Great Service couldn't ask for a better waitress .. Rachel is a role model waitress didn't miss a…read morebeat ... knows all the polite's of being a waitress ... food was too match!

We rented Angelo's large room for our daughter's small wedding reception and it worked out…read morebeautifully. The room was awesome and we had our own waitress, as always the food was great. Highly recommend for your next celebration

Excellent food! We have been there several times, and everything was delicious. Their carry out…read more special on Wednesdays and Thursdays is awesome too!

This afternoon we were heading out of town and wanted a nice meal before we hit the road. Stopped…read moreinto Abbondanza Cucina in Marengo, IL. What a cute and quaint place. We were greeted with friendly hello's and seated promptly. Our server, Sonya came over to say hello and get our drink and appetizer order started. Sonya returned promptly with our drinks, so friendly and welcoming. The bruschetta was to die for... flavorful and so much food! We shared a house salad and pasta fagoli soup... fresh salad and great Italian dressing... the soup was very very good. We shared the lasagna, as we know Italian restaurants (and homes) give you generous portions. Sonya brought it over and an extra plate for our sharing - so thoughtful and appreciated it. WOW that lasagna was fantastic.... Ended our dinner with a limoncello for me and a tiramisu (home made) to share! Overwhelmingly full... satisfied and thankful for the great meal, great service! We will be back soon!!!!! Thanks Sonya

Paisano's on Broadway occupies a unique--and important--place in Richmond's dining landscape…read more Credit where it's due: Phil and Karen Gilardi were instrumental in elevating the town beyond pure fast-food dependence. They recognized early that Richmond sits on a corridor of movement--Chicago flowing north toward Lake Geneva, that Midwestern analogue to the Riviera--and made a legitimate attempt to create a stop where people could sit down, slow down, and share a meal. I still remember my first visit, back when Paisano's had maybe five tables. I was seated next to none other than Dan Rostenkowski, then Speaker of the House. That moment captured something about the place: it aspired to be part of a broader, more connected world than Richmond typically experiences. The concept has always been clear--family-style, approachable Italian, positioned as a step above casual dining. And to their credit, they've maintained consistency over the years. That said, the food itself lands squarely in the "acceptable" category. Not offensive, not memorable--reliably mediocre. It satisfies the requirement of a meal without ever quite justifying a detour. Yet here's the reality: within a five-mile radius, Paisano's remains the only place where you can reasonably take someone on a sit-down date without apology. That alone gives it staying power. Paisano's isn't trying to be extraordinary--and it doesn't quite get there. But it filled a vacuum when it arrived, and in many ways, it still does.

Skip the tiramisu - it's a dupe and no where near the real deal the ribeye is average at best…read morethese items were good: grilled octopus New York strip oysters Rockefeller Service was as good as she could do - but seems like for a party of 17 they should have had more than one server

Charming little Italian restaurant in the boonies! Started with an artichoke appetizer that was…read moreawesome. Soup and salad came with the meal, the soup was out of this world. Braciole for main course, served on a bed of mastaccioli , and top notch marinara sauce. Topped it off with tiramisu and cappuccino. Fantastic! Service was great. Will definitely return !

Pleasant atmosphere where you always feel welcome. Food is always fresh and prepared well and it's…read moreclose to home!

One of the nicest restaurants in the Whitewater area! The food is always delicious and the…read moreatmosphere is so pretty. The servers are also great! On our last visit, we enjoyed their tomato soup, as well as penne Ala vodka with chicken and fettuccine Alfredo with chicken. They also have great salads and desserts. We reviewed their lunch menu after the meal, and may try one of their sandwiches on our next visit. This is great place to stop if visiting a student at UW-Whitewater or for a special occasion. A step above other restaurants in the area.

Food is very good! Fanatico feels very nice inside but is inexpensive for the quality and…read moreatmosphere it provides! I went here for a retreat with 8 other guys and once else with my girlfriend for Valentines Day! Service both times was very good too! Would recommend

The food is wonderful. The service is friendly. It was our first time there and the people were…read morevery attentive. My wife and I ordered three different things to eat there and checked out all the deli items while waiting. We ended up getting a lot food to cook up a huge meal and invited our kids and grandkids out to help us eat it all this Sunday. We live about 45 minutes away but decided we would try to get there at least once a month.

This place is amazing. Great deli with so many options. Staff is always very nice and efficient…read more I can't put into words how good the food is here. The cuts of meat are top tier as well.

Absolutely incredible food, incredible staff, and incredible vibes. This is the perfect spot for a…read moreweekday dinner or a fun weekend night out. Couldn't recommend it enough. The Untraditional Chicken & Eggplant Parmesan was unreal, so flavorful and just done perfectly. The staff are amazing and truly make you feel so welcome. It's the kind of place you just want to keep coming back to.

