Had a great dinner here. Great meal with very friendly, prompt, and attentive service. Indoor &…read moreoutdoor dining available; on a hot day I opted to eat inside, which was pleasant. I had an excellent variant of pesto pasta, a delicious T-bone steak, good panna cotta, and a nice wine, suggested by the server. I'll seek out this restaurant again if I return to Genova.

Ah absolutely lovely find in the heart of Genova. We tried the pasta al capriolo but will…read moredefinitely come back for the steak, which you cook on your own personal hot stone at the table. The pappardelle are home made) as with all their pasta) and the meat was tender and delicious. I had the pan a cotta for dessert which was silky smooth with a lightly toasted caramel sauce. This place was an absolutely wonderful find. It's small, rustic, and very welcoming. The staff is extremely friendly and accommodating. I would definitely recommend to a friend.

Good place to go for a steak. If I did not know I was here in Italy (and the Italian on the menu),…read moreif feels like I'm in a steakhouse in the US. On Saturday, this place opens at 7pm. By 8pm it starts getting busy and before 9pm there is a waiting line. Only reason not getting 5 stars is that the service starts lacking once the restaurant becomes full (expediitors just drop off food and walk away without saying a word), and haven't seen my waitress in a while.

Quite possibly the worst fajitas I have ever had. The meat was old, over cooked and hard as a…read morerock. The lettuce was a garnish, not a side dish. The same goes for the 7 "black beans". Even if it was cooked correctly, it's not enough for a meal.

Good burgers, fries. No, not typical Genovese fare, but sometimes you're just craving a burger…read more My wife and I split one, had some bevvies on the small alleyway outside, and did some fun people-watching. The place looked relatively new and was well-staffed; our server was good to us.

From the owner: GROOVE e' una Steakhouse Gourmet col rock di sottofondo…read more Proponiamo piatti della tradizione della cucina americana rivisitati con un occhio all'originalita': ricette nuove ogni settimana con i nostri special preparati dallo Chef Carlos De La Parra.

Lovely place to eat with a view of the bridge lit up at night…read more Shrimp risotto was delicious. My daughters had pizzas and said they were fire. It's more like 4.5 stars

Really wanted to like catullo's, but it was such a disappointment. The fra diavola was very good,…read morehowever the arincini were a disappointment. The outside was way overcooked but the goat cheese inside was actually cold, like right out of the refrigerator cold, I've never had arincini with goat cheese (we lived in Italy for 3 years) my wife got the bolognese and it was just like over seasoned hamburger with these horrible chewy noodles. My wife pushed it to the side and didn't eat it. The waitress couldn't care less and asked if we wanted a to go box for it. Had heard such good things only to be let down.

What a lovely intimate restaurant. Mostly locals. Friendly service. Authentic food. This place is…read moreall about meat. We had appetizers of lardo, slices gossamer thin with toasted bread and wonderful salami. We followed that with penne with a sauce of ragu and artichokes and finished with thinly sliced steak and mushrooms. A bottle of Frescolbaldi Brunello de Montalcino and a couple of macchiatos rounded out our lovely two hour lunch.

We wanted a carnivorous lunch today so we searched for a meat place in Milan. Surprisingly there…read moreare many! A nice surprise actually, now I have my bookmarks full. Well we ended up choosing La Carbonaia and we were not left disappointed, or at least, not completely. The place is very small and characteristic, the grill is front and center with a display of costate fiorentine in front. I like the vibe. They bring a complimentary appetizer, mondeghili, typical Milanese fried meat balls, de-li-cious. I order a grigliata mista and the others order a fiorentina. The grigliata mista is kind of disappointing, especially the serving size. It's a very small plate with just three types of meats, I expected more quantity. It was very good, but not filling at all. The fiorentina was delicious, with some very tender pieces and other not so tender ones. Very rare, they don't even ask how you want it, that's the way you have to have it anyway, all in all a good experience.

I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

Meat was ok. The meat was a 7 out of 10. We expected better. The empanadas were bad. The…read moreArgentinean wines were incredibly overpriced; the waitress was rude, pushy and always wanted to upsale our order. I would go again but would steer away from that waitress and overpriced items on the menu.

16-Apr-2026 - On August 5th, 2025, I visited Ribot Restaurant in Milano with my family, and we had…read morea very pleasant experience. From the moment we walked in, the restaurant made a strong impression. The interior was beautifully decorated, with many framed vintage photos on the walls that gave the place a warm and classic feeling. At the entrance, there was a display of dry-aged steaks, which immediately showed the restaurant's focus on high-quality meat. We started our meal with a fresh salad and a selection of dry cuts. The salad was crisp and very fresh, and the dry cuts were flavorful and nicely presented. It was a great way to begin the dinner. For the main course, I ordered a medium-rare entrecôte. It was cooked perfectly--tender, juicy, and full of flavor. You could really taste the quality of the meat. To drink, we had a Tuscan red wine, which paired wonderfully with the steak and made the meal even more enjoyable. The service was also excellent. The waiters were dressed very formally, which added to the elegant atmosphere of the restaurant. They were clearly experienced, very professional, and always ready to help with recommendations or questions. Overall, our dinner was memorable. Great food, excellent wine, a stylish interior, and professional service made it a wonderful evening for my family and me. I would happily return again.

Great steaks! Seared over a grate with 45 day dry aged beef leaving the middle rear to medium rear…read more The sides and appetizers were great, wine selection top notch and the dessert tray had a touch of everything. Really a great experience. I recommend it.