This casual food stand serving "tacos de cañasta" (basket tacos) in front of an "El Super" corner…read moreconvenience market was a clear favorite among the locals, the bustling crowd in front evidence of its favor. Basket tacos are steamed corn tortilla tacos with simple fillings kept warm and served from a basket. These simple creations serve as quick, cheap and easy lunch options for the day workers. Their simplicity is what makes them so incredible; pure comfort food. We ordered a chicharron and papas taco. It was seriously like 10-15 MXN per taco. Gobbled these up with its ultra tender contents. They have a ton of toppings on the side and even a much revered green sauce to add all the flavors. Otherwise, on their own, they are still quite yummy. Eat standing up and pay when you are done, the honor system in full play here. It definitely beat searching down a sit down restaurant or eating at one of the touristy eateries within the Coyoacan Market.

Always delicious and reliable tacos de canasta in Coyoacan!…read more After watching The Tacos Chronicles on Netflix, my husband got in his head that he wanted to try tacos de canasta. The difficult thing about the tacos de canasta is that they "move" and they are usually not in just "one place", so we were happy to find two guys which sell them every day at the same spot! They are conveniently located two blocks from Frida and Diego's house in Coyoacan and in front of a bodega. We tried their chicharron and bean tacos, and they were delicious! Their salsa verde was the BOMB! Tacos de canasta are very cheap and a few pesos can take you a long way. Please don't try to pay with large bills or credit cards. You pay after you finish eating, because you can always order more after eating a couple of tacos. PS: This location is not the one from the show, but I am using it as a reference so y'all know which type of tacos I am talking about.

A great little elote stand in Condesa! This stall is location is right in front of the Walmart…read moreexpress and always has people in front of it which is a great sign for a food stand. They have elotes and esquites (corn kernels in a cup). I love both but the elote on a stick is really the best way to eat it. The standard corn is slathered with mayo, covered in cheese and then sprinkled with chili and a squeeze of lime. Don't be afraid to ask for less or none of any of the ingredients if you want a lighter flavor. Personally I don't like too much lime so I always omit it.

It's Corn. That's It. But it's also **So Much More**! So…read moreyeah, you can get your corn done two ways - onna-stick, or taken off the cob and put inna cup (esquites). And in either case, they'll slather some mayo on it, smother it with fresh white cheese, and squeeze some lime on it. But oh, is it ever good! Like, addictively good! There are two types of corn available - small kernels, and large ones. Go for the large ones... And yeah, you can add your choice of hot-sauces on display, and heat it up as you wish... BTW, it's a street-food cart at the SE-corner of Michoacan & Amsterdam - in case you can't find it

It's a fun place, lots of variety, mostly restaurants, some places with this drinks, one place with…read morenails! A lot of of the places had pictures of their food, some of them had descriptions in English. We like to eat vegetables and we struggle to find vegetables. There was Thai,, a burger, place, pizza, pasta, and lots of Mexican. We found a place and ordered what we want and then you can go sit outside and they will bring you your food. Kind of a food element to like a shared dining space. Communal tables. Spanish will be helpful here! The service was friendly, as you walked along people would be offering their menus to you and wanting you to stop and check out their offerings. We were there we were there about 6 PM and it was very quiet.

A lot of great options to choose from. Definitely worth a walk around. Friendly vendors and a…read morelively environment. Pasta Mestiza has some excellent pastas with some twists

Not bad comfort food at all here. After riding my bike for 4+ hours, I was really in the mood to…read morefinally put something in my stomach. This place was here right where we copped a spot on the park benches so it was easy enough. Not much thinking I volved when we decided to grab a bite to eat from here. I got two tacos that were some type of barbecoa but it wasn't exactly barbecoa. It honestly tasted the same to me. My partner got two tacos de carnitas which was something different entirely. The ambiance is plain and simple which is just the way I like it. I really do appreciate the laid back environment here as well.

Tacos de Canasta are literally translated "Basket Tacos" meaning they are lightly fried then kept…read morewarm in a basket all day. They are much softer than a traditional taco and a completely different experience. This is a family operation and the jovial gentleman running the operation was very patient with us gringos. I'd suggest the chicharron and potato tacos, they were the tastiest in my opinion. My girlfriend didn't love the tacos so they are only getting a 4. This meal was a good metaphor for our interpretation of Mexico City as a whole. A family making what used to be a soggy taco into something beautiful.

Opened around 130pm on the day I went. An outdoor spot with seating. Great food…read more Yelp's word count is :/

Birria Estilo Jalisco is a outdoor spot on a street corner. Birria is my favorite taco meat and I…read morewas eager to try this spot that had such a high rating. I placed an order for their birria tacos, and it was served with consome. (3 tacos + consome - $65 MXN - $3.70) - The taco meat felt more like ground beef and had an extremely high fat content. It was probably 70% beef /30% fat. This is not how birria is supposed to be. I was so disappointed. While the service was friendly, this had to be the worst "birria" I have tried. Yes, it was tender, but it seemed like they just stir fried a bit of ground beef and seasoned it.

Visiting for the week and found this place while we were on our way to a different restaurant…read morereservation because the look and smell was too good to pass up. Best decision we've made on our trip and best tacos we've had so far. Great service and amazing selection of options in a pick what you want to add style. Can't recommend this place enough!

After touring Luis Barragán's Casa Pedregal next door, we popped in Tetetlan for a light snack…read morebefore heading to the airport. This is an incredible place! Plexiglass floors that let you look at the volcanic rock and plants beneath you, soaring ceilings, an upstairs lounge with records, and massive library of books you can browse as you eat. They have an open kitchen, so our 6-year-old was enthralled watching the food being prepared, giving us time to actually enjoy our food. The food is not only delicious but also beautiful. The vibe is amazing and we loved every moment we were there. Next time we will come for a full meal, but I'm grateful we were able to experience a taste of what they offer.

4.5/5! Spontaneous came here last minute as we ran out of…read morethings to do on our last day, it was far but the Uber was extremely affordable so here we are.. I'm glad I made it here, the space is cool - Im assuming you see many articles about it already. We were just here for drinks at first, the shot glass are much bigger than the city, tequila shot also came with some kind of house made chaser shot; mezcal came with grasshopper (unexpected). ATL cocktail was a bit sweet so I added another shot of mezcal in it... Ended up trying the Baby Corn and Corn Smut. Baby Corn was delicious, the sauce was so so good! Roasted Corn Smut Huitlacoche - it was huge, I called it Mommy Corn! It was very soft. We didn't love the sauces came with it (pineapple, apple, Hollandaise - weird it's like brunch sauce?) but they served 5 different salsas for tables and they compliment nicely. Glad we ventured out! Should have just done Giraldi next door...