Yesterday evening, May 9, 2026, my girlfriend and I ate at this restaurant. We had a 7:30…read morereservation at one of the high-top tables near the bar. After being seated, we waited about 15 minutes before someone brought us bread and asked for our drink order. About 30 minutes later, no one had come back to take our food order, so I had to go up to the host stand and ask if someone could come over to help us. When our order was finally taken, my girlfriend ordered pasta and I ordered the bone-in chicken Vesuvio. The waiter did not write down the order, and the ticket was entered incorrectly as boneless chicken Vesuvio. When our food finally came out around 8:45 to 9:00, the owner brought it to the table. I told him that I had ordered the bone-in chicken Vesuvio, but he said the ticket said boneless and that remaking it would take another 30 minutes. At that point, I decided to eat it rather than wait even longer. When the check came, I noticed that the boneless chicken had a two-dollar surcharge compared to the bone-in option. I asked the owner to remove the charge since I had ordered the bone-in chicken. His response was, "You ordered boneless chicken and now you want me to take off the two dollars when you ate it... fine. I'll take off two dollars." I felt blamed for a mistake that was not mine. As the guest, I ordered my meal correctly, waited a long time for service, received the wrong dish, and then was spoken to as if I had caused the issue. Because of the poor service and the way the situation was handled, my girlfriend and I do not plan to return and would not recommend this restaurant to others. Additionally, the food was mediocre. We have been there are several times and I've really enjoyed our previous experiences. Unfortunately, this experience has pushed us away.

Luis provided cheerful and excellent service. The cream of…read morered pepper soup was so yummy. I would like to find the recipe. Everyone enjoyed their dinners which could be customized to fit your needs. Very clean, beautiful resaurant with a bar. We will return

We were excited to finally try Olivia's. We decided to go for an early dinner (5:30ish) on a…read moreFriday evening. First impression, the parking lot was empty. We had heard they were busy, many times with wait times. So we were surprised. The ambiance is really nice, A really nice Italian dinner restaurant. I started with an Old Fashioned and it was one of the better ones I have had. They really nailed it. There are a couple on their menu so I was sure to say "not the one with soda/selter". That a Wisconsin one :) We asked if the Caesar was large enough to split to start. They said yes. Great. There were 3 tables filled so it was finally not empty. Not sure why the bar seating was empty- looked like a great place to sit too. After ten minutes we gave our order, Chicken Piccata for my wife and I had the Pork Chop special. The waiter didn't come by and we didn't get our salad. He was busy making drinks for one larger party (the 4th table). Finally our entree's came. I asked what happened to our salad. He looked confused. I reminded him we asked if it was large enough to split and we would start with it. He was genuinely sorry. It happens. Then we ate the entree's. My wife's Chicken was flavorful and served hot. It was very good. My pork chop was closer to room temp rather than hot. The flavor was really good. Unfortunately I have a thing about eating my food hot, not on the cold side. I told the waiter. He was sorry and asked if he could have them heat it up. I passed .... Didn't want dryer food while my wife ate alone. The manager came over and insisted it didn't sit at the window. Not sure WHY he wanted to argue this point. I offered the plate so he could taste or even feel the dish at that point. He seemed genuinely wanting to help, but he didn't need to make us feel like we were wrong. Again - not the end of the world. So why 3 stars? My wife's food was great. The taste of mine was good. They didn't charge us for my dinner. Their Old Fashioned was out of this world (ask Omar to make it). The truth is we want to try it again and see if this was a glitch. If it wasn't a glitch, it's why they weren't packed on a Friday night.

Always A+ What's not great to say, about Lino's!?…read moreAlways, consistently great, satisfying Italian cuisine. Best for Me!

Restaurant was packed on a Saturday night, we didn't do a reservation because you have to…read morephysically call to get one-get with the times. So we waited 20 mins for a table. We got our own little room that was just big enough for our booth for 5. Complimentary Bread was delicious Special salad that came with the meals was good- the little pieces of Italian sausage & slices of egg made it better. I had 1/2 lasagna & 1/2 mostaccioli- lasagna was large & delicious. Mostaccioli was just cheap pasta with red sauce dumped on it. Wife had a nice steak w/ a side of fettuccine Alfredo instead of potato that looked very good. Son had just lasagna & his full large portion was enormous but he ate it all. Another son had a fish dinner w side of Alfredo. The last son just ordered the fettuccine Alfredo & added 2 meatballs that weirdly came in a red sauce, he didn't care just dumped it right on top of his Alfredo. A nice touch was-Everybody gets a scoops of ice cream after dinner, they had 5-6 choices. Everything was good-very good I'd recommend the lasagna or fettuccine Alfredo definitely the salad & bread. Negatives would be the only phone reservations & the price is high for just noodles & sauce. Bill was $160 for 5 dinners & 3 lemonades. So after tip around $200