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Brauerei Päffgen

3.9 (248 reviews)
ModerateGastropubs
Open • 10:00 am - 12:00 AM (Next day)

Brauerei Päffgen Photos

BRAUEREI PÄFFGEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

Recommended Reviews - Brauerei Päffgen

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Reviews With Photos

Neel A.

Took a day trip to Cologne to discover the wonderful world of Kolsch. Paffgen was on my priority list as many have stated it to be the best kolsch in the city. I left here echoing those same sentiments. The kolsch was crisp, cold and delicious. I made my way to other Kolsch places (Fruh, Muhlen, Peters, Gaffel) and it stood out to my palette as the best. For food, I tried blood sausage for the first time! I loved it! The texture is crispy on the outside and soft on the inside. It is no longer a novelty dish for me - I would genuinely order blood sausage over more standard dishes from now on because it tasted that good. It was served with potatoes and apples as part of the Koln "heaven and hell" specialty dish (i.e. apples from sky, heaven, and potatoes from the ground, hell).

BTW, not our waiter on the picture.
Veronique C.

Service: 1 star. Like a lot of the breweries we visited in Cologne this one was very busy, which actually adds to the experience. After having a few glasses of their delicious Kölsch we decided to come back another day for dinner since their menu looked good and the atmosphere inside is cool. Unfortunately, when we paid, our waiter insisted that tip was not included. This happened only a couple times during our week in Germany, but it's very annoying since we know the tip is always included (you can leave a few coins if you want or even a small tip if the service is great.) They know that Americans are used to tipping and while traveling I have noticed that some will try to take advantage of unaware tourists. I am French and they don't do it to me since they know we don't tip in France, but my husband is American, so it's interesting (and sadly disappointing) to see how differently we get treated depending which of us talks. Anyway, we could not even decide about tipping or not since the waiter did not give us a chance, keeping a few extra Euros for himself when giving us our change, with a big smile! So, Brauerei Päffgen might be a good place for food, and according the reviews it is, but we'll never know, because we certainly did not go back. And forget talking to a manager when the place is so busy and most people barely speak English. Very frustrating!

Kimber G.

Cologne has its share of brauhauses. Is that how you make German words ending in s plural? I honestly have no idea. Beerhouses. You get it. I merely wanted to pop in and indulge in kolsch. Upon entering the building, there's a long hallway with small round tables set against the wall. I grabbed a chair and posted up to drink two beers. I had prime views for bartenders filling up their beer trays. I even got to see a new keg being lifted in and installed! They have a mechanized pulley system installed over the area to pick up the kegs and place them. Smart. And better for your back. I was also near the bathrooms so I people watched as inebriated folks in costume (I was in Cologne a few days before Carnival) stumbled by. My favorite was a guy dressed in Harry Potter robes who nearly walked into the wall. Don't text and walk ya'll. PSA. Kolsch beer comes in .2L glasses and new ones keep appearing until you either request them to stop or place a coaster on top of the glass. Waiters track how many you've had by marking your coaster. It's an ingenious system really. A kolsch here was about 1.80 euro. Decent prices and good beer. They have food too and a larger room further in the restaurant. I didn't creep around enough to see that, but give it a try!

Patrick N.

Came here solo at 6pm. I sat myself down and the waiter was helpful. He asked if I wanted pork knuckle and suggested #502. It was huge and came with sauerkraut and smashed potato. The knuckle was pretty good but I had better ones in Germany before. They would keep giving you small glasses of kolsch as you finish, they were awesome and it's what I came here for.

Lauren I.

Classic German brewery perfect for kölsch beer. Make sure you get the milchreis/reis!! Best in my life and I don't even care too much for rice pudding

Felipe P.

Really great and original place. Kolsch one of the best. Our server was a very nice person.

3/4 meter Bratwurst
Jodi S.

I would take a visitor here for a authentic german beer hall experience. It's communal tables which creates a friendly atmosphere. We tried the 3/4 meter bratwurst and it was delicious.

4p

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The real deal. Old, charming and very good. The food is hearty, the beer is fresh and replenished regularly. Highly recommended.

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Review Highlights - Brauerei Päffgen

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Bei Oma Kleinmann

Bei Oma Kleinmann

4.4(322 reviews)
1.3 km•Rathenauviertel
•€€

ABSOLUTELY PHENOMENAL!!!! Got the spatzle and two cheese…read moreschnitzels, one with jaegar sauce without bacon and the other Balkan. The spazle portion was enormous and loaded with gorgeously caramelized onions and cheese. The cheese schnitzels were exactly as you could imagine, crispy crunchy on the outside with a golden crusty and ooey gooey stretchy cheese on the inside, paired with either sauce it was fantastic. Jaegar sauce was packed with mushrooms in a brown gravy and the Balkan were fresh chopped onions, a flavorful red sauce and a white sauce with fresh herbs. Amazing amazing. Easily one of the best meals I had on my trip. Oh I made a reservation by the way so not sure how walking in would look like. Staff were very nice.

We took the taxi here - our first time taking the taxi in Germany, because some of us took an…read moreafternoon nap and we wanted to be able to put in our order before the kitchen closed. We got across the river to the Latäng District with no traffic at all - this must be what it's like when people are happy to use public transport options. The restaurant is covered in wallpaper of old photographs from the founding proprietress, Paula Kleinmann. Oma means "Grandma". The original photos are back with her family when the business was sold in 2023 to the Wolf and Küther-Jankovic families, who still operate it. Grandma Kleinmann passed away in 2009 at the age of 95, but her recipes live on here. The menu is simple - it's all schnitzel. We ordered a regular veal schnitzel with mushroom sauce and a Viennese pork schnitzel with "curry ketchup" so that we could better understand the difference. As far as we can tell, the meat for the Viennese pork schnitzel is sliced thinner and the batter doesn't fall off when you cut it. The meat for the regular schnitzel is thicker as its its batter, so pieces tend to crumble off when you cut it. Both were excellent, so it's just a matter of preference. Our son preferred the regular schnitzel and I preferred the Viennese one. I'm only sad that we had to leave leftovers on the table, but we really couldn't eat another bite. We like that they made non-alcoholic drinks. Our son had the blackcurrent spritzer and I had the rhubarb one. We also ordered a dessert of strawberry ice cream which was embedded with frozen strawberries. We hustled back to the hotel on public transport, taking first the train and then catching the last bus back. https://www.beiomakleinmann.de

Photos
Bei Oma Kleinmann - Outdoor seating

Outdoor seating

Bei Oma Kleinmann - Top to bottom: Viennese pork schnitzel and regular veal schnitzel

Top to bottom: Viennese pork schnitzel and regular veal schnitzel

Bei Oma Kleinmann - Left to right: blackcurrent spritzer, Kölsches Wasser [grün] - traditional German Waldmeister (woodruff) flavored soda, and rhubarb spritzer

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Left to right: blackcurrent spritzer, Kölsches Wasser [grün] - traditional German Waldmeister (woodruff) flavored soda, and rhubarb spritzer

Brauerei Päffgen - gastropubs - Updated November 2026

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