The guys at the counter took care of us during our 2 week stay in the neighborhood. pates, mousse…read morede canard, sausage, filet mignon..... everything was excellent. Service was patient and cool. Always busy.

On our visit to Paris we stayed nearby this store, and on a rainy afternoon stopped in to get some…read morecheese and charcuterie for an afternoon snack. We were warmly greeted by the proprietor, and he helped us choose a few different varieties, since signage isn't the best - nor do we read French. Others showed up in the store - clearly regulars, and he waited on us until we were complete, before serving them; which I thought very appropriate. However, as soon as they showed up, he was much less nice to us. Maybe understandable, but still difficult for us as we were just browsing and buying more slowly than others. A little on the pricey side, but the quality was excellent. Would definitely go back.

From the owner: - Fermé en août.read more

An excellent boucherie owner operated. Very friendly and helpful with a decent selection of…read moreproducts.

From the owner: TAEM est un nouveau concept de Boucherie & Restaurant au cœur de Paris…read more Une sélection de viandes de qualité premium à travers une filière artisanale française. La garantie de fraîcheur de pièces bouchères travaillées à la demande, au grammage près pour une redéfinition permanente du goût. Un espace et des modes de cuisson au feu de bois exclusifs.

Business in the front, party in the back. I'd go back. It was fun and intimate. The steak, pork,…read moreand vegetable sides were very good. We started with the marrow and chorizo, which was good. Mains were ribeye and pork chop. The only thing I would change is the lighting--it's too bright.

Go here. Get reservations but go here. Restaurant is in the back. Best kept secret in Paris. Pick…read moreyour steak and let them cook it or do what we did and order a lot of shareables. Don't skip the jambon, it's a must. The pigs are fed acorns and you can taste it in the meat. The trio sampler was amazing as was the tartare sampler of beef, veal, and lamb. The veal tartare was the best I've ever had. Go here and you'll probably want to go back at the end. It was divine.

Wonderful, friendly service and a fantastic selection of high-quality meats, cheeses, and more…read more Would definitely recommend for your picnicking needs.

From the owner: Venez déguster en boutique la gastronomie de la Vallée des Aldudes : jambon du Kintoa, issu du porc…read morede race basque (AOC en cours), jambon de la Vallée des Aldudes (Médaille d'Or 2016), Jésus du Pays Basque et saucisse sèche "Aller-Retour" (Médailles de Bronze 2016), pâtés, foies gras, fromages fermiers... Pour vos apéritifs gourmands et vos réceptions, optez pour les compositions gourmandes : prêtes à emporter et à déguster !