From the owner: Venez déguster en boutique la gastronomie de la Vallée des Aldudes : jambon du Kintoa, issu du porc…read morede race basque (AOC en cours), jambon de la Vallée des Aldudes (Médaille d'Or 2016), Jésus du Pays Basque et saucisse sèche "Aller-Retour" (Médailles de Bronze 2016), pâtés, foies gras, fromages fermiers... Pour vos apéritifs gourmands et vos réceptions, optez pour les compositions gourmandes : prêtes à emporter et à déguster !

Best secret lunch spot in Paris. Order the Cote D'Boeuf and order it blue. Your gonna love it if…read morehaving a top quality steak prepared by the best butcher in Paris

Meat as an art form...watching a rack of lamb being prepared for roasting, then wrapped and…read morepresented to the customer like jewelry...if this shop were near my home in California I would never buy meat anywhere else. Truly outstanding shop.

My local butcher around the corner. luckily it is a very good place with excellent…read morequality/freshness. Very qualified and friendly staff. everything is prepared in front of you which does have the drawback that it can be quite slow at times. as it gets quite busy on weekends, i recommend to call and order in advance.

One of the great pleasures of our trip to Paris. We must have stopped here every single day…read more Aside from the delicious wares (esp. the foie pate), the pleasure of watching the friendly and uniformly gorgeous guys behind the counter made my day. They're constantly moving with an incredible amount of energy - I have no idea how they possible manage to make it through the day! Buy some bread at the boulangerie next door and you're perfectly set for a lunch, breakfast or dinner.

From the owner: Toute l'équipe de la Boucherie Moderne vous souhaite la bienvenue…read moreet vous accueille dans sa boutique du mardi matin au dimanche midi, à deux pas de la Place de la Nation. Que vous soyez mordus de viande ou non, vous trouverez toujours une raison pour venir à la Boucherie Moderne : la qualité et le prix de sa viande, le goût de son épicerie fine ou tout simplement le dynamisme de son accueil. Pour vous satisfaire, la Boucherie Moderne s'engage pour le respect de la viande et des hommes. Les fournisseurs de la Boucherie Moderne sont sélectionnés par l'équipe qui visite les élevages afin de mieux connaitre l'éleveur, l'alimentation qu'il donne à ses animaux et les conditions dans lesquelles il élève ses bêtes. En travaillant en direct avec des groupements indépendants de producteurs français, la Boucherie Moderne vous garantit chaque jour une viande de qualité à prix respectable, pour vous comme pour les éleveurs. Bienvenue !

Jacky Gaudin is a Boucherie/Charcuterie (butcher/charcuterer) here in the Montmatre area of Paris…read more We came here as a stop on our Secret Food Tour through Paris and we had a great time! Our guide, Marina, had us taste a ton of fantastic meat stuffs here. For those who are adventurous, you will be rewarded with some of the most delicious morsels of food that you can find anywhere. It's interesting because the owner here, unlike in the US, will actually go out to the farms to select the cows that they want to use in the store and they will then sell meat from that cow over the next couple of weeks at their store. You can see their certifications hanging on the wall and on the ceiling to indicate that you're getting the best and the freshest. Here we tried the rillon/french pork belly as well as a pork sausage with garlic. We also happened to get a pate de campagne, pork ham with parsley, goose meat terrine and a rosette de lyon. By far my favorites were the pork belly and pork sausage. Really good stuff! Make sure to pick up some bread from the boulangerie down the street to then serve with the meat!

The place is unhygienic! I asked the guy wash his hands or put on gloves between touching raw…read morechicken, then raw steak then about to touch my cooked rotisserie chicken! Wow--what a look of disgust I got from him! He reluctantly washed his hands and then proceeded to touch the rotisserie chicken! I caught him tossing scraps of fat, skin and bone in the bag! How horrible! The shop should be closed down!

We first discovered this place a year ago and since the same table was free this time we decided to…read moreofficially make it a tradition to stop here and have a pint. We grab the table on the left just outside. It's great to people watch. They have a decent happy hour for pints of lager and this time we got a Nutella crepe and a shot of the absinthe. The staff are always friendly and seeing the large crowds walk by is fun. Will definitely come back next year!

Wanted a quick snack after viewing the Sacre Couere. It's a very small place in old Montemarte. The…read moreservice was excellent and the gentleman was very kind and spoke English. We split a raclette sandwich and it was really good. It was an experience watching him heat the cheese and melted it directly onto the sandwich which was on a fresh baguette. It's very close to the tertre de arte park. There's no shortage of cafés and restaurants in this area but this one is great for Takeaway there's two very small tables to sit at and it's better to just eat somewhere else. I would definitely come back