Happened to walk down this alley post farmer's market and the line was long so stopped to watch…read morethem make and serve some raclette and reblochon sandwiches. Sandwiches could be Hot or cold and I read you could add toppings but they were busy and didn't ask if I wanted anything added, which was fine. I saw they took credit card but didn't realize there was a minimum charge and couldn't understand what they said - then the server turned to the crowd and said something which they laughed at? but I was eventually able to pay and get my Sandwich which I enjoyed by a nearby canal. It would have been nice if the bread was toasted since I ordered it Hot and I didn't find it had too much flavor but it was still filling and nice to try. Store attached to it also had some nice local gifts and food for purchase.

I often think about our visit to Annecy and these delicious sandwiches. They are so good, we…read moreordered one to share and immediately had to go back for a second. We got them as takeaway and enjoyed the scenery. The workers were nice and patient. We would definitely visit again just to get another raclette sandwich.

Expat heaven - meat in Switzerland is kind of awful. It is expensive and considering we live in…read morethe land of cows the beef sucks! Until now... If you do not know where this place is already I assure you, you will miss it. Tucked between a rail yard and a junk yard the property looks like an abandoned vehicle lot/parking lot with an abandoned building in the back...that my friends is the promised land! You name it they have it (including horse...which I still just don't understand) from pork shoulder to beef short ribs to chorizo...and it is actually affordable (well Swiss affordable).

From the owner: Viandes racées, boeufs d'exception, charcuteries maison. Découvrez notre sélection en ligne et dans…read morenotre boutique d'Annecy.

I looovvveeed this market so much! After deboarding the train and walking through some cute shops…read morein downtown Annecy, emerging into the old town area with all the vibrant sounds, smells, sights, free tastes, variety and colors was such a delight. I tried some of the best salami I've ever had in my life and all the cheeses and everything was divine. I could not get over how much variety there was and I really wish I took more photos of the stand standouts but really the experience as a whole was one of my favorite memories of exploring this beautiful area. Would 100% recommend and return again!

Spectacular market offered each Tuesday and Sunday (I think other days too but I'm not sure when)…read more Upon seeing this fantastic market overflowing with only the freshest of fruits, vegetables, olives, meats, cheeses, gelatos, and much, much more makes me want to move to this beautiful city of Annecy. Well done Annecy!! I will be back.

Lovely meat and cheese store with plenty of lovely ancillary items ( wines, chocolates, sauces…read morebreads etc) English spoken and great service They will vacuum seal your purchase Love their sausages Plenty of fresh items to grill or cook as well CCs accepted If in downtown Chamonix stop by

This butcher was recommended to me for the first time during Thanksgiving as a place to pre-order…read moremy Turkey. We ordered it the week before to be picked up the day before Thanksgiving. The Turkey was the freshest Turkey I have ever bought. No pre- wrapped plastic shopping market Turkey's like the typical Safeway Turkey of the US. This was the real thing. I have been here since and the service is always friendly, and they have some fantastic pre-made salads, I love their lentil salad. There always seems to be two gentleman working in this shop, one older and one younger. The younger guy is able to speak English, which was very helpful when ordering our first Turkey.

The place is totally food, wine cheese dessert, chocolate as we say from soup to nuts the…read morehospitality was very warm & friendly. Thank you for the taste of your home made liquor.

Nice little artisan market in Chamonix. They will cut or slice as much cheese/meats you want…read more Don't forget to go downstairs to their wine cellar. They have a good size selection from different regions. Although, I wouldn't buy their baguettes here when Maison Richard is just a few yards away.

The 1903 Bistro of Auberge du Pere Bise is quite a special experience in one of the most pristine…read moresettings one can imagine. If anyone is near Annecy, this is a must see and experience kind of place. The drive to Talloires unfolds the unique and aesthetically pleasing treat one will experience on the palate and via the olfactory senses. This is a mini empire of cuisine excellence. There are two restaurants co-located, the 1903 Bistro and the actual Auberge du Pere Bise restaurant under the young Chef Jean Sulpice, both rated two stars by Michelin. There is also a bakery located at the premises and one's appetite will be thoroughly whetted with pastry chefs walking between the restaurants and bakery as you approach and enter. You will understand this is a high end affair with well heeled and attired understated folks exiting their vehicles for valet parking. The nearby pristine Lac du Annecy and surrounding mountains along with the picturesque village of Talloires complete this picture meeting your eyes before you take a step into this calm 1903 Bistro. This was my second visit to Talloires and this time I was treating my family friends to lunch for spoiling me in the Spring of this year and so often over the decades. We had a reservation and they seated us at a large round table along the curvilinear windows that look out to the curvature of Talloires along the lake and the lake itself toward the opposite shore and mountains beyond. Oh yes, this is a special experience! My appetizer was a crudite not made of vegetables, but of a long toasted bread stick for dipping in a rich and creamy seafood type sauce. Then came my entree consisting of a local fish from the Lac du Annecy called a Fera, related to salmon and trout, on a bed of vegetables with a creamy sauce spooned over the fish by the ever attentive and refined waiter appropriate for such a place. I chose a Rose from the Provence that was fruity, floral and fragrant. I believe we consumed two bottles of that elegant Rose, which paired well with everyone's selections as well as this magnificent dessert made of grapefruit meringue and sorbet. What a cap to the experience, but wait, there's more. They complimented the table with praline tartlets that sent us into orbit and let me go home with two. That bakery is no joke! You will pay for this experience at around a hundred dollars per person, but you will never forget the experience, which does not have to end upon payment. All credit cards are accepted here, particularly if you experienced many places in France not accepting Amex. You can stroll outside and enjoy a cigar waterside, which the family indulged me as I sipped on cognac and enjoyed a Siglo VI. You can stroll around the lake if you please, which I have done. If there is any shortcoming, it is the somewhat sparse servings that often come at this price point. You leave satisfied and satiated, but your appetite will soon resurrect itself. Four and a half beautifully experienced stars!

Absolutely stellar in every way. The 1903 bistro is exactly the same high 2 star Guide Michelin…read morequality as the smaller restaurant on the premises. Service is commensurate with the excellent quality of food, wine list, and experience. Do not miss this restaurant and hotel in Talloires!