Capone's Gourmet Pizza did an excellent job accommodating our group of 13 for dinner…read more Everyone loved their entrees - ranging from pizza to the nightly special pork chop. Highly recommend Capone's!

I'm a huge fan of Capone's. Their pastas and pizzas are consistently excellent. The Seafood Combo…read morepasta is outstanding, loaded with flavor and especially delicious when ordered hot for that perfect spicy kick. The caramelized onion pizza and buffalo chicken pizza are both standouts, always perfectly executed with great toppings and crust. On top of the great food, the service is reliably friendly and solid every time.

We arranged a repast luncheon for which the chef and our server Omar were able to quickly…read moreaccommodate when more than expected came. The food and service were outstanding and many compliments were given. Thank you so much for an excellent experience!

Just Wonderful!! Service was excellent. Food as always…read moresuperb!! Space is small and seating is limited so suggest planning ahead especially during the summer season

Mario's was a regular stop for my family when we first built our summer home in Forked River in…read more1983. Back then they were located on the corner of Rt 9 and Lacey Rd. It was our summer "goto" pizzeria. Nothing fancy just a good NJ pie. Consistently good. Over the years, we would go less and less due to all the other options available, especially on the water dock n dine. But every once in a while we go back and it is always on the mark. This past Saturday we decided to celebrate my mom's birthday with a luncheon. When we arrived around noon, we were the only patrons in the dining room. Our server, Peyton warmly greeted us and we took a big round table in the corner. She promptly opened our wine and brought a basket of assorted breads for the table. We order clam casino and ensalata caprese for apps. Dinners were the veal braciola, cavetelli/broccoli, chicken marsala and zuppa di pesce. Cannoli and Tiramisu. Everything was delicious. The braciola and zuppa de pesce were outstanding. Flavorful and nice portions. The Tiramisu was homemade and the best we have ever had. Huge portion. In fact, we split one and took one home. Service was attentive and pace was perfect. Dont know why we dont frequent this place more often. It was a great relaxing afternoon with family. We will get back here more often.

Mario's has the very best pizza I felt like I was back home in Philadelphia. I order plain cheese…read morepies and the sauce is so good, the crust is absolutely delicious. Believe me, I have tried all other nearby Italian restaurants, and they don't hold the candle to Mario's.

We called for reservations and Michelle answered the phone and couldn't have been any nicer!…read more We were seated promptly and were brought hot bread right away. Michelle ended up as our waitress and she was as kind and efficient in person as on the phone. She went over the specials before we went over the menu as to have a better idea. Food was very good and service was excellent! We will return and will ask for Michelle

Last night I discovered this hidden gem restaurant that feels like home, in the best possible way…read more Every detail was noticed, every glass quietly refilled, every plate cleared the moment we finished. You don't come across service like this often. And the food... unforgettable. The special menu Pork Chop was soft enough to cut with a fork yet large enough to be dramatic on the plate. The Scallops Katherine with broccoli rabe were silky and perfectly seasoned, and the Filet Francine was exceptional , one of the best l've ever had. If you find this review while searching for your next dinner, stop. This is the place. Your only regret will be not coming sooner.

We love it there Food is wonderful..and drinks aren't so bad…read moreeither Staff is friendly... We go Everytime we are in town.

First time here for my girlfriend's birthday -- this was actually my 5th choice, but I'm so glad I…read morepicked it! Let's start with the location -- only 10 minutes away, which was perfect. The service was excellent; our waitress was amazing and absolutely deserves 5 stars. Now, the food -- the steak was perfectly cooked, and the sides paired really well with it. I could barely finish it! The ravioli was delicious, especially with the freshly grated cheese at the table -- great quality. The hot sesame bread was a nice touch too. Overall, very happy we chose this place! 4.8 outta 5

Despite a slight decline during our last visit (compared to the first time) we decided to give…read moreEnzo's another chance. This visit was about the same. The food here is delicious. That's not the trouble. They have an excellent seafood salad (one of the best around), delicious white clam sauce, and pretty much everything else we ordered was good. Everyone liked their food. The thing that's off here is the service. We arrived and stood at the hostess table...for a while. Servers saw us and went about their business. After about 5 minutes, someone finally sat us. I didn't know if it was a hostess or one of the servers. We had a reservation, but am not sure if was even needed on this Sunday night. Food comes out a bit slow, but not that bad. They even have a warning on the menu that everything is prepared fresh and may take time. And, the food didn't disappoint. I really just think this place needs a maitre'd, or host of some sort and they also always seem a bit short staffed. Servers scramble. Our first visit was still the best, but I would still return if in the area. The food is good, it's BYOB and no credit card fee.

Called day beofre Good Friday to place our order, knowing is a very busy day. Agreed upon pick up…read moretime as they do not deliver. Foccaccia bread was always the best. Never had the pizza but ordered several. At agreed upon pickup, order not prepared. Foccaccia bread had uncooked sauce and no seasoning. Had a houseful of people. Couldnt do anythinga out it. The pizza also Extremely salty. Very surprised. But wont be back.

As a Philadelphian who lives in New York it pains me to say that some of the most eminent…read morepractitioners of the art of Italian sandwiches practice their discipline ini the Garden State. Claudio's is one such enterprise. We ordered a combination of chicken cutlets, prosciutto, mozzarella, and roasted peppers on a sub. I believe it was $12. Moist and delicious, packed with chicken and Parma ham. Feeds two. Friendly service. Old school vibe of course. The location is not set up for comfortable dining but can supply a trip to the beach. Will return.

Went in today for first time since Claudio sold the shop. I asked for a #23 w/ no arugula. I got…read morehome to the sandwich piled with arugula and hardly anyone fresh mozzarella #disappointed:(

Mimmos is hands down my husband and I go to spot! We have had everything from their cauliflower…read morecrust pizza, Greek salad, grilled vegetables, and various wraps. All of these were beyond delicious and always with the freshest ingredients. Last night Mimmos catered a party at our house and was beyond accommodating. There was a pasta that was not originally on his catering menu but Mimmo went above and beyond to make this pasta for us and ALL of our guests said it was the best Pasta Carbonara they have ever had. The eggplant rollatini was hands down the best we have ever had and the sauce was superb! We also ordered the Chicken Contadina which my husband said was his new favorite chicken and would go back to Mimmos especially for this dinner. In addition, Mimmo supplied us with the absolute best focaccia bread and three grilled mini pizzas! Every one of our guests asked where we had gotten the food from and for their information. Not a person at the party didn't compliment the food ... repeatedly! Thank you Mimmo for EVERYTHING! We couldn't have asked for better food, service, and accommodations. We will certainly be in soon for dinner!

Your chef needs to learn how to make Alfredo, I've tried it a few times but it's always too much…read moremilk and not enough cheese!! Your vodka sauce is ok, not great, if you want I can come by and teach him. Alfredo needs to be thick and creamy, he needs to add more cheese as the sauce tastes like it's just milk!!