I absolutely loved this place and would recommend it a thousand times over. The service was…read moreexcellent the atmosphere felt calm, and the food was so delicious.

Superbe place pour manger un bon couscous en groupe. Généreusement servi en grands plats à partager…read moreet avec la bonne humeur du propriétaire. Mention spéciale pour les merguez qui étaient vraiment délicieuses. On amène son vin et on se prépare à une très belle soirée!

First it's close forever. Second the food was good before the brothers decide to fight over the…read morebusiness and decide again to fail by bringing the food quality to very low and the staff too because they wanted to make more money. So really 10 years ago it was nice.

I'm new to the area so I'm doing some food searching adventures. And this restaurant had some high…read morereviews on Google, so it got my attention. The first time we tried going it was complete pack and it was a 1hr wait. Second time I tried going it was starting to get packed around 5:30-6pm and 7pm was fully packed. We ordered the soup of the day - cream de broccoli which was good! the garlic escargot, very cheesy garlicy (Great start) steak with shrimp and steak with half lobster. I would say it started slightly going down hill with the main course; which i was very excited for but it was just average. reminded me of vieux duluth growing up. We ended with a cake i chose the forest cake it was was horrendous. It was dry, hard and the taste was off. every birthday growing up i use to love forest cake and as much as the appearance was similar the taste was definitely not there. I would say overall it was ok. But i expected a lot more from all the good reviews online and from how booked and occupied it always is. its a very Caucasian restaurant so when i significant and I walked in we got starred at, which at some point gets uncomfortable. Would i go back....no...was is nice to try atleast once yes.

J'ai eu la chance d'aller chez Gunadyne un resto Turc offrant des grillades sur charbon de bois et…read moreautres spécialité Turc. J'ai prit l'assiete de dégustation des grillades. Des le début il amene un bol se pain aucsésame chaud avec des condiments pour tremper le pain, une sauce a base de yogour et l'autre de tomates. L'assiete de dégustation permets de gouter a 5 viandes différentes sortes ou facon en plus des a coté soit 2 salades et des grains. Le filet mignon est exellent, les ailes de poulet aussi. Des marinades gouteuses légèrement piguante. Une assitète très généreuse et très coloré. En effet la présentation est soigné. J'ai adoré Le restorant est très jolie ils ont su créer un certains cachet avec un certains luxe mais ca reste un resto moyen de game. Le service rapide car ils sont toutes une équipe. Service impécable.

They have a large bright dining room. The menu didn't have much for my budget. I had to settle for…read moretheir sandwiches. I changed the fries for bulgur. The sandwich was dry and I added some of the side salad in my bread. The chicken was tasty. Service was friendly but a little slow.I would recommend it for supper with a bigger budget. Enjoy

This was my first time in Montreal and I really enjoyed this place. My wife and I had the couscous…read morepaella and lamb tajine and my kids tried their Mediterranean grill mix. The portions are BIG - come here if you're ready to EAT. Loved the music too - really cool place!

I'm an American. That married a Moroccan so I'm very familiar with tajines and couscous etc…read more... I was served tajine with no bread, which is shocking. The price for the food was expensive. And the tajine didn't have a lot of flavor and it tasted very differently than the original traditional Moroccan dish

Nice place, good atmosphere and feels a bit more date night than casual. Food was tasty but…read moreportions are on the smaller side

good overall experience. the mezze was better than the mains in my opinion. still enjoyed…read moreeverything, just didn't feel mind-blowing. nice place for a calm dinner.

