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Bread and Cheese Catering

4.9 (90 reviews)
Open • 9:00 am - 2:00 AM (Next day)

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Services - Bread and Cheese Catering

Gluten-free catering

Vegetarian catering

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Drinks
Kenneth L.

Bread and Cheese Catering encompasses Pineapple Crush and Gourmet Grilled Cheese in San Diego. The last time I was in San Diego in 2019, I had Pineapple Crush at the Interactive Zone at Petco Park during Comic Con. So when visited again in 2022, Pineapple Crush was back under Bread and Cheese Catering. I went over and ordered a Pineapple Crush and a Pizza-Grill-Zoni. My Grilled Cheese was ready first, followed by the Pineapple Crush. It was a fun except. The stuff was unique and tasty. I hope to see them again next year!

Cali Gold
Anne L.

I'm not a huge grilled cheese fan so I'm far from a connoisseur, but I thoroughly enjoyed the Cali Gold sandwich. Grilled cheese is such a simple concept but Bread and Cheese really kicked it up a notch. A lot of the other sandwiches they offer looked really good as well. I would recommend eating your grilled cheese quickly! While their cheese pull game is strong, once the sandwich cools down, it's no longer the same gooey consistency. I'm a slow eater, so part of my grilled cheese got soggy. I think it would be nice to see if I could get both sides of the bread toasted to see if it'll help..! I also really wanted to try their soup, but they were sold out.. hopefully I can next time!

Cali Gold Grilled Cheese
Jack M.

This Grilled Cheese specialist rocks. I thought Grater's was great and they are, but Bread and Cheese definitely took the crown in my book. I had the Cali Gold which came with Swiss & Pepper Jack Cheese, roasted red peppers, fresh arugula, and pesto aioli, on a quality sourdough bread for $9.75. My first impression with the grilled cheese was that I really loved the way they grilled the sourdough. The grilling not only gave the bread a great crunchy texture, but it added it nice grilled flavor to the bread. The Swiss and Pepper Jack cheeses were perfectly melted and tasted great together. I dug the slight pepper flavor the arugula offered and not only the color of the red betters, but the added crunchy texture they added to the mix. The pesto aioli was very good and added to the indulgence of the melted cheeses. Good stuff indeed. Great friendly service dynamic food is a winner in my book.

The menu
Dung N.

I first tried their grilled cheese sandwiches at an event almost a year ago! Their sandwiches were great and the tomato soup was tasty as well. I didn't know they were just starting out their business during that time since they seemed to already know what they are doing... Then I attended their 1 year anniversary party at Bay City over the weekend and had a lot more fun than I expected LOL. There was a live musician, new menu items, and merchandise for sale too. I guess I didn't get the memo because almost everyone there either brought their dogs or came with babies LOL. My friend and I shared the Reuben and Cali Gold grilled cheese sandwiches, which were huge and very filling. Both sandwiches were delicious, but I liked the Reuben a bit more since there was a lot of pastrami inside instead of just cheese. It was nice that the event took place at this bar because it paired well with the beer I tried.

Menu distributed at one of their tent's sites, namely Modern Times
Chris V.

I don't really do food tents so much as food trucks, and I certainly didn't think that I'd spontaneously try a food tent during a massive food adventure one-day road trip, but something about this just clicked. This past Sunday, Bread and Cheese Catering was in front of Modern Times, a brewery (and beer bar, and cafe) not too far removed from a freeway and the Sports Arena area of San Diego. The Yelp listing says that it's the "Midway" neighborhood, whatever that means. I'm not from around here. Per this caterer's web site calendar, they post up at this location somewhat sporadically, and they also show up at farmers markets and various other places. Inside this location, they sprinkle copies of their menu and will even walk completed orders to you. My friends and I decided to share several sandwiches, all served on sliced sourdough bread, so that we could get a good idea of what they had to offer: - Mucho Queso ($8) was a smooth 4-cheese blend with garlic aioli and was just so gooey. - Burn-A-Nator ($9.75) was a rather mild-medium blend of spicy components, not as hot as I'd feared. The salami stood out to me, in a good way. - Reuben ($9.75) was my favorite because of the sharp Swiss. I could have eaten it all day, and then some. We didn't try the option of adding cheese to a sandwich's exterior for $1 extra. This would've probably made it even more fantastic. I'll have to do so if I find the opportunity to return again. Also, one of my now-vegan friends decided to have some Coconut Curry Tomato Soup ($2 for a rather diminutive cup), which I was able to score for him for free via Yelp check-in. I had a taste and found it quite satisfying. I'd definitely order a bowl ($4) for myself next time. Bread and Cheese offers certainly some of the best grilled cheeses here or anywhere. Definitely check their calendar if you're in town, and bonus points if you get lucky enough to make your own beer pairings.

Mucho Queso
Lisa G.

Justin and Devin were amazing at the Elite Event at Circa 37 tonight. They were both total sweethearts while they were busy at work grilling them and making talk aobut how they came to be. I had the pleasure of sampling two of their grilled cheeses - Mucho Queso and the Ruben. To be honest I never realized how much you could do with grilled cheese sandwiches. Until I tasted what I tasted today. The coconut curry tomato soup was marvelous. Dipping the Mucho Queso in, made such a wonderful combination. Sadly I can't vouch as much for the Ruben as I ended up dropping that delicious little cup of coconut curry tomato soup when I was taking a picture at the event. But from what I heard from everyone else that was eating it - it was amazing. A lot of people in the event kept going back for more! It's hard to believe that they have only been open for 25 days! Feel like they should have been open longer! They do, do farmers' markets but their main thing is following them on instagram @breadandcheesecatering to see where they will appear! Brad, our CM is amazing for finding them to cater at the event tonight. I'm looking forward to seeing them near me or a future party that may come up :D and definitely want to try everything with their coconut curry tomato soup.

