Wow, just wow! What a unique vibe for an upscale steakhouse. An old shipping terminal turned…read morerestaurant in the middle of the port. Both the food & service were top notch. We had a huge 45 day dry aged steak for three, perfectly cooked medium rare. For sides we had spinach, veggies, and this unusual mix of mushrooms, eggs and potatoes that sounds odd but the flavors just worked together and was delicious. Paired with the perfect red wine at the recommendation of our server. We finished our meal with two desserts, their specialty the Bola de Berlim, and a cheesecake. If you are a meat lover, this is your heaven, coupled with the ambiance for an amazing experience!

Great restaurant to visit and enjoy the excellent food in Porto. Pedro the manager was very…read morehospitable and friendly. He made us feel very welcomed. The location is very industrial but the interior is unique and fun.

We had dinner here our first night in Porto. We had a nice table upstairs overlooking the street…read more The service was very good. The food was outstanding and the value was very good for the quantity and quality of the food served. We were originally going to order 2 entrees but our waiter said that it was too much food. We decided to split an order but our server said this would still be too much for 2 people. We ended up sharing a half order of pork cutlets and it was plenty of food. The pork cutlets were nicely grilled, tender and moist. With the pork cutlets and an order of fries there was more than enough food for the 2 of us. I'm glad the waiter helped us with the ordering. It was a great start to our vacation. We would highly recommend a stop here for a great meal with good service at a reasonable price.

Clean dining area, comfortable seating, and nice views overlooking the busy street below. Our…read morewaiter was really nice and attentive. The steak was perfectly cooked, it just lacked seasoning. The chicken was excellent and well seasoned. The potatoes were really bland. Had to add a lot of salt and pepper. I would go back, but it would be nice if they used a little more seasoning.

Worst steak in my 62 years on this planet. I ordered the Brazilian Filet Mignon. Tough as…read moreleather. I had to literally saw through it with my steak knife. It was cook medium rare but tougher than an uncooked skirt steak. After three bites I called it quits. Hard to believe a filet mignon could be that tough and flavorless. Also order the Gratin Dauphinois with bacon. Funny thing was, I couldn't find any bacon and barely found any potatoes. It was just a mass of coagulated cheese. My wife and I split the seafood ceviche which was flavorless salmon and tuna with a few bits of shrimp. Lastly, my wife had the mushroom risotto which had great mushroom flavor and it was loaded with a variety of mushrooms but it had an excessive amount of cheese which also made it extremely salty. From a food standpoint it was an utter failure. The service was fine and the ambiance was nice but the decor was quite cheap looking. I would not recommend this restaurant to anyone.

I wasn't sure what to expect, but this place was close to the hotel & the menu seemed to fit the…read morebill in terms of mid-range pricing. They were able to accommodate a last minute booking & even sat us in the upstairs area to accommodate our stroller. It was definitely more of a Vegas feel than I was expecting, very "hip" think dark and loud music. Service was impeccable; truly never had to even lift a finger not even to refill our water cups. Some of the food was hit and miss, but the hits outnumbered the misses and truly tasted so good we can forgive the one dish that wasn't amazing. We ordered the shrimp tacos for a starter - weird interpretation of tacos with less than fresh/warm tortillas and deep fried shrimp that would have been better grilled or fried in a different coating. It wasn't for us. However, let me say the steak was fabulous. We ordered the Brazilian steak and the filet mignon - the bark on the steak was excellent, full of flavor and plays on texture. We also very much enjoyed the polenta fries. The cocktails were also very good (crafted) especially at such a reasonable price $10-$13.

Incredible steakhouse in Porto! And for the price.. we were tempted to come back! Steak was cooked…read moreto perfection, we ordered medium rare for the ribeye and the short rib is slow cooked and wasn't at all dry. We enjoyed the mash potatoes and asparagus but the cacio e pepe was a meh.. too watery in our opinion. If you're looking for a steakhouse this is it!!

The steak was so tender. Really enjoyed the Olivier sauce. Cute dining room with hanging greenery…read more The manager was super friendly & very helpful. K O B was located in the center of town.

I don't recommend people in this restaurant. .. perhaps…read morelocation is good, but people want to cheat and screw you. Yes, I know five stars hotel somewhere above. But this is not the reason to screw tourists to pay €5.50 per one tiny small piece of bread. When you order one order of bread and butter and they bring you four. You screwed four times. Just watch out !

Looking forward to a good steak in Porto and was staying at the hotel. An easy decision to simply…read morewalk downstairs and try Rib. The place was busy with guests and our server was nice, but a bit overwhelmed. It looked like they had too many tables to be serving to give the level of service they thought they were giving from a management perspective. We asked about the recommendations on their beef choices and our server tried her best to explain them. We opted for the T-Bone for two with grilled vegetables and mashed potatoes. The steak came and was beautiful. It was massive and pre-sliced off the bone-a nice touch. But as we made it through the steak, there was an inordinate amount of fat and especially gristle versus the meat for a T-Bone. What looked like it should be a "10" ended up being about a four. As for the side dishes, the mashed potatoes were truffled. I don't know if that was for panache or just because the spuds were kind of bland. The grilled vegetables were practically swimming in oil- so much so that you had difficulty putting your fork in some as they slipped away. There were no salads listed on the menu and I had to actually ask if there were any to be had. The server say there were and I ordered one that was nice. But I think (as I've seen in some Portuguese eateries) they downplay the salads because they'd rather not deal with them a la lazy. There were many other menu selections to be tried, but I didn't return for a second try. My impression was that they thought more of themselves than maybe they should and it probably applied to other entrees, etc as well.