto was amazing. The caprese was delicious…read more(on a bed of spinach, best pesto was on top!) The zucchini and barrata was uncooked zucchini, cold but fresh! The steak was delicious! Service friendly and accommodating

This was one of the most memorable meals we had in Sevilla. I recommend making a reservation,…read morethough it may be possible to find a table by walking in. The layout can be a bit confusing, as the restaurant seems to have three dining rooms with separate entrances but only one kitchen. Where we sat was charming, with stone walls and wood-beamed ceilings. We started with the foie appetizer, which was a delightful surprise for my palate. It was a unique combination of foie, cream cheese, and what I believe was pear. It was unusual, but I ended up really enjoying it. The zucchini noodles with pesto and burrata were also very enjoyable. However, the star of our dinner was the 40 day dry aged ribeye, cooked perfectly medium-rare, tender, and absolutely delicious. If we had discovered it sooner, I would have happily eaten here a second time.

This was an excellent meal!…read more My family tried the croquettes, a pumpkin starter, the 100-day aged iberico steak, the cod, the mushroom risotto, and 2 dessert. The star was obviously the 100-day aged steak. It was done to perfection. Absolutely delicious with a little bit of funk. And my grandpa was a cattle rancher so I've had quite a bit of steak in my life. 9.5/10 The pumpkin dish was also exceptional. 9/10 The risotto was the perfect compliment. Wow. Great texture and flavor. 9/10 The croquettes were good, I didn't like the mayo on top. 8/10 The dessert that was essentially a bread pudding was absolutely delicious.i barely tried the orange dessert but it tasted like a Pillsbury orange cinnamon roll. Dessert and service were 10/10

Anna, the bartender at Claddagh Irish Pub in Marbella, turned me on to this new Spanish restaurant…read morejust around the corner. She told me that they had good, authentic Andalucian cuisine, excellent wines, and reasonable prices and she was absolutely right! There was what I would call a "Mariachi" group on the sidewalk in front of the restaurant strumming four guitars and singing familiar songs I have heard many times in Mexican restaurants in California and Texas. I was told that they are called "Tunos" in Spain, but these four gentlemen were much more talented than any Mariachi group I have ever heard. The guitars and voices were melodically synchronized, rendering four part harmonies unrivaled by some of the best barber shop quartets I have heard. They performed non-stop from 9:30pm until nearly 11:30pm when I finally left for my room and they were superb. The waiter spoke English reasonably well, suggesting wines, starters, and a main course. Nothing I ordered was on the menu. He first brought me a glass of Tempranillo, a dark, robust Spanish red wine with hints of oak along with a "tortilla". Not the Mexican variety tortilla we expect in stateside restaurants and supermarkets, a tortilla in Spain is an omelette made with eggs and potatoes, resembling a very thick piece of quiche the size of a slice of pie. The tortilla de patatas (€2.50), two slices actually, were light yet savory and delicious. Anna had recommended the Gambas al Pil Pil (€9), an Andalucian specialty with prawns baked in a sauce of olive oil, garlic, and chili peppers accompanied by fresh bread for dipping. The ceramic dish came to me still bubbling with 12 small shrimp, slices of garlic, and a few diced red chili peppers. The fresh sliced baguette easily soaked up the decadent garlic infused oil, raising my cholesterol level by several hundred points. I have to admit that this was one of the best dishes I have had in quite a while. The service was impeccable, attentive and friendly, always there when needed but not suffocating. I had no idea how much the check would be when it arrived and when it did, I was shocked! Just €16.10 (less than $18) for three glasses of wonderful wine, s starter and a main course, while enjoying excellent, traditional Spanish melodies - what more could I ask for? Unfortunately, my wife was unable to accompany me on this trip, but even still, this was one of the most enjoyable, affordable dining experiences I have had in quite a while and I will return before leaving Marbella ... sorry honey! I always hesitate before giving the maximum score to any establishment, but I honestly could not find a fault to deduct even a single "bomb", hence ... CombatCritic Gives Rincon De La Ribera 10 Out Of 10 Bombs ... More Bombs Are Better ... It Is "THE BOMB"!

Maquila is a perfect place to chill when it is in between meals and you just want a snack!…read more Nice selection of crafted beers from local breweries on taps. We tried: Happy Otter Summer Ale In Yer Face Small plate of food to share. You can actually pick the size and they also have daily specials on their chalkboard. (Menu in English available and bartender was nice enough to help us with their daily specials which was in Spanish only) We tried: Bravas Maquila - (Euro 4) Spicy Potatoes with Garlic Mayonnaise Navajas Gallegas a La Mantequilla - (Euro 4.8) Razor Clams I did understand **Chris' Ghost Scorpion Salsa Extrapicante**. So make sure you ask them for their extra spicy hot sauce to go with your food! Good looking bartenders and super friendly service. Must sit at the bar.

We came to Maquila because most people said they had the only other craft beer in town besides Hops…read more& Dreams, but we found more than just beer. We also found beer. Such good beer. The long and short of it: 1. Beer. Maquila specializes in some of the only craft beer in Seville (see Hops & Dreams for further options) and they've got plenty of it. They seemed to center around the sweeter beers, hefes and saisons, but they seemed to change regularly so this might have just been at the time we were there. Still I got an IPA and a porter and couldn't have been happier. Then I had another IPA and was happier. 2. Food. Maquila also offered a pretty diverse menu if you're there for dinner. The mussels really stood out. Tossed in Chinese 5 spice they were succulent and delicious, so much so that my vegetarian fiance devoured most of the plate (seafood was partially back on the menu). Pair that with some tasty croquettes and chicken wings over noodles (why the hell not) and we had an odd and tasty pre-dinner. 3. Atmosphere. Maquila feels like a local bar in a really friendly city. It feels that way because that's pretty much what it is, but the room was bright and warm, the staff was friendly, there ample room and bar seating and it didn't seem overly loud even though it was full. A nice place to grab a drink. 4. Price. Converting to the Euro was the wrong way to go currency wise at this time (for some reason they wouldn't take Moroccan Dirham), but 3 appetizers and 4 beers came out to just over $40 USD. I would have taken that even had everything not been as good as it was. And it was. 5. Location. On the edge of the Hercules de Alameda, there are plenty of other bars and restaurants in the area if you're feeling like a more substantial dinner or a glass of wine/cocktail. There was pretty much nothing wrong with Maquila, as solid a spot as you'll find in Seville if you're looking for a good beer. Given the lack of it around the city, it becomes a must visit when you get tired of the same 3 drinks. We'll be back on our next trip for muscles and beer round 2. Overall Grade: A

Good selection of Latin American food from Chile, Peru, Venezuela and more. Dinner was really good…read moreand authentic and some were a good ol' college try. Restaurant is nice, on a quieter street in el centro. Service is solid and attentive!

Excellent food and service. I had the Pastel de Choclo Chileno. Much different than the typical…read moredish with fritas and I loved it! Full of delicious surprises with an amazing side of fresh tomatoes. Lourdes waited on my table and she brought a wonderful energy and great service.