We had a delicious cassoulet in the town famous for this dish. The cafe is a perfect example of a…read morelovely small French cafe. Intimate, not too busy to give attentive service. Good for us who arrived with limited knowledge of the French language. The cassoulet was rich with sausage, duck, lusciously cooked pork and just the perfect amount of crunch from browning. A lovely experience all around.

Classic French restaurant. Steak tartare was excellent. Nice bread.Seafood in the pasta was…read moreovercooked although the pasta was very good. I will go back again.

Came here with a colleague who showed me this place, it was one of the best tartar I ever had…read morebefore - as a starter for sure I ordered one of the choices of Foie gras - what a gourmet experience this place - colleagues had the snails and loved it too

Was sent here by a friend who raved about the duck when she had come but I found it to be just…read moreokay, though the service was attentive. Fairly pricey, but given the location in Toulouse, to be expected.

No idea why this has a high rating. - the service is…read moreabominable. We waited 45 min for our entrees, and then they didn't give us silverware for another 5 minutes - the dishes are terrible. Lamb shank had a sickeningly sweet sauce with lots of fruit and undercooked chickpeas. Cold veal slices with some fluffy mustard. - overpriced There are so many lovely places to eat in Carcassonne. This isn't one of them.

Fabulous! A general rule of thumb is to avoid restaurants on the tourist strip and to seek out…read moreplaces where the locals eat and we certainly chose well on this occasion. All three of us had the same dish: the sea bass with asparagus and a side order of spinach. Bread and water were brought to us and no charge was made for these wonderful additions. The bass was broiled perfectly and the accompanying sauce featured chopped vegetables, perfect for the asparagus (both green and white). Everything, we all agreed, was superb. The waiter was a delight, the ambiance decidedly local with a wonderful addition of some recruits from the parachute regiment stationed across the road. The waiter made time to chat with us and proudly shared that the chef, his boss, was a Michelin rated chef. This restaurant is a hidden gem.

From the owner: Entrez dans l'univers des Pubs anglais et découvrez la cuisine Au Bureau : conviviale, généreuse et…read moregourmande. Boire un verre, grignoter, déjeuner ou dîner, la carte Au Bureau est adaptée à tous les moments de la journée.

I went there with my girlfriend for lunch and we took a cassoulet and the risotto of the day…read more(risotto and tuna). The size difference between these two dishes is significant, and the risotto looks more like an appetizer, at least compared to the cassoulet. We shared the dishes that were both good, it was enough food for 2. However I think risotto was not enough food for an entree for one, and cassoulet was probably too much to eat for most people. Risotto was 12€ and cassoulet 22€.

Great food for a good price. I ate the three course menu. Large amount of food for 25E friendly…read morestaff and nice atmosphere

From the owner: Chez Yvette,…read more Restaurant Brasserie les midis et Bar à vins et Tapas locaux les soirs. Cuisine "MAISON" Repas festifs, soirées, ambiance musicale, accueil de groupes (Anniversaires, Pot de départ, repas d'entreprise...)