Grilled cheese and coconut curry tomato soup
Ryan M.

I tried both the Ruben and Mucho Queso grilled cheese sandwiches. They were both great but i think i liked the Mucho Queso better, as the name implies very cheesy, lots of gooey cheese oozing out of the edges of perfectly crispy grilled buttery bread. Im not usually a fan of tomato soup, but the coconut curry tomato soup was a perfect complement to the grilled cheese sandwiches. I know its a classic pairing but somehow the coconut curry elevates the plain tomato soup to a different level. I loved the soup and sandwich, the friendly owners Justin and Devin and the whimsical logo.

We had a small group, about 40 people. The sandwiches were a TOTAL hit! Our guests couldn't stop talking about them. They crew was friendly and fantastic! They required no oversight. They setup, got going and cleaned up seamlessly. I will reccomend them to everyone and use them again when I'm in need! My faves: Cali Gold and The Reuben!

Mucho queso ($8)

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Thanks Karen! Glad you liked it!

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The food and customer service are top-notch, and the staff is wonderful. They also catered for two different events, which was great!

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7 years ago

Awesome to have Bread & Cheese at TGIF Concerts in Carlsbad! Delicious grilled cheese and Reuben!

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Page 1 of 3

Ask the Community - Bread and Cheese Catering

Review Highlights - Bread and Cheese Catering

“But then dipping it in the coconut curry tomato soup that was just spicy enough was what made it beyond perfection!”

Mentioned in 13 reviews

Read more highlights

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Culinary Kitchen Catering and Events - Baby Shower Grazing Table

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I hate to do this, as I understand what a bad review can do for a small business.. but after seeing…read morethe other reviewer who stated that JP backed out of their wedding (who, I'm not affiliated with in any way), I think my experienced needs to be shared, as I hope this will help other couples. I gave JP (owner) an incredible amount of grace throughout the process and yet, he still managed to screw us. It was not a single issue, but a failure on multiple levels. THE SHORT VERSION: 1) he was very unprofessional overall in his communication. 2) he backed out of bar service a few days before our wedding and ghosted us after the wedding without a refund, 3) without exaggeration, some of the food at the wedding was inedible THE LONGER VERSION: The tasting went amazing. Ashley (who no longer works there) was extremely communicative. They asked for 50% as a deposit (which is pretty high) but the food was really good so we accepted. However, the tasting was the only good thing about our experience... 1. He was unreachable for months leading up to our wedding. The company phone number was either not taking calls, or went straight to voicemail. No response to emails. He finally got back to me about one month before our wedding (we thought we got scammed at that point). I gave him the benefit of the doubt despite all of this 2. He backed out of providing bar services a week before the wedding. I knew something was off when he wouldn't provide us with an shopping lists for our cocktails, despite following up. A few days before our wedding, our coordinator told us that his bartenders did not have proper certification and without one, could not serve alcohol (note: this was merely an RBS certification... EVERY OTHER bar service that we spoke with met this requirement). I specifically asked at contract signing if they were certified. Also, JP did not inform us that he was dropping out. I had to text him myself for confirmation, as I was unsure if he was going to hire other bartenders, if they would obtain the certificate, or if he was dropping out. Only then did he tell me he would not provide bar service. Again, this was 7 days before the wedding. He also took 3 more days to clarify exactly what service he would no longer be providing, when we obviously needed to know asap as we were scrambling to secure another bar service Even though this certification is the minimum requirement for many venues, he tried to pass the blame onto the venue, stating that he never encountered this requirement before (how is this possible? As a wedding caterer, he should have been familiar with these requirement, whether or not he met them). Huge red flag. Despite this, I didn't make this an issue 3. He promised to refund us for the bar service but ghosted us after the wedding. I disputed the charge and he finally responded, threatening to sue. 4. He was unreachable on the morning of the wedding. Again, poor communication.. 5. The food failed to meet even our lowest standards. The 50% deposit really had our hands tied and we couldn't back out despite the red flags. As long as he showed up and served food that was remotely close to our tasting, we'd be happy. However, he totally skimped out on the quality and quantity. For example, our passed appetizers were smoked salmon bagels. I'm not sure if he used old bagels or what, but the bagels were stale and rock hard. My friend tried to bite down on one and immediately spit it out. My aunt had to warn guests not to eat them. He swapped out some of the items that we paid for with inferior options (ie: we paid for a fig and honey roll... he just added a basic dinner roll). Guests told us they were confused that our menu did not match the food. Some guests got half a dinner roll (meaning they didn't have enough) The main entrées did not match the quality or size of the original dish we were promised at the tasting. I understand that preparing a meal for 2 people is not the same as 100 people, and there is inherently a drop in quality on the wedding day. However, this was completely different. Many guests attested that the salmon entree was inedible as it was incredibly dry and overcooked. Look at the photo of the tri-tip I uploaded and the difference between what we were promised and what we received We asked for leftovers to be packed but never received them. All in all, I was super understanding and even allocated 15% as tip for his team despite his poor communication. Despite this, the fact that he never gave us a refund for the bar service is appalling.

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Bread and Cheese Catering - catering - Updated October 2026

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