Went to Pita Gourmet on a rainy day when I didn't feel like cooking. They didn't have a menu online…read moreso it was a wild guess as to what the prices were and what they offered as combos. When I arrived, I was pleasantly greeted by the man behind the counter. I ordered a chicken sandwich and a shawarma plate (enough for two people). The service was quick and very friendly. The portions were good. My only comment is that the beef was pretty salty and the seasoning would need some reajusting. The chicken sandwich was pretty amazing and loaded with veggies. They use styrofoam for take outs. Perhaps changing for a paper/aluminum base container would be better for the environment. Otherwise, highly recommended

I got this flyer in my mailbox and was intrigued at a fusion i've rarely seen. Lebanese Shish-Taouk…read morewith Greek Fixins? Most meditarean food is pretty similar but this was mish-mashing the subtle differences together. I've had the Feyrouz Sandwich which is served on Greek Pita (not the small flimsy type other places use). The fact it held up on it's own and that it looked much bigger than others was offset by the odd taste of a sweet-sour sauce that also contains peppers, onions and mushrooms. The lettuce inside was too pronounced and the huge amount started to get hot so every bite started to taste like boiling water. I paid $1 more for that and will get the Athena instead. The potatoes are just enough garlicky, the rice and falafel were pretty good as well. On my last visit, i got the combo plate to-go and could sense that this is gigantic, I found my food scale and it weighed almost a Kilo (968 grams). The best part is the chunks of meat shaved off were pretty large even though there was a bit less seasoning. The location is close to everthing, just off St-Denis and Rosemont/Van Horne. In front of a new library and the Metro

I wasn't sure how our evening at Le Petit Alep would develop. Some reviews said "casual," some said…read more"classy." I think it's a little of both, perhaps depending on where in the restaurant you sit. We were seated in the front on the side, which we appreciated on a very humid evening. Rather than order off the menu, our server created a sampler platter for us which included popular offerings for each course. The food got better and better as we proceeded through the courses, our favorite was the chicken skewers. Food and drink total came right in the range quoted by our server. One unexpected thing was the pita for our second course (which included hummus). It was delivered in a plastic bag. So we were unsure if the logo on the bag was where it was made. We didn't use all of ours, so when we were done with the course, they took it away. What do they do with the unused pita? Is it thrown away? Is the bag refilled and given to the next customer? Did we get a bag from earlier customers? Two other observations: We ordered a 500ml carafe of wine. We were allowed to sample it first, and the sample was chilled. The carafe we were served was significantly less chilled, and the insulation inside the container in which the carafe was delivered was not cool to the touch. The wine was still very good, but it would have been even more enjoyable a few degrees cooler. Also, even though cuisine is billed as Syrian, our server mentioned "Armenian" several times (this is not an issue at all). The only thing we didn't like was the humidity. If that is a concern to you, ask to be seated near one of the ceiling fans.

My brother and I split dinner choices when planning our trip to Montreal; Le Petit Alep was one of…read morehis choices, as he saw it in the Michelin Guide and wanted to check it out. The menu and vibe looked good, so we made dinner plans here our second night in the city. Le Petit Alep is located close to the Petite-Italie section of Montreal. When we arrived we actually went into the wrong restaurant - Le Petit Alep is on the left, and then Restaurant Alep is on the right. We were told that they're owned by the same people and share a kitchen, but are two separate restaurants - oops. Anyway, once we found our way we were seated promptly. The dining room was tastefully decorated, with warm colors that gave it an eclectic feel without being overwhelming. There was also a good amount of space so we weren't on top of each other. The menu is Middle Eastern - specifically Armenian and Syrian. It's broken up into different sections based on type of dish and size, though they also offer a tasting menu. We opted for a la carte, so our server explained how each dish was meant to be shared and gave recommendations based on our party size. We decided to get several dishes - métabal and mouhamara dips, spicy toshka grilled pita, Armenian sausage, and chiche kabab terbialy. We opted for dessert, and went with the cream stuffed atayef. Everything was delicious; I was particularly impressed with how well each dish was seasoned and the tenderness of the meats. It was hard for me to determine what was my favorite, but I would say the sausages and the grilled pita were the best if I had to choose. The atayef had the making to be heavy, but was surprisingly not and proved to be a great finisher. I really only scratched the surface here - the menu is really extensive so I feel you can make several trips and consistently try something new. Service was great, we leaned on our waiter to make some recommendations regarding the amount and combo of dishes to get and he really came through. Overall, I had a great experience at Le Petit Alep - definitely worth checking out.