The best butcher around (even though there are barely any left). The chicken kebabs are the best…read moreyou can get anywhere.

I have been going to this butcher since it opened and it has become my go to butcher since then…read more This butcher is always clean and all the meat are of high quality. The butchers are very friendly and they become your friends very quickly. The prices are very good and i will say it again that every thing is of high quality !

Al Rayan is a butcher first and foremost that also has a sweet side business where you can order…read moresome grilled meats from their shop and they'll grill it right off their huge charcoal BBQ. That is, if you're willing to wait about 15 minutes or so you can get served some genuinely tasty sandwiches right in front of you during lunch/supper. There's a variety of meat, mostly tending on the middle eastern type of cuts of meat and marinades (shish-taouk, shawma, kebbe, etc.) but pretty much anything you want can be available. Supporting these smaller business is important as they are the lifeblood of the local economy. The staff was friendly and cost very reasonable. Give it a try, it's worth your time... also get dinner at the same time. :)

Cute market with lots of fresh basics, if you need fruits, veggies, outdoor plants and specialty…read morefoods, this market offers just about everything. There is a butcher, seafood place, cafe, bakery, as well as other restaurants and stores within the strip mall all easily accessible. There's also a big IGA supermarket right next door. However there are many vacant spots in the market, the area seems to have suffered during covid closures. Best to come in the sumer months to enjoy the outdoor set up with plants and produce. When we were there was also a nice stall with fresh corn - affordable prices if you want to buy a dozen or whole bag - straight from the farm. Best discovery for me was "Cavallaro" which is a small italian shop specializing in fine cheeses, imported goods and treats, but they also bake fresh pizzas on site. These are the large rectangular slabs, with just about any toppings you want. If you like plain tomato pizza, this is the best - excellent sauce and crust. Highly recommend!!

Marché de l'ouest has an exterior market with fresh fruit and vegetables who uses containers of…read morehoney to catch bees and wasps so they can't get to the food. The insects and their wings get stuck to the honey making it impossible for them to fly away. They are several other options to prevent insects getting to the food. For example, placing citronella candles around the market.

Has to be the worst! T-bones not aged, arteries, veins, fatty, tough. Tried it a couple of times,…read moreeven gave one back (cooked). Looking for a Boucherie. IGA had an aged meat cooler, don't know where it went. Anyways still looking.

Pre made sandwiches are the best…read more Italian sausages and cutlets = the best in town Hands down the best butcher in LaSalle. Quality is always on point and the staff are super friendly and helpful with recommendations. Their cuts are fresh, their prepared foods are delicious, and honestly, once you shop here you won't want to go anywhere else.

butcher talking to phone.. i was ask rudely......what do you want?…read moremeat quality is medium... price are ok store is not extremely clean..

At first I was a little surprised to see an old school Kosher butcher and deli in a shopping mall…read morebut as soon as I walked in I realized this place was special. The quality of the meat was second to none and the takeout and deli was delicious. Try the general tsao Chinese chicken and the old fashioned smoked turkey. Out of this world. The knishes are made in-house and they have their own homemade hummus and moroccan salads. The pulled beef was a hit at my Sunday brunch and the kosher bacon was a pleasant surprise! You can't go wrong - there's a reason this place is still around after 60+ years.

I voyaged to canada a few weeks ago and stumbled upon this gem…read more Everything is made/smoked/prepared in house, and all of their meats are top notch. Off the top of my head: Pastrami was amazing. Hot Dogs were really good. Steaks were top notch. Don't be afraid to combine all three of those meats into what I refer to as the Pastramisteakdog... yeah... it's good. I typically don't rate non-restaurant shops, but this deli was out of the ordinary.

For a chain market, IGA Vallée is a VERY good place to shop…read more Very good variety of products. They have fresh produce and the store is kept extremely clean. Every department (Butcher, Bakery, Fish and Cheese counter) have good products - whether they be simply cut or fully prepared/marinated. The staff is also knowledgeable. They also have a sushi counter where you can buy same-day prepackaged meals or have them make it right in front of you. They also offer catering at reasonable prices. I definitely recommend this market. Note : Owners supports local community.

Its Friday doing my weekly groceries, love my local IGA has what i need and to survive the week…read more Also serves prepared hot meals for a decent price, their seasoned potatoes are awesome as their BBQ glazed wings. Pick up their in house baked goods too.

Can't complain. Good selection of just about everything. Purchased the pre-made…read morehamburgers...which are JUST meat... no fillers or seasonings. Pre-seasoned lamb, chicken & beef available too. Interesting place. Never seen butchers cutting whole carcasses in front of me before. Was always hidden from view. Looks like it's also a school for butchers "to be". Young, Fun, Happy employees all cutting carcasses together... joking around.. poking fun at each other.. I like the environment. Will go back.

Boucherie Lawrence is an homage back to old style butcher shops which were a common fabric of…read moreneighbourhood life 20-50 years ago. Nowadays these places (although some exist) have become more specialized and need to charge more money. This is due to the advent of mass grocery and Costco have taken over the lions share of the meat business. Offerings here are fresh cut (aged) meat. Loads of local bottled and canned products. A small selection of fresh dairy products and what I come for the cured saucisson. Last year I spent the month of June in France and developed a semi-addiction to cured saucisson. I'm not proud of it (hence my mom and doctor warn in moderation) but this is the best offering I have found in Quebec. Pork shop (available at your local IGA) does a fine version however it's just the bit more delicious here at Lawrence. Also purchased are bottles of St Leon maple syrup. $25 a big bottle is a bit steep but it makes a wonderful gift or delicious in the morning on your pancakes or toast. Being in the heart of the Plateau then can cater to those who are willing to pay a bit more. I believe the meat shop is connected to Lawrence restaurant a few doors down which does a dandy brunch.

We stopped for sandwiches at this boutique butcher shop. Rustic trendy decor with beautiful wood,…read moreexposed brick, open-case fridges, floor to ceiling glassed-in butchery, and a tiny eating counter with three barstools. No bathroom. We split the Philly steak sandwich with Angus beef and tender mushrooms, and some other veggies, served hot. The other was smoked turkey and pesto, with spicy peppers and eggplant served on crusty bread, served panini style. We asked for no cheese (personal preference). These sandwiches were next level! Worth every penny from this bougie place we wouldn't normally go to. Sandwich perfection and friendly service. We shared a Zam Cola which was better and less chemically than Coke. Kinda like Brio. Yummy. We will be back with family from the USA for this European style experience.

Hands down best steaks in town!…read more I always pick up steaks here just before I take off for camping. Nothing beats a fresh grilled steak in the wilderness. Gotta give it to them they really do have a great selection of steaks with amazing marbling. It's always so juicy and amazing. The cool part is that they have pre made food like chimichurri brochettes, bbq ribs and souvlakia for easy grilling. The pret a manger selection at the counter is packed with goodies like (shepherds pie, Cesar salad and onion soup) I noticed that they actually have beer and wine here and they are all Quebec local brands. I love that they keep it local good eats and good drinks.

You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.