I've lived in the 11th, 17th, 10th and now 2nd arrondisments and visited at least two butchers per…read moreneighborhood as well as the meat cases of innumerable Monoprixes, Casinos, Marché Us, and Franprixes. After all this experience, Tribolet is my go to butcher. First and foremost, the quality of the meat is excellent. I live down the street and see the daily delivery of whole carcasses. My husband is constantly saying things like, Where'd you get the lamb chops? They're fantastic! and This bacon is so gooooood! Secondly, they have a broad, comprehensive selection. Whole carcasses means that I can get the cut of meat for which I'm searching. Beef brisket for making corned beef? No problem! Wild game in season - rabbit, pig, pheasants, ducks, quail, etc. Charcuterie - poitrine fumée (bacon to Americans), boudin noir, saucisson sec, merguez, jamon, etc. Third, the service is patient, courteous and personable. I don't speak much French and they don't speak any English beyond chicken (I suppose due to all of the tourists who buy the poulet roti?), but even if it's painful and takes 3x as long, they'll patiently ask questions and pantomine until they understand what it is I'd like and how I'd like it. I also get complimented profusely for every new French word I use (talk about incentive!) I also appreciate that I can come in and tell them that I have no idea what to cook and they'll make suggestions of what to cook (often low cost options) AND give tips on how they'd prepare it. In other words, recipes! I've even gotten recommendations on what sides to serve. It's like taking a mini French cooking class. They're also quite skilled, so your meat is trimmed properly (no little bone chunks and enough fat for braising meats to really get tender). The fact that I can get really specific about how and how much I want something prepped saves me time in the kitchen. Finally, while some cuts are on the expensive side, some items can be cheaper than the lesser quality version at Monoprix. They also have a EUR4.80 roasted chicken that is just the right size for two people (quite small) with enough left over to make soup. That's the cheapest price I've seen for poulet roti on Montorgueil. Of special note: They stock specialty items for holidays - for example, turkeys & chapon at Christmas.

One of the great pleasures of our trip to Paris. We must have stopped here every single day…read more Aside from the delicious wares (esp. the foie pate), the pleasure of watching the friendly and uniformly gorgeous guys behind the counter made my day. They're constantly moving with an incredible amount of energy - I have no idea how they possible manage to make it through the day! Buy some bread at the boulangerie next door and you're perfectly set for a lunch, breakfast or dinner.

From the owner: Toute l'équipe de la Boucherie Moderne vous souhaite la bienvenue…read moreet vous accueille dans sa boutique du mardi matin au dimanche midi, à deux pas de la Place de la Nation. Que vous soyez mordus de viande ou non, vous trouverez toujours une raison pour venir à la Boucherie Moderne : la qualité et le prix de sa viande, le goût de son épicerie fine ou tout simplement le dynamisme de son accueil. Pour vous satisfaire, la Boucherie Moderne s'engage pour le respect de la viande et des hommes. Les fournisseurs de la Boucherie Moderne sont sélectionnés par l'équipe qui visite les élevages afin de mieux connaitre l'éleveur, l'alimentation qu'il donne à ses animaux et les conditions dans lesquelles il élève ses bêtes. En travaillant en direct avec des groupements indépendants de producteurs français, la Boucherie Moderne vous garantit chaque jour une viande de qualité à prix respectable, pour vous comme pour les éleveurs. Bienvenue !

Laurent Dubouis is a rockstar in the fromage biz. His novel idea of displaying close to customers…read moreinstead of behind glass cases created a new world of experience His shops carry unique ,rare and extraordinary hard to find cheeses You want a Couronne Lochoise? Crottin de Chavignol AOC? Trappe d'Echourgnac? Monsignor Dubouis's got it You like cheese go here!!!! apprécier

Cheese plate was a little pricey but very lovely and so worth it. Amazing variety of cheeses that i…read moreenjoyed a baguette and wine. Highly recommend!

