the food was amazing and i dont even talk about the service i have never went to a restaurant and…read morefelt this satisfied, it was an amazing service and the food was so good and fresh!!! thank you very much ali and your coworkers!! i would definitely come again.

Super friendly staff, who also easily communicate in English with you. Both were so accommodating,…read morefriendly, and attentive. Food was good! Plates were huge and tasty. The hot sauce is super flavourful with the right touch of spiciness. I'd come back again...

Phenomenal food, cozy vibes, and a legendary atmosphere!…read moreWhat an absolutely unforgettable evening at La Petite Cachée. We came in with a group of 6 and were completely blown away by the entire experience. The service was flawless, the wine list was excellent, and the food was outstanding. The atmosphere inside has a wonderfully casual, cozy cabin feeling, but make no mistake--the kitchen is executing at an incredibly high calibre. For our meal, we decided to order two of the massive Tomahawk steaks to create our own custom, family-style sharing platter for the table. It was served up beautifully with grilled shrimp, fries, and seasonal vegetables. The steaks were cooked to absolute perfection, incredibly juicy, and made for the perfect shared feast. To top off an already fantastic night, hockey legend Mario Lemieux was eating at the table right next to us! You know a spot is great when NHL royalty is dining there. Logistics & Location: It's located just outside the hustle and bustle of the main village--about a quick 4 to 5-minute car ride or a scenic 25-minute walk. It is well worth the short trip. If you are in Mont-Tremblant, this place is an absolute must-visit. High-end dining without the pretension. We will definitely be back!

Our second visit since last ski season. Wonderful waitress remembered us. Treated so nice. Family…read moreat next table shared great travel and ski stories w us. Food delightful. Ambiance best.

Ça fait longtemps que je n'avais pas eu un orgasme gastronomique comme celui-ci! Pure cuisine…read moreauthentique grecque. Ambiance urbaine de bon goût. Certaine que je reviendrai seule au bar pour goûter aux autres items du menu. Love love Love

Great authentic and flavorful place! They make their bread themselves fresh, which really elevates…read morea sandwich. They were packed at random times of the day so you know they're good. This is a classic hole in the wall situation where the presentation is nothing to write home about, but the food will have your wife begging to come back the next day. Note: they're cash or debit only but they do have an atm.

Wonderful, homey shop that was busy on a Saturday night. Ordered their chicken sandwich after…read moreseeing them prepare and roll out hot fresh bread from the oven. Generous amounts of chicken, nice service and hefty sandwiches!

Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

Casablanca is a Moroccan restaurant located in the heart of Saint-Sauveur village. While the…read moreinterior is small (and a little outdated), they have a great wraparound terrace that is quite spacious and perfect for summer. The wait staff was friendly, and the manager/owner was incredibly nice. He was really on top of his game and made a point of regularly checking in on all patrons to make sure everything was OK, and he made you feel like you were part of the family (in fact, he kept telling us Casablanca was our home!). I've dined at Casablanca in the past and it had been a while since I stopped in - one thing that I can say is that the menu hasn't changed very much in the last couple of year. That said, our meals were delicious. First, they serve super fresh bread with the perfect type of margarine (I'm picky like that). No problem if you want more bread either - the wait staff will happily bring more. As well, my water glass was full all evening, which is something that I appreciate. I opted for the Table d'hote, which was a 5-course meal. To start, I had the lentil soup. It was fragrant and VERY flavorful. The manager told me they use duck carcass, saffron and Tajine to make the soup (now, this Tajine bit was unclear to me so he may have been referencing to how the soup was cooked rather than an ingredient!). In any case, while I normally don't eat lentils, I couldn't skip this dish. Noms! The soup was followed by a Moroccan salad; this was basically a house salad topped with a Moroccan-style bruschetta. The salad itself was nothing to write home about - Iceberg lettuce with some cucumber and radishes (it came with a creamy dressing but I asked for olive oil and Balsamic on the side), but the bruschetta topping was great. It had a bit of a kick to it but wasn't vinegary at all. Personally, I would showcase that by serving it on crisps or baguette. After the salad, I opted for snail in a brown sauce with pastry. Now, the look of the dish isn't appetizing at ALL. I mean, it's brown. But the sauce/gravy was really good and worked very well with the shrimp, which were cooked to my liking. The pastry on the other hand, seemed old. It wasn't soft and flaky but rather a little tough. My main dish was linguine with shrimp. I should mention that I rarely eat gluten anymore - but I'm glad I made the exception for this dish. The pasta was perfectly cooked (Al Dente) with olive oil and herbs. I'm not sure what was used, but it reminded me of a black olive tapenade (which I LOVE). It was topped with some fat shrimp and grilled tomatoes, with a side of garlic butter. I really enjoyed this dish. Apparently the chef used to work at Papa Luigi, which explains why the pasta dish was so good! Dessert was included - there were two choices; one was a praline thing and one was a chocolate thing. Obviously I had the chocolate. The waitress told me dessert was made by a Moroccan bakery..... which may be the case, but neither dessert struck me as being particularly Moroccan. My dessert was very, very chocolatey. I enjoyed it but if you're not a fan of the overly sweet, you might want to pick something else. The praline was nice - nutty and not very sweet. I finished off with Moroccan tea that was positively fabulous! Green tea with fresh mint (whole sprigs) and honey. I drank the whole pot. Yummo. My meal cost $26.95 +tax and that was a real bargain for everything I had. The only thing that wasn't included was the tea, which I found strange but I won't complain - my meal was a bargain. The outdated decor lends to an 'old people' feel but just ignore the flowered chairs and enjoy the food - or sit outside on the awesome terrace!

