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Brauhaus Sion

3.1 (107 reviews)
ModerateGastropubs
Closed • 10:30 am - 12:00 AM (Next day)

Brauhaus Sion Photos

BRAUHAUS SION ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

Recommended Reviews - Brauhaus Sion

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Sausage, potatoes and cabbage with a smoked mustard.
Gilbert G.

Went because it came up before I left. Other than the small beers, lol, it was really good. I had the sausage special with potatoes and cabbage side. The mustard was so good it had something of horse radish. The young lady that took care of me was super nice and helped me with my order.

Beef dish, pretty tasty
June W.

Party of 8 here for lunch in late March 2015. Thought it was pretty good. Yes, the portions are huge. Waiters are nice. Good food, good beer.

Mitchell R.

My friend and I went on a quest to try as many of Köln's best beers at the best beer places. We ranked each Kölsch beer after it was all over. Our journey had some interesting paths but some great stories were created on our journey. Not as big as some of the other places we had visited but with good beer it doesn't really matter. Sion is probably my second favorite Kölsch that I had. I did not like at all the service here though, my friend and were not even half way done with are beers and then he brought us two more. We knew about putting the coaster on top of your beer to indicate we don't want anymore but we were told to do that only when the beer is almost empty. Then the second time they tried to charge my dad and I for 2 beers each and he knew he was trying to pull a fast one on us. Two different guys took advantage of us because we weren't from Köln. So even though I liked this beer I won't go back here, plenty other places for Sion Kölsch.

Rats Pfanne - medallions of pork, small bratwurst,  bacon and herb butter, served with fried potatoes and vegetables  Delicious

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5 months ago

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11 years ago

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9 years ago

Loved environment. Very friendly staffs! Recommend sion house draft with sausages of course.

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10 years ago

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16 years ago

From a brauhaus you would at least expect more than one kind of beer only. They waiter was a bit sour as well.

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Brauhaus Sion Reviews in Other Languages

Review Highlights - Brauhaus Sion

“The word I would use to describe Brauhaus Sion is nice: nice patio, nice kolsch, nice salad with goat cheese & honey.”

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Bei Oma Kleinmann

Bei Oma Kleinmann

4.4(321 reviews)
1.8 km•Rathenauviertel
•€€

ABSOLUTELY PHENOMENAL!!!! Got the spatzle and two cheese…read moreschnitzels, one with jaegar sauce without bacon and the other Balkan. The spazle portion was enormous and loaded with gorgeously caramelized onions and cheese. The cheese schnitzels were exactly as you could imagine, crispy crunchy on the outside with a golden crusty and ooey gooey stretchy cheese on the inside, paired with either sauce it was fantastic. Jaegar sauce was packed with mushrooms in a brown gravy and the Balkan were fresh chopped onions, a flavorful red sauce and a white sauce with fresh herbs. Amazing amazing. Easily one of the best meals I had on my trip. Oh I made a reservation by the way so not sure how walking in would look like. Staff were very nice.

We took the taxi here - our first time taking the taxi in Germany, because some of us took an…read moreafternoon nap and we wanted to be able to put in our order before the kitchen closed. We got across the river to the Latäng District with no traffic at all - this must be what it's like when people are happy to use public transport options. The restaurant is covered in wallpaper of old photographs from the founding proprietress, Paula Kleinmann. Oma means "Grandma". The original photos are back with her family when the business was sold in 2023 to the Wolf and Küther-Jankovic families, who still operate it. Grandma Kleinmann passed away in 2009 at the age of 95, but her recipes live on here. The menu is simple - it's all schnitzel. We ordered a regular veal schnitzel with mushroom sauce and a Viennese pork schnitzel with "curry ketchup" so that we could better understand the difference. As far as we can tell, the meat for the Viennese pork schnitzel is sliced thinner and the batter doesn't fall off when you cut it. The meat for the regular schnitzel is thicker as its its batter, so pieces tend to crumble off when you cut it. Both were excellent, so it's just a matter of preference. Our son preferred the regular schnitzel and I preferred the Viennese one. I'm only sad that we had to leave leftovers on the table, but we really couldn't eat another bite. We like that they made non-alcoholic drinks. Our son had the blackcurrent spritzer and I had the rhubarb one. We also ordered a dessert of strawberry ice cream which was embedded with frozen strawberries. We hustled back to the hotel on public transport, taking first the train and then catching the last bus back. https://www.beiomakleinmann.de

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Bei Oma Kleinmann - Outdoor seating

Outdoor seating

Bei Oma Kleinmann - Top to bottom: Viennese pork schnitzel and regular veal schnitzel

Top to bottom: Viennese pork schnitzel and regular veal schnitzel

Bei Oma Kleinmann - Left to right: blackcurrent spritzer, Kölsches Wasser [grün] - traditional German Waldmeister (woodruff) flavored soda, and rhubarb spritzer

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Left to right: blackcurrent spritzer, Kölsches Wasser [grün] - traditional German Waldmeister (woodruff) flavored soda, and rhubarb spritzer

Brauhaus Sion - gastropubs - Updated October 2026

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