Great food , great service. Kyle was the best in recommending various seafoods. Both take out and…read moreeat in. $16 a lobster. Can't beat it.

We stopped in here three times on our stay on PEI to pick up food to take back to the house. The…read morestaff was very helpful in explaining the different seafood, how to cook them, and the rules around gathering our own off the beach by our rental. The cooked lobster we purchased was the best on our trip so far, and we have eaten a lot of lobster. They even got some fresh bread in that day that I purchased. The scallops were the only thing that I thought was over priced, everything else was very reasonable.

This little restaurant has some outdoor seating and a small amount of indoor seating. When we…read morearrived at dinner time, the wait was an hour without a reservation, but there is a hack. You can order carryout and then go upstairs to the rooftop seating. Your food will be ready at the window upstairs and you can sit at the outdoor tables. We ordered the children's fish and chips which included a large filet and a lot of chips. It was a bargain! We also had fish cakes, mussels, and a lobster roll. It was all very good but we keep talking about going back for the lobster roll.

Came back to try the lobster roll. Lobster in a toasted bun. A 'strip' of mayo and a sprig of…read morelettuce. The meat was good, as it should be for fresh lobster. Plain and simple. The egg salad, I mean potato salad on the side was tasty, yet had to look for any potato bits in it. The oysters? Again, they were fresh and good. Served With a dollop of cocktail sauce and lemon wedge. We had to get horseradish and mix it ourselves. We won't be back. For the price and the lack of preparation of the food, I'll go elsewhere.

It's my husband and I's second time in PEI and we love Richard's but the lineups have become too…read morelong so we decided to try this place and wow! We're so happy we did! The food was incredible! The lobster roll is equally as amazing as Richard's and without the wait which makes it that much better! The fish and chips were also some of the best we've had on the island. The service was good and fast as well! Definitely recommend especially if you're looking for some good food to enjoy on the beach while watching the sunset :)

With 2 kids in tow, did not have time to wait in the Richard's line. Blue Water Grill is 2 shops…read moredown and the line was minimal. Even though we came for Richard's, I reluctantly got out of line and went to Blue Water Grill. So glad we did! Ordered the fish and chips, lobster roll and onion rings. Daughter scarfed up the lobster roll before I even had a chance to try. Fish and chips were light, moist, and flaky and paired well with the supplied tartar or ketchup. Onion rings were lightly battered and light golden. Meals were served with a generous portion of fries. Everything was thoroughly enjoyed. Don't hesitate and just go if you're tired of waiting in line.

If you think an oyster bar is just about slurping bivalves with tobasco sauce, Julio will prove you…read morewrong within five minutes. From your seat at the bar, the view out the window stretches across St. Peter's Bay. Julio's passion for oysters is contagious. What starts as a casual tasting quickly becomes a crash course in oyster appreciation you didn't know you needed. We had a flight of oysters from different parts of the island, each with its own personality--some sharp and briny, others sweet and creamy. Julio explained how the water temperature, time of harvest and even the currents in each bay create these differences. It's the kind of knowledge that changes how you taste everything that follows. Lemon, horseradish, and hot sauce are available though (gently) discouraged --and for good reason. Once you've tried a fresh oyster, you understand that nothing else is necessary. The oysters themselves were outstanding--harvested and served within hours, as fresh as anything you'll find in PEI. But what makes Julio's stand out isn't just the freshness; it's the education that comes with it. You leave not only having eaten incredible oysters, but also knowing why they tasted the way they did. Friendly, informative, and genuinely passionate--Julio's Oyster Express is more than a great meal. It's one of those rare experiences that leaves you with both a satisfied stomach and a better understanding of what's on your plate.

This branch location of Richard's is a shack with outdoor seating under umbrellas. Very basic…read morelobster roll menu. And the roll is classic - tasty with lots of lobster. An accompanying cold Beach Chair beer hit the spot. Just be prepared to wait. Was there at an almost-peak time - an August Sunday, soon after opening, and there was a fairly slow-moving line to place an order, plus a wait for the food. But if you have the time and the weather is good, this is delightful. The shopping in the nearby stores is a fun extra.

Food was delicious but really expensive. Long line to order but wait for the food was not too bad…read more Rooftop seating had a nice view as well

Small quaint restaurant with Portugese flavors....everything on menu is GOOD. Pedro (owner and…read morechef) comes by each table to adjust Guest if food is to their liking.

We arrived half hour prior to our reservation time, and the very sweet hostess sat us immediately…read more The servers were friendly and made sure we had what we needed to make our meal enjoyable! We sat by the front windows, and when I walked through the intimate dining room it looked inviting as well. There isn't a lot of seating, and Pedro does all the cooking, so reservations are a must, as they fill up fast and stayed busy the entire time we were there. Pedro came over introduced himself and asked how were our meals. Everything was delicious. My husband was a wonderful chef, and the seafood linguine was bathed in a sauce that replicated my hubby's! He died 8 years ago, so this was a pleasant surprise that brought back some sweet memories. Definitely a yes!

Went two days in a row. First night ordered a Cosmopolitan and vodka tonic, mussels and beet salad…read more Totally enjoyed. Second night ordered a Cosmopolitan and a vodka tonic, mussels and house salad and lobster roll and beet salad. Lobster roll tasted like tuna salad...on a hamburger bun. Sent it back. Ordered the cheese toasty...came hot on top and the center (onions) were very cold. The beet salad was good. Used some of the bread to dip in partner's mussels juice. Left the sandwich. Was offered to order again, but declined. Strangest thing... the Cosmopolitan (had two) were a dollar more the second night. The waitress and manager were both very nice and accomodating. Would return and order mussels and beet salad.

Gord and I had a late lunch Monday afternoon at John Brown Richmond Street Grille ... it is on…read moreVictoria Row (on Richmond Street). Gord had Pan Fried Haddock (Atlantic haddock with creamy pesto sauce, fingerling potatoes & chef's vegetables). I had a Richmond St Club (Butter poached seasoned chicken breast, tomatoes, maple peppered bacon and garlic aioli on brioche) and fries. My sandwich was very good and there were so many fries. Meg was friendly and took good care of us.

It was a bright and sunny August afternoon and we had finished perusing the butterfly garden up the…read morehill. We strolled down through the beautiful gardens to the restaurant perched on the riverbanks. The restaurant does not optimize for volume or turnover and we had a 45 minute wait. We enjoyed the adjoining shop and their selection of jams and spread. The wait was worth it! The room is a bright large room overlooking the river. Handmade quilts hang from the ceiling. We started with nachos, that had the right blend of cheese and toppings. Unfortunately there were no side plates brought, causing us to eat like animals from a common trough. A slight mishap with a spilled glass of water interrupted our otherwise pleasant appetizer. The server's attention was less than prompt causing us to get extra napkins from directly behind the counter. Still, we soldiered on and prepared for the main feast. The seafood chowder was one of the better ones all trip. Fresh and flavourful pieces in a cream broth, served with a fresh side biscuit. The real opportunity is to highlight the delicious jams and spreads from the shop which would add some much needed flavour to the biscuits. Other meals included kids pasta, kids jam sandwich, a club sandwich, fish cakes and a Caesar salad. All were promptly devoured. A great location with fresh food and pleasant service. Worth the wait!

Great service..great food...beautiful environment The restaurant windows provide a breathtaking…read moreview of the River Clyde