Best steak I had in Europe. It's a butcher and a restaurant. Friendly service and great owners…read more Dessert was also delicious.

Wow... wow. I'm…read morealmost speechless. i just feel like I have to write a review before I fall into an amazing meat coma. If you didn't read my review of the Meat House, this is what you need to know- "All of the greatest steaks of my life have come from this meat house. There is nothing quite like the greatest steak of your life, I'm convinced it gives you slight superpowers and a feeling of euphoria." They have officially been beaten, but let it be known that Lyon has an unfair advantage. This place is clean, sleek, and smells amazing. There is a pristine glass case where you can see dozens of perfect-ten types of meat from the best regions in the world, and you can pick whatever you like. That is, if you don't want to order from their awesome menu. Best part is, the prices are fantastic. You get incredible quality for a price that is much lower than what I'm used to for product like this. Best steak dinner at a restaurant in my life. Make a reservation atleast a week in advance, or you lose.

Ahhh Reynon... we still dream about this place. Lyon is famous for its charcuterie, a dizzying…read morearray of intricately processed meats which show off the ingenuity of chefs before refrigeration. I can't even tell you what we had- pâtés, terrines, sliced meats, cheeses, cold casseroles... my goodness. We spent well over $50 in preparation for an hour long train ride "picnic". It was so, so worth it. The ladies who run the shop are quite friendly and at least a couple of them speak English. But if all else fails, pointing works. Not to be missed! Seriously...

We purchased a bunch of dishes, baguette, beer and sat on a bench around the corner and it was the…read morebest meal I had in France. Honestly, I don't even know what some of the dishes were called, but who cares. If you ever find yourself in this magical city make sure you go there. It is simply espectacular.

we went les halles de paul bocuse while visiting lyon and stumbled upon this vendor. while…read morebrowsing, a nice employee came over to help us, and we got to talking about how we are visiting from the U.S. he showed us some of the charcuterie they offer that would be very unique to us as visitors and explained how it is traditionally prepared. we wound up choosing a lovely ham and another employee sliced it and rung us up. he was very nice as well; both employees seemed super kind and made us feel very welcome. the stall seemed clean and well organized. and of course the ham was delicious!

From the owner: Andouillette tirée à la ficelle, Saucissons à cuire, Sabodets , Terrines, Saucissons secs, boudins,…read morecaillettes ...

Had to come here after the Anthony Bourdain episode. It did not disappoint. Be aware of the hours…read morethough as we had to come back to the market since we first came too early. They gave us some free samples and were willing to answer any question you have. We had the Iberico jamon and duck pate with foi gras for lunch, but there was no where to sit and we had to head outside to enjoy on the steps.

From the owner: La Maison Sibilia est une charcuterie traditionnelle lyonnaise depuis 1922. Ses produits répondent…read moretous à une exigence en termes de qualité, de savoir-faire et d'authenticité. Au sein des Halles de Lyon Paul Bocuse, vous pourrez y retrouver toutes les spécialités de charcuteries lyonnaises telles que : - les saucissons à cuire aussi appelés cervelas à cuire : nature, pistachés ou encore truffés - les saucissons secs : le Jésu de Lyon, la véritable Rosette de Lyon, le saucisson de Lyon mais aussi le Petit Mâchon Sibilia - les quenelles moulées à la cuillère : la quenelle de brochet, nature, à la morille ou à la volaille - les andouillettes : l'andouillette tirée à la ficelle, l'andouillette des Gônes ou encore l'andouillette à la fraise de veau - les pâtés en croûte : le traditionnel pâté en croûte pistaché, celui au canard et au foie gras et bien d'autres !