I've been there many times as it's near my work. I love their onion soup and Valdieu salad. The…read morequality/price ratio is generally good but the service can be sometimes terrible. I'd give 4 stars for food...but they must first work on their service! :)

The place was empty, but cozy on a sunday night.. the service was good…read more the olive bread was nice for starters, I had the deer steak with port sauce, it was good but kind of cold, I would have also personally preferred the stewed pear to be hot instead of cold..

Good, but not great. I had the steak on a skewer with bacon, supposed to be medium, but it was…read moredone well....maybe well done. Too much. House white wine was good. The spread for the break was odd....olive mixture with tomato base?? Weird Nice interior. EXCELLENT Service, could not have been better. Other really enjoyed their meal.....maybe I just got unlucky.

Went to this place with some friends on a Friday night.. It's a small brick and mortar arched…read morecellar. The staff was friendly be it a bit clumsy at times. For the price asked, the food is good no arguments here. Most people come here for the all you can eat ribs. But, the food is served on a reused wooden plate.. I've seen similar restaurants letting their customers take their used wooden plate home and using new ones all the time. Wood is a bacterial hazard, so it's not very hygienic. Al be it the way we ate our food in cellars in medieval times

Great service and food…read more Got the meatballs as an appitizer Lamb chops for entree They take visas

No complaints from any of us! The service right when we stepped in their doors to the end when we…read moreleft was very welcoming and warm. The food, was perfect to taste, from the bread with tzatziki to main entre to dessert. Sooo delicious. Our group had Calamri, lamb chops, prime rib, mixed beef, mixed meat for entre. A few of us still had room for dessert l, so we had the ice cream, creme brûlée, and baklava. They all weren't too sweet, but just right. Highly recommend this place for those visiting Germany.

We did Preuverij (sort of all you can eat/try) and the other half of the group took a la cart. Both…read moreoptions were very good! What I liked was the fact that the owner suggested the a la cart people to wait one round and then to continue with the preuverij with their next dish. What I liked even more was the effort they took to make me a vegan dish. Yes, it was a salad, easy, but the taste and ingredients were good. I surely did not leave with an empty stomach. Staff was friendly, atmosphere very good, always very busy in this restaurant. Worth a visit! Especially if you would like to try all their dishes in one night. By the way, if you would like to do this come early because it takes at least 2,5 hours.

Nice food, bad service. We were the only table and they waited long between each dish on purpose to…read morereduce costs (all you can eat). Forgot one round and didn't make up for it.

Arrived 40 minutes before closing and they wouldn't serve us. Wouldn't even come to the front.read more

We came here solely because Les Terrasses is the most recent recipient of the Crystal Ball for…read moretheir Liége Meatballs--aka Liége Boulets. They we're tender and delicious! The lapin sauce is incredible (there's no rabbit in it) and the portion size is substantial. Great value and great taste!

This was a great place on Market Square! My wife and I stopped here for brunch and it was a welcome…read morerelief from standard European breakfasts. Both the owners and the server were incredibly friendly and they went out of their way to make sure we got what we wanted. We haven't been by for lunch or dinner yet but we definitely will. If you're in the area you should give it a try!

It was a really good surprise!!! Nice food and ambient but specially our waiter was very attentive…read moreand responsive. Excellent value for money and a great pick in Maastricht for a brunch / lunch.

i just had coffee there it came with cookies like usual in europe i like the service the patio was…read moreheated .