Had the chicken with extra sweet potatoe fries and fish tacos - all very tasty and recommended…read moredishes. Mexican inspired food, with a modern twist. The dishes were about 120-130 Sek and a lunch beer for 50 kr. Good value for money - a little more fun than a regular lunch. Will consider visiting again when in the area.

The owner was very kind and welcoming, and the space itself is lovely. Just note that they stop…read moreseating guests about 1.5 hours before closing, so plan accordingly. Having lived in Peru, I was curious to try this place. The food uses similar ingredients but isn't quite true Peruvian cuisine. It tasted good, though! The portions were quite small for the price -- I was still hungry after walking home -- so for me, it wasn't great value. I'm glad I tried it once, but I probably wouldn't come back.

Amazing! Must go! Visiting from out of the country and by far the best restaurant we had been to…read more Every plate was a delicious and unique experience. The service was incredibly kind and accommodating. You can tell they love the food they serve and are proud of the restaurant. Super cute ambiance!

Best Peruvian restaurant in Stockholm. Super good people running the place, amazing food, and fret…read morevibes. I personally recommend the dish fritura mixta so that you can try a little bit of everything.

We walked in on a rainy Friday night without a reservation and although there weren't any tables…read moreavailable we were seated promptly at the bar. Servers were super friendly and translated the menu into English for us since there wasn't one in print. A really interesting take on sushi - the Peruvian style included various herbs and condiments while the Japanese style was plain. Salmon roll was delicious as well. The only mistake we made was ordering the lobster roll which we thought was sushi but it's a lobster salad sandwich. Not what we expected but still tasty!

My friend recommended me Indio Kitchen as her favorite restaurant in all of Europe. This place did…read morenot disappoint. We only had 15 min before our next engagement but decided to risk it as this was our only chance to pop in. We were waited on by Serena, and at 2pm, the lunch rush was coming to a close. We snagged bar seats and got to watch the chefs skillfully prepared our meal. We were treated to the miso soup with lime and chili, which was so incredible on this cold day. The whole concept of Peruvian/Japanese fusion is SO expertly excited here. The fish was melt in your mouth, and always finished with unexpectedly complimentary flavors. Manchego-salmon-honey???!!!! This combination changed my life. P.s. They have separate lunch and dinner menus, the menu posted outside is for dinner!