Nice decor and friendly staff. The Table de Haut is a very good value selection even thought the…read morerest of the menu is reasonably priced.

We visited this restaurant in Mont Tremblant during Christmas Week…read more I'm so glad we did as the food was amazing. They offered a buffet (only) during this time and it helped us try so many tasty items. The carving station was amazing, the sheppards pie tasty... salads... shrimp.. pork.. I could on and on... I wish we didn't wait until our last night to visit as I would have visited more than once. I'll be back!

Ate here twice. Very good service. Food is good. Great chicken tenders and fries. John…read moreSebastian was our waiter both times and he was very friendly and efficient with our orders. Highly recommended. Good bourbon too with Blantons.

Pooh, Marie (Pooh's sister), Pooh's father and I came here for supper, last night…read more The ambiance was busy and noisy. Maybe it was just that night but I wouldn't go back for a romantic dinner. We started with drinks. Pooh's dad (Andre) and I had Bloody Caesars, Pooh had a beer and Marie a house cocktail. The cocktail was too floral. Our Caesars were great. For appetizers Marie and Pooh had mussels, Andre, a Caesar salad and I had the French Onion soup. Andre's salad was a good size; Pooh and Marie enjoyed their mussels and my soup was very tasty Before the appetizers arrived a panier of warm bread and buns with a delicious olive oil and parmesan cheese sauce was brought to the table We ordered the Table D'hôte. Marie, Pooh and Andre had the fillet mignon and I had the bavette (flank steak). The cook on the steaks varied. Pooh and I ordered medium-rare; Marie ordered medium and Andre ordered medium-well. Pooh's steak was medium and my steak was medium-rare at the thinner end and very rare (almost blue) at the thicker end. Pooh, Marie and Andre had a baked potato without any butter and I had french fries. We shared two bottles of Italian red wine which was an excellent choice for the steaks. For dessert we had the brownie with ice cream. The brownie was dry - we needed the ice cream to help get it down. Pooh, Andre and I had a Brazilian coffee to wash everything down. Marie was driving. The service was excellent. Our server Édouard was very attentive; always checking on us. He was pleasant and had a friendly smile. Our glasses of water were always filled without us asking. The bathroom was unisex.

Our team often comes for lunch on Fridays. This place has the best marinated bavette steak I've had…read morein the province. Must try if you're a meat lover! Another great dish is the pan fried perch strips.

Jolie resto offrant une cuisine fusion méditaréenne et moyen orient…read more J'adore le bar a salades car ils y a tellement de bon choix. Les salades sont très savoureuses et trés fraiche, beaucoup de légumes. Le bar a salade, jaurais du prendre l'option a volonté car tous se qui me tentais ne pouvait entrer dans une seule assiète! Les grillades sont tendre avec d'exellente marinades. J'ai adorée les brochettes poulet Shish Taouk et le Kabab Halabi. Jolie resto avec beaucoup de table. Excellent service Grand parking.

I've visited a few times now and I recommend it for those looking to experience this type of…read morecuisine. They do have a buffet menu but I always ordered off the menu. I recommend the following: Fattoush Soujouk Meat plate (shish-taouk, kebbe, filet mignon) Wasn't a fan of: Calamari Limited garlic sauce. Price tag is reasonable and service is pretty good. Plates are pretty generous. The salad overflowed.