Okay I am a pate, foir, and encrout slut...I will walk all over Paris for the best…read more Gilles Verot provides some of the finest Charcutier period! Three generations of providing this to the Parisians. Really unique Encrout concoctions ...some with Salmon etc. Grab some bread, a bottle of wine, and some items from here

Cher mais délicieux. La nouvelle organisation autour de la…read morecaisse n'est pas très pratique est ralonge la queue et l'attente La galette cochonade pendant la galette des rois est une tuerie, surtout réchauffée, et peut s'acheter à la part Les mini boudins blancs sont bons, mais ce aux morilles sont encore meilleurs Le pâté en croûte de Houdan est un peu décevant, car trop collant à l'intérieur. En général, les pâtés de la maison sont magnifiques. Le pâté en croûte de canard. Figues et foie gras est un pur délice bien que très cher. Le pain des amis qui s'achète au poids est aussi très bon. Une très belle maison que je recommande malgré le coût

From the owner: Champion de France du fromage de tête "Oreille d'OR 2011"…read morePâté Périgourdin 4 année Médaille d'OR Médaille d'OR de la choucroute cuisinée 2011 D'autres récompense sur d'autres produits. Produits fabriqués Maison, de l'entrée au dessert

We live nearby, we go to Fillion because it's convenient. I used to put up with their horrible…read morecustomer service -- the female cashier is particularly vile -- but I've had enough today. When my (White) husband goes, he's treated well. When I go (woman of color), I get treated like shit. Never any "hello" or "thank you." Today, that cashier was particularly awful and made it all the more obvious that she's racist. I confronted her about it and she was like "I don't care, go next door then." We're done with Fillion and I hope you won't support this racist business.

vous venez de me vendre un poulet fermier roti completement froide, a 18 hr, malgré ma demande qu…read moreelle soit recement rotie, et chaude! j irais la prochain fois chez l autre boucherie a coté! Adieu, et tant pis.

there are chickens and there is poulet de Bresse. at abt 35€ for 2kg this is one posh bird and ze…read moreonly poultry with an AOC (Appellation d'Origine Contrôlée) evah. so when i want to show off a "home cooked meal" to friends, tourists or ma amoureux, a poulet rôti from here is fail-safe. tip: book your chicken close to mealtime pick-up, so it'll be at perfect cooked-ness. and get a barquette of potatoes roasting in pan beneath the turning birds that's been seasoned to death with drip-drip-drippy heavenly juice. toss a mesclun, uncork some red et voilà, le dîner est servi. of course you can always get an oven-ready dressed, trussed poulet. but really, why get complicated.

Amazing Pasta and Lasagna! Pesto was made to perfection and with their white sauvignn blanc it was…read morea great ending to a great day. Great little Italian place to come to after a quick visit to the Eiffel Tower.

Laurent Dubouis is a rockstar in the fromage biz. His novel idea of displaying close to customers…read moreinstead of behind glass cases created a new world of experience His shops carry unique ,rare and extraordinary hard to find cheeses You want a Couronne Lochoise? Crottin de Chavignol AOC? Trappe d'Echourgnac? Monsignor Dubouis's got it You like cheese go here!!!! apprécier

Cheese plate was a little pricey but very lovely and so worth it. Amazing variety of cheeses that i…read moreenjoyed a baguette and wine. Highly recommend!