One of the best meals I have had in my life! This restaurant is very unique, why? Because:…read more1. It gives you more utensils then usual 2. The chairs are very small 3. It gives you 4 courses by default 4. The decor is unique and unusual, something I cannot explain 4/5 Food - 5/5 Service - 5/5 Ambience - 3/5 Comfort - 5/5 Atmosphere = 4 Stars The food is really good! I got the Javel de veau, and it was a nice and soft steak! The cheese course was really good, I highly recommend the brie! The cake at dessert was one of the best cakes I have ever had! The service was really good! They are very friendly, and helpful! They can help you with whatever you want! They are also very fast, so expect your food to come quick! The ambience was unusual, because since it was 4 courses, but it looks very casual! There is a bar if you were wondering (over 16 year old approved.) The comfort was average for the area, the chairs were small, but cute. It is not that loud, and there is an outside area as well (I do not recommend it because outside is where smokers go to smoke.) The atmosphere was great! The decor was unique as I said earlier, My pictures will demonstrate that (Probably.) The lighting was very nice! I highly recommend this lovely French country food restaurant!

Don't let the quaint and sleepy village or the unassuming decor fool you. Here you will find the…read moreBEST FRENCH MEAL EVER!!! Menu is by the day, all fresh and all local. Meal is prix fix with your choice of an appetizer (entree), main course (plat), cheese course (frommage), and dessert. They have 3-4 options each day for the appetizer and main. All the cheeses are from local, artisan dairies, and the dessert is amazing!!!

My wife's favorite restaurant…read more A very nice welcome by the owner, despite my practically zero French, and his lack of English. Everything is textbook, Oeufs en Meurette, Boeuf Bourguignon, and the best Gougeres I've ever had. Wine list is predictably laden with local choices, including Chablis at reasonable prices. We always look forward to our visits, and we'll make a reservation for our next trip in June! Most highly recommended.

We came for lunch with a group of four. The host Romain is extremely friendly and welcoming. We…read morebook our table by emailing him. The restaurant has an impressive and affordable wine list, highly recommend. Food is amazing and good portion. We will recommend anyone coming yuk Chablis to give this place a try!

Excellent! If by chance you make your way to Issoudun, I highly recommend this place.read more

Small and nice Boutique Hotel! Fair rates around 100EUR and…read morepossibility to upgrade for little money to an outstanding Dinner in the close Restaurant named La Cognette as well. Rooms facing the small garden are beautifull styled with nice old furniture. Equipped with (french ;) ) Flatscreen, shower, bathtub, etc. . Missing an international touch here, e.g. TV is only offering french chanels and the rate British chanels are in very poor quality.

What a gem of an establishment! As Americans, the twin owners were extremely friendly, funny,…read morehelpful, and gave fantastic recommendations for wine and food. We had no complaints about any of the courses. The prix fixe was great value, and the ambiance of the restaurant is small and special. I would recommend this restaurant to anyone visiting Blois, and I highly recommend the croq chou, one of the top, if not the best dessert I have ever tasted! 10/10.

In the middle of a far-too-compressed chateau trip from Paris, we stopped here for lunch. Chose…read morethis spot based on reviews. Unfortunately my meal was forgettable. Service was friendly and efficient enough. No complaints there. I chose the plate of the day, which was a steak in red wine sauce. The dish was visually appealing, with artfully diced and presented squash, asparagus, and carrots, potatoes, and the sauce with shallots. However, the flavor was lacking, and the meat was unevenly cooked and tough in spots. The appetizer of 3 shrimp in a carrot-cardamom purée was good, but not exceptional. The presentation was outstanding. I also had a glass of very average house wine. My companion's fish with coconut-lime sauce was better, with nicely cooked scorpionfish. Verdict - this sounds terrible, but while the value was good for the meal (e29 total), I wish I had stopped at the bakery-cafe down the street instead as I expect the dishes would have been more flavorful. Either that, or my palate was just off during the visit. I've never touched the salt shaker in France before but this time, the flavors needed a boost.