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    Chez Emile

    4.1 (95 reviews)
    PriceyFrench Southwest, French
    Closed Closed

    Chez Emile Photos

    CHEZ EMILE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Chez Emile

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    Stacey H.

    I've had my share of cassoulet over the years, but honestly the one here was expertly crafted. Absolutely delicious and great with a nice glass of wine.

    Street view
    Gillian L.

    Amazingly delicious every single time and the service is top notch. I come here every time I'm in Toulouse. I just can't miss an opportunity for perfect cassoulet.

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    Chez Emile Reviews in Other Languages

    Review Highlights - Chez Emile

    They are known for their cassoulet and I've seen a lot of people order it and it looks delicious.

    Mentioned in 9 reviews

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    Les Caves de la Maréchale - The Cave view from the bar

    Les Caves de la Maréchale

    3.9(149 reviews)
    0.3 kmEsquirol, Capitole
    €€€

    Food was great! Server had a great sense of humor! Piano player made the ambience even more…read morespecial. I f you like old - caves- monastery - you'll love this place!

    Not just a good meal but a unique and refined culinary experience…read moreThis place is breathtaking, with excellent service and superb cuisine. Located on a narrow side street in Toulouse's old town, only a removable sign indicated that  there is a restaurant in the back, no street front. You walk under an arch into a backyard of sorts. There is a sundeck with comfortable chairs attached to what appears to be the living space of a family. You are instructed to go to the basement. It's hard not to be at awe as you enter the cave. The soft glow by indirect lighting gives the space a soothing, or romantic feel, depending on your current mood. We decided to try the local dishes; the Lapin and the Cassoulet. Foie gras and Roasted Veal Salad. Brownies with licorice sauce with pistachio ice cream, and something called Paris brest with chocolate and praline ganache, strawberry and popcorn. A bottle Chateau Plaisance wine, from the Bordeaux area, complemented our meal well. All were exceptionally good. But it is the service that brings it all together. Even with the language barrier (our lack of French and their limited English) they managed to make us feel comfortable and well served. It wasn't until we were leaving that I found the owner spoke another language that we could have communicated with.  While traveling, I like to experience as many places as possible, but Les Caves de La Marechale is a place I can see myself going back, again and again.

    Photos
    Les Caves de la Maréchale - Salle

    Salle

    Les Caves de la Maréchale
    Les Caves de la Maréchale - Cabbage stuffed with escargot

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    Cabbage stuffed with escargot

    Chez Yannick - Dessert de la formule: biscuit pistache mousse mascarpone sorbet cerise

    Chez Yannick

    4.5(22 reviews)
    0.5 kmRiquet - Dupuy
    €€

    This is a small restaurant, tucked away in some little streets but not to be missed! It's really…read moreclose to the Francois Verdier metro stop and close to a few bus linesIt's one of our favorite places we have found in Toulouse and for 30€ a person for 3 courses for dinner, it's also affordable. You can make reservations easily online but we have had luck just walking in on a weekday as the space is pretty big for a restaurant here. They usually have 3 choices for entrée, plus the entrée du moment, 3 choices for plat (plus plat du moment), and 2 choices for dessert, a cheese plate, or the dessert du moment. I've always found the portions here to be generous, the plates interesting and tasty, and the ambiance very relaxed and casual. You can get a glass of wine for 4,5€ - 6€. Entrées: - The first time I went, I accidentally got tripe soup because of my limited French comprehension (I didn't know what tripe was, and just heard soup and shrimp). So I didn't like this, but this was my fault. - My husband got a beef tartare and tuna tartare - the portions were really generous and he said it tasted good, but unfortunately he got food poisoning from eating this that night :( We decided to give them another shot and came back again, just avoiding the tartare. - Squid & Pork Confit - This most recent time, I got the sautéed squid & pork confit and it was delicious. The squid was fresh and not chewy, and the pork complimented it well, in a creamy sauce. I loved this and would get it again if they had it on the menu. - Seared Foie Gras - My husband got this one and said it was delicious - it was 2 pieces of seared foie gras with rhubarb. I didn't try it because I couldn't eat it (I'm pregnant), but he would get this again. Plats: - I've gotten fish both times here, and they have both been really good, and generous portions of fish. - The first time we came here, my husband got the Iberian pork and he loved it. I tried it and wished I had gotten it. It was huge and cooked perfectly. - Swordfish & Duck Confit - On our most recent visit, my husband got this dish and it was really good, over a parmesan polenta. I liked this a lot - it was a bit on the rich side, but it was delicious. Desserts: - We got a chocolate cake with a molten center and it was delicious; I loved this and would absolutely get it again if I saw it on the menu. - Cheesecake with Strawberries - Different than traditional American cheesecake, but delicious, not too sweet, and fresh. Good for a lighter dessert. Overall, we love this place and would absolutely recommend either for lunch or dinner. Reasonably priced, good portions and nice service. If you're looking for traditional French food that is not overly pretentious, this is great.

    Photos
    Chez Yannick - Pâté de lapin

    Pâté de lapin

    Chez Yannick
    Chez Yannick

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    Chez Emile - sud_ouest - Updated May 2026

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