Our favorite Farmers Market in the Reno area! Such a widespread variety of local and Sacramento…read morevalley farmers with amazing produce and goods. It's well organized with plenty of parking too. The farmers and their employees are always cheerful and ready to offer assistance or a delicious sample. Every now and then you'll get some rude and arrogant people who have decided that their animal is beyond good behavior, but the market staff do their best to keep them inline.

I've been going for 20+ years and usually the fruit is expensive but worth it. This year our local…read moreRaley's has tastier fruit and, of course, at much better prices. I won't be returning this year.

Really nice little farmers market without all of the commercialism. Good balance of fruits and…read moreveggies with arts and crafts. Parking is free and prices sre reasonable. Check it out.

Pricey....$1.50 Per ear of corn????…read moreNot as many venders as I'd expect Plenty of parking there by tamarack

Second week of my Market Box subscription did not disappoint! We tried the greens and turnip…read morefrittata recipe and have happily had it for breakfast all week. Kiwi for dessert last night was delicious.

Great spot when you need a snack while shopping. The options are fresh and the quality is high…read more I love elote but I can't eat corn on the cob so when I asked if they could cut it off the cob and they said it was already off the cob, it was a perfect match. I opted for easy mayo, regular cheese and regular chili. After being is impressed by the elote I want to make sure I head back over for their fruit options. They all looked delicious and with the warm weather right around the corner I think this will be great for light lunches or snacks. I work close by so it's on my lunch stops list now!

Review #367 - 2018…read more This was my second time here and I decided to go with the mango chamango since I had a whole plate of fruits for breakfast earlier. The mango chamango was actually pretty good. It tastes like a mangonada, but in a slushy form. Last year, I ordered their mixed fruit with lime juice and chili, but it was super sour because they over drenched it with lime juice. Service was just so-so. I guess I'll be back again if I'm in the mood for a mango chamango while shopping at Meadowood.

This is a small farmers market. See my photo or, if you have the Yelp app, my video. Something like…read moreeight stands. But I've spent more here than I spent at the Saturday farmers market at the Summit Sierra, excluding what I spend on Paul Schat's Bakery. Wedge Cheese shop has a booth here. They have a nice selection of cheeses. I had oodles of questions for them about their cheeses. After lots of discussion, I bought two small wedges. "That's a lot of work to sell two small pieces of cheese," I remarked. "Yes. It usually is," one of the owners sighed. They have the least expensive fruit here of any farmers market I've been to. Only $2 a pound. But it's only one fruit stand. And the meat booth sold lamb jerky. I've never had that before so I had to buy a bag of that. It was interesting. So while it's a small farmers market, it was a place I wanted to spend my money.

If you want to know what passion is, go meet any one of our many local farmers! The work they do is…read moretireless, continuous, and exhausting, yet each day, they wake up with a big ol' smile on their faces excited and ready to face the challenges of providing their community with delicious, nutritious, and humanely raised food to eat! I'll never forget my first visit to Girlfarm! Coming up the drive we were greeted by a herd of very interesting looking sheep, seemingly stampeding toward us, which stopped us in our tracks. From the ominous trail of dust that followed them you could hear commands helping Frankie Fly guide the herd down the trail and into the pasture. Eventually we saw the red quad and the "Wee Farmer", Wendy Baroli, sitting proudly atop it, who quickly jumped down to greet and welcome us to her slice of heaven. Wendy Baroli is one of the amazing people in our local community working hard to provide us all with something a little better. If you haven't met her, you need to! If I had to sum her up in just a few words they'd be tenacious, dedicated, passionate, and ferocious (in a good way!). At Girlfarm, her mission is to introduce our local food community to those heritage breeds and heirloom varieties that offer up the greatest flavor, which sadly have fallen out of sight as a result of more easily produced food and imports. If that isn't cool enough, the best part is she wants to share her knowledge and the experience of producing it with everyone as well. Through the Girlfarm Farm Family program, everyone is invited to be a part of raising some of the animals and crops grown on the farm. From planting to harvesting, you're able to be a part of it all. I can't think of a better way to connect with your food than this. It's very easy to pick up a plastic wrapped package at the store and bring it home, but there's a whole other level of satisfaction you get when you get to consume something you helped to produce. Farm families are invited to help process chickens and turkeys, as well as enjoy some of the produce from the farm, all with the help of Wendy and her partner Jill. The farm is nestled in beautiful country right beneath the hills at the NV/CA border. Wendy has several acres where she raises beef, pork, lamb, chicken, and turkey, along with produce including brussels sprouts, peppers, strawberries, and more! And best of all, she's constantly planning, plotting and dreaming about the next great thing she'll be planting and how she's going to bring it to market for us all to enjoy. If you want to learn more about this amazing operation, the happenings of the farm, arrange a tour, or sign up as a Farm Family, check them out on Facebook or their website!

Paid for a subscription from March through June this year. Never heard back from them at all. I've…read morebeen trying to reach them and there's just no way. Starting to think this was a scam.

It is so nice that this community does this event during the summer and fall. I wish we had more…read morefoot traffic but it is still such a nice event with lots of good eats, treats and crafting needs. Cold springs community seems to be trying very hard to keep the community together by offering these types of events. Some things you can enjoy at the Cold Springs market is an assortment of food trucks. This time they had a gourmet cheese truck and Aloha shack. They also do jump houses and face painting for the kiddos. It's $25 for the Saturday to host a table as well. I think November is their last event until next year. Hopefully the word will get out and this event can grow larger for them.

Great little market in this small community. There are lot of arts and crafts, cosmetics, cakes,…read morecookies, honey, woodwork and LOCAL crafts of all sorts out here to check out, and they always have at least one food truck for the event. I tried the Hawaiian Rice Bowl at the Aloha Shack Food Truck and for $8 it was delicious. So if you love buying from LOCAL vendors from our community this is for you.

My favorite food is charcuterie. The bigger the board, the better. The more selection, the happier…read moreI am. I am a grazer. During the pandemic, I have noticed a lot of places offer charcuterie, even if you aren't having an event. I found Hosted on Instagram and wanted to give them a try! They had so many options! I decided to order for Thanksgiving! The staff was so helpful in assisting with the order. And they deliver! Contact free delivery! One thing I loved the most, besides the delicious selection, was the staff gives you a list of what's on the board AND they support other local businesses!!!! I was able to support 5 local businesses by ordering this appetizer! I will order from Hosted again! And don't forget, they cater events as well!

From the ordering process, to communication throughout, to the actual board itself, hosted…read morecharcuterie was absolutely perfect. It was super easy to place my order and make necessary changes before the delivery date. They were able to accommodate all my food allergies and the delivery process was seamless. The board itself was GORGEOUS. There were so many thoughtful little touches and the contents curated all worked so well together. It was perfect for our two person road trip and lasted into the next day. Hosted would definitely be my first choice for ordering a charcuterie board in the future. It made my life a lot easier not having to make it myself.