This small shop by the Marche des Enfants Rouges, Paris' outdoor covered market, is definitely…read moreworth the stop. When I went, there was a long line that stretched through much of the block. They allow one group at a time into the shop for a fully curated Jamon Beurre experience. Yep, that is all you can get here. Ham sandwiches, but it's a much more involved experience than that. When you walk in, there is an entire wall with a cooler displaying every kind of ham possible. You have to pick whether you want cured or just baked ham. What region? They offer Italian, French, Spanish and then you have to narrow it down to the region! Then you do the same with the cheese. I ended up getting two sandwiches, the cured ham from Spain's basque country paired with Ossau-Iraty, or basque sheep milk cheese. My other sandwich was a French baked ham sandwich with comte. Which was the winner? I have to say, the cured meat from Spain was out of this world and in our taste test, was the top winner. I know, I shouldn't say that in France!

I came around 2:30pm on a Wednesday and there was only a very short line. They do take groups one…read moreby one so the speed at which the line will move depends on how quickly those ahead of you decide. The service is friendly and personalized. The owner is a very kind Italian woman who is very knowledgeable about the meats and the cheeses. She makes sure that you end up with a pairing you are happy with! They serve jambon beurre sandwiches which is basically just ham and butter on a baguette. However, you can add cheese for 4.50 euro. The decision tree really is: 1) cured vs cooked ham 2) cheese or no cheese 3) cow vs sheep's cheese. My husband and I both went for the cooked ham since this one is more traditional in France. The cooked ham has different flavors out of which we got one with truffle ham and the other with Bergamont which is a citrus fruit. We both got cheese: the truffle ham was paired with a buttery and sweet cow's emmental, while the Bergamont we paired with a nutty and earthy sheep's Ossau-Iraty. Both pairings worked beautifully! The baguette was perfect. It had a substantial crust without being too hard and had a fluffy and moist inside. The quality of the products was evidently very high. There is no seating inside so we took ours to the Temple Square a few blocks away since it was a beautiful day! Highly recommend you try. Not sure I would use longer than 20 min out of a trip to line up for it so I suggest you come during off hours.

Okay I am a pate, foir, and encrout slut...I will walk all over Paris for the best…read more Gilles Verot provides some of the finest Charcutier period! Three generations of providing this to the Parisians. Really unique Encrout concoctions ...some with Salmon etc. Grab some bread, a bottle of wine, and some items from here

Cher mais délicieux. La nouvelle organisation autour de la…read morecaisse n'est pas très pratique est ralonge la queue et l'attente La galette cochonade pendant la galette des rois est une tuerie, surtout réchauffée, et peut s'acheter à la part Les mini boudins blancs sont bons, mais ce aux morilles sont encore meilleurs Le pâté en croûte de Houdan est un peu décevant, car trop collant à l'intérieur. En général, les pâtés de la maison sont magnifiques. Le pâté en croûte de canard. Figues et foie gras est un pur délice bien que très cher. Le pain des amis qui s'achète au poids est aussi très bon. Une très belle maison que je recommande malgré le coût

Lived a couple of blocks away for two great years. Our mouths still water when we dream of their…read moresucculent chicken & roasted potatoes. We're back in town. Tour d'Argent can wait!

This is MY butcher. Even though I don't live in the neighborhood anymore I travel the extra…read moredistance to buy my meat here because not is the quality simply top notch the service is adorable and extremely friendly. My favorite anecdote of all time? Each year that I've done Thanksgiving I've ordered my bird from this boucherie. I typically reserve a week in advance, giving specs in terms of size. One year, I was so behind schedule with my cooking that the owner of the boucherie delivered the bird to my house to save me some precious time. Yup! Now that is meaty service!

This is a place to know and a place to go ! Thanks for your…read moreamazing welcome and send of hospitality I wish I had that type of place at home !

Wonderful selection of meats, cheese, and other antipasti. They had some incredible dips as well…read more We picked some items to eat for a picnic with some baguette, stumbled upon this place on our way. Such a sweet little place.

Best secret lunch spot in Paris. Order the Cote D'Boeuf and order it blue. Your gonna love it if…read morehaving a top quality steak prepared by the best butcher in Paris

Meat as an art form...watching a rack of lamb being prepared for roasting, then wrapped and…read morepresented to the customer like jewelry...if this shop were near my home in California I would never buy meat anywhere else. Truly outstanding shop.

My local butcher around the corner. luckily it is a very good place with excellent…read morequality/freshness. Very qualified and friendly staff. everything is prepared in front of you which does have the drawback that it can be quite slow at times. as it gets quite busy on weekends, i recommend to call and order in advance.