After Yelp-ing in Liege, Belgium, wanted to check this place out for the boulets, as they are a…read morespecialty of Liege. Stopped by on a Monday for lunch, and it wasn't too crowded. With our limited French and the waitresses limited English, we managed to place our order, and even though the portions looked a bit smaller than anticipated, we were happy with our choice. I got the boulet with salad and fries, and the boulet is like a meatloaf-tasting hamburger in ball form, drenched with a sweet, tomato-y sauce. It was quite tasty, and I really liked the accompanying fries that had just the right amount of crisp to fluff ratio. The salad with vinaigrette dressing was good too (but I could have had it without the onions!). Overall a pleasant experience, and a good find in Liege after walking around.

This place could almost be categorized as a speakeasy with how much it is hidden. If you need easy…read moredirections go to the stairs and make a left. Then just follow the path. They have a nice restaurant and beer garden. The food is underrated. I had the boulet and they were ridiculous. The sauce that came on them were ridiculous. The fries were crunchy with a soft interior. Belgians just know how to do fries the right way. Everything is made fresh here and you can taste it. The bread was even some of the best I have had! The curtius beer was my favorite. It is light and goes down easy. You can also buy some to-go from the shop and I highly suggest you do that! So good! The service was great and the place was clean and fun. Apparently they have different parties and beer tastings when the weather is nice. Come check it out you won't regret it.

The outdoor garden is simply magical - if only the rest of Liege looked like this place and the…read moresurrounding buildings. We walked past it last year and didn't have time to stay, so a year later we made it a special point to pop in here after our climb up and down the Montagne de Bueren. Their beer, Curtius, has taken over the town, and for good reason - it's a great, dry Blonde, at 7%, with a little cloudiness that's likely the result of some wheat in the mash. It's like a Duvel but drier and not quite as strong. They have a bar menu but were out of most things when we were there. So we got hapjes (chicken wings) and the cheese plate, which had 3 outstanding cheeses, including a really nice local chevre.

NOTE: this is NOT a Burmese restaurant! It's traditional Belgian food. The food was good, I had the…read morerabbit. I've had rabbit before, but I forgot how gamey it is compared to other meats. It's like a gamey version of chicken. The French fries were very good. A little kitschy but overall I can recommend if you're looking for traditional liegoise cuisine