First time and a little disappointing. The food was way over salted, especially the lamb and the…read moregreen beans and I do like my salt so this is saying a lot. Great setting, but food was a little disappointing.

This was one of my Christmas presents, a meal out here. It's an amazing room, with wonderfully high…read moreceilings and stairs like the scene out of the Titanic. We were seated in the bar area and I opted for what I thought was a glass of champagne but it turned out to be a champagne cocktail 'the classic'. Wasn't to my taste! But my mistake. They have no draft beers, but some bottled and a good selection of bottled ciders. We were then seated at a big round table - too big in my opinion cos I felt I needed to shout to everyone on it! The menu looked amazing. As French as you could possibly get so I was in heaven. The waitress then came over and told us half of it they didn't have! Bit naughty not to mention it on the website cos there was a lot missing. I chose the steak tartare to start, It was delicious! Fillet steak minced with pickles and mustard through it, it was quite fiery actually, I think there was quite a bit of Tabasco in it too but it really enhanced the dish. Wasn't sure about the raw egg yolk served on top but I was pleasantly surprised. I opted for a bottle of the Pinot noir which was nice and subtle, the more expensive of the wines at 30ish quid. But that was at the top of the price range on the wine list so quite reasonable really for all the wines ( it helped I wasn't paying too! ). For the main I went for the sirloin steak, served with fries and the best pepper sauce I have EVER tasted. Yes The Yeoman - it beat yours! (can't believe I just said that). I asked for it to be cooked rare but it was slightly overdone. Usually I would have sent it back but it was so tasty I didn't actually need to. Everyone else was thoroughly enjoying theirs too. For pudding I shared a cheese board and again was transported through those pearly white gates. The cheese's where magnific! Melt in your mouth blue, Brie to die for, a lovely smoked one which I thought I wouldn't like. Yum. Yum. YUM! My friends chose the baked Alaska which was flambé'd at the table, it looked amazeballs. We all left stuffed and giddy. It was a real treat, I highly recommend for a extremely pleasant evening out. Thankyou Jane and Keith!

The Browns restaurant is housed in a majestic building modelled on the Doge's Palace in Venice. It…read moreis located on the edge of Clifton Village, famous for its landmark suspension bridge, Georgian architecture, picturesque winding streets and boutique shops. Browns has a vibrant, classy brasserie and bar experience, with the building's arched windows and unique original features shaping its atmospheric interior.  This used to be a museum and then a library. The decor inside is stunning. The service was excellent. My husband had the steak and lobster which he loved. I had the salted belly pork which was perfection.

Always loved this place while visiting my daughter who studies at Bristol Uni from the US. My wife…read moreand I turned up on a Friday night hoping to be squeezed in. Great front of house staff fitted us in before the evening rush, even made space for our daughter. Food was great and service fantastic from Amelia (I think). Didn't rush us even though we had to be finished by 8:00. Great place that just keeps being great.

I had a delicious confit duck followed by a side of ratatouille at this fabulous cafe. Great…read moreoutdoor seating area (although you can also sit inside). Absolutely wonderful service and they cater to all kinds of food allergies. In my case, gluten and dairy free.

I went with the Vegan burger. It doesn't say on the menu that it comes with Vegan Bacon, but we'll,…read moreit does. The burger was fantastic. I found they put a lot of truffle mayonnaise on it, which required a scoop to remove. I added some brown sauce. Fries were good. For an appetizer I had the pea and olive tart. The pea whip was warm and tasty, but they had a small amount of the olive tapanade. The pine nuts distracted from an otherwise good meal. BTW they have a poached egg with mushroom dish listed as Vegan. Whomever overseas the chain menu, an egg is not vegan. Just Egg is, but one from a chicken is not.

First of the staff were amazing. My daughter spilled her drink over the waiter and he was so kind…read moreand excepting and didn't get angry. He went to my daughter to tell her it was okay and we all make mistakes. The atmosphere was calming. With piano music playing it had a chill vibe. Then the food for drinks I had mango cooler, AMAZING! Then for starter I had there famous tomato soup. Creamy had a rich tomato taste with a hint of garlic and basil. For main I had the Chicken with rustic tomato sauce and broccoli. The chicken was really juicy and tender the broccoli tasted fresh and amazing and the sauce was fantastic, delectable, scrumptious! Now the desert. I got the famous Ivy chocolate bomb. Warm brownie and a luxurious chocolate shell. The soft ice cream the pour boiling caramel sauce over top of it and it melts into foaming creaming lining the plate! Overall an amazing experience!

Everything was stunning. From the decor, to the menu, to the staff, all 6 of us were impressed.read more

The first dish was amazing but we wish the rest was just as great. The calamari was the best…read morecalamari that I ever had. The breading was delicious and they sprinkled chopped garlic on it with a touch of olive oil. The dipping sauce was amazing. The best entree for the night was Fish Parmentier, and it had a delicious white sauce that it was made with. The buttered mussels were good but could have used more chopped garlic. My 2 sons each ordered Beton Stew and they both were disappointed with the dish. I tried it too and the sauce wasn't great. My wife ordered the Beef Bouguignon and she was disappointed as well. It was the sauce again and she said the beef was over cooked and a bit stiff. My youngest ordered the Rib Eye with the béarnaise sauce. The steak could have been more tender and the béarnaise sauce was too bland and we definitely had better.

