Specialties
We love food and we love a great occasion. We love the colours and full flavours of Southern European and Middle Eastern foods, so that's what we specialise in, although often mixed in with classic English dishes too.
We work a lot around Wiltshire, Dorset and Hampshire. We often work in London and we love to stray into Devon and Cornwall. We've also worked in Pembrokeshire, Cheshire, Oxfordshire, Warwickshire and Worcestershire.
We have done events for a variety of nationalities over the years, Lebanese, Iranian, French, Italian, Spanish, Malaysian and English of course. We've even cooked recipes sent to us by the mothers of both the bride and groom in the past, so if you have something you really, really want, just ask. Our aim is to produce a memorable feast for you and your guests.
We do canapé receptions, breakfasts, brunches, lunches, suppers, dinners, picnics, shoot lunches, private dining, guest chef evenings and festivals. Weddings, birthday parties, anniversaries, christenings, funerals, homecomings, shop openings, award ceremonies, press days, corporate launches, business lunches and away days.
We have catered events for between 20 and 400 guests, in country houses, stately homes, marquees, factories, offices, cliff tops, river banks, back gardens, shops, showrooms and beaches.
History
Established in 2010.
Wiltshire based Martin Simcock is an old fashioned, rare breed, bon viveur. Once commercial director of Salisbury based, internationally renowned textile and fashion brand Georgina von Etzdorf, he has turned his talents to food and now caters for parties of anything from 5 to 500 people across the south west and London.