Nice French chain restaurant in a great location. The outdoor patio is beautiful and private. We…read morehad a great special (if you ordered 2 steaks, sauces, and sides, they gave you a bottle of wine). The food was good though the meat was a bit grizzled.

The pump house is situated down on the habourside, near the dock yards and mooring stations. It…read morelooks like it's been recently refurbished, with its swanky modern décor and comfy seats. It's got a nice romantic feel to it, especially if you come here at night as every table has a candle on it. As such, it's not really a drinkers pub, but more a family orientated/civilized kind of establishment, but this is no bad thing. There's a good range of ciders on tap, and especially on a summer's day, it's a perfect palce to sit down by the water and sup on a cider, and they've got a large outdoor seating area to allow you to do so. It is a little bit on the steep side in terms of price, but just about worth it if you're coming for a civilized drink or two.

It is the hottest day of the year and I just sat outside a pub by the river and had the most…read moreamazing traditional British pub food with a modern twist. I'm talking about a ploughman's, or fish and chips, or my favourite, welsh rarebit (it's not just cheese on toast if it's cooked properly) with the best homemade chips I have ever had. The service was lovely and friendly, even though it was boiling and very busy. The meals at this pub are served with proper chutneys, cheeses and sauces and actually go some way to convincing you that we do actually have national dishes in this country that people might like to eat. Seriously though, try the Welsh rarebit with a side order of chips and a bitter shandy...that's British summer time...you can keep your fruity Pimms Boris! We actually got off to a bad start as when we arrived all of the outside tables were reserved! So it's the hottest day of the year and a pub with lovely food and a beer garden is losing business by reserving most of their outside tables and not letting people sit on them even when they are empty. This is their choice, but a bit of a ridiculous system to be honest. You are actively turning business away for people who aren't there and could show up at a later time. So my suggestion is book a table. And ok so you wish the pub was facing the other way; more toward the river and less towards the road, but now I'm just nit picking.

I had dinner there with colleagues, and I was impressed with the location (by the canal), the…read moresetting and deco, the very professional staff, to start with. Our dinner itself was brilliant, yet not overly expensive, and my starters consisting of sliced duck meat was exquisite, very tasty. I succombed to a "moules-frites" main course, and while the mussels were well cooked and tasty, I have to say that the chips were not truly the french fries you'd get in Brussels, the mussel haven... Anyway, the home-made mayo and tartare sauces were great, and aside from the surprise of seeing my colleague getting served her ordered of a bread platter (I'd never seen that, ever before), the night was a great one. Today I finished my other colleague's spaghetti, which we took away at the end, and they reminded me "Go back to Bristol !"

You'd be forgiven for not expecting much from an establishment on this strip, but Bordeaux Quay…read morecertainly breaks the mould of tacky bars and restaurants! Downstairs is a cafe/bar and delicatessen and up stairs is the restaurant. I've never actually eaten in the main restaurant as the food served in cafe is of a very high standard and there is always a great selection that changes frequently. The Deli also sells a lovely selection of fresh bread, cheese, cakes and other great food. It's a great place to buy gifts or create a food hamper. Today I went for a tart with celeriac remoulade. I can't remember what the tart was called but it was delicious. My mum had the fish and chips and which is a Bordeaux quay fav for her and it didn't disappoint!

Great location, sunny deck. I had small salad - generous portion and fresh. Then seafood stew which…read morewasn't really a sure. Seafood in a red broth sauce. Attentive service, frequent check ins.

A great restaurant with friendly staff. I particularly like their unique idea of being able to…read morechose your own fish or meat, from a selection on the counter, and have them cook the exact one you chose, exactly how you ask for it done. It's not too expensive either. The toilets are very clean and there is good parking available on site.

El Prado is a brasserie restaurant - selling a good range of fish and meats. You often get some…read moreunusual choices on the menu and food is always well cooked and tasty. In the evenings prices can be quite expensive - but the lunchtime set price menu is always good value, and although the choice is limited there is always something you fancy. Drinks are very expensive - so expect that to add to the bill. You can tell how popular El Prado is by looking at the car park - It is always full! The best place in Laleston and one of the best restaurants in the Bridgend area

Clearly a popular restaurant and is successful in its own right. I wish I had caught it on one of…read morethose days. I ordered the French onion soup which had to sit so it could cool off (8min). The salmon and béarnaise sauce was a clever twist. Salmon wasn't perfect, veggies were on point. Service wasn't quite to the level that aligns with its prices and the large table to my right was loud, and disruptive. The server was preoccupied.

Loves everything about it. Restaurant provide serious service without taking themselves too…read moreseriously. Had anchovy flatbread. Excellent. Crab mayonnaise app which was solid. Someone else had fried calamari. Liked it. Calamari has no chewiness at all which makes me wonder why they fried it. Had some wonderful warm bread. For dinner (which I didn't need), had fish parmentier. Essentially some fish/seafood baked into a white wine/Gruyere/mashed potato concoction. Really tasty. For dessert their chocolate mousse was world class. Also tasted their creme caramel (flan). Excellent. Someone else had some chocolate fondant with ice cream (think molten lava cake in U.S.). Top notch. Everything was strong and the service was really good. Had some peppermint tea after dinner to top it. Absolutely worth it.