The Food absolutely sucked! My pasta was COLD The Pizza looked like a child made it, thrown together Taste was meh Service was good read more

After driving on the Alaska Highway from Anchorage, it was great to be in a city big enough to have real restaurants. I haven't been to Boston Pizza in 11 years so this was a treat. I remember the pizza like it was yesterday, delicious thin crust, sausage with a hint of fennel. But a lot can change in 11 years and the pizza was a little bit different. Not as good as I remember it, but still very good. Admittedly, I may have put Boston Pizza on a pedestal after all these years, so I could have set myself up for disappointment, but the flavors were definitely different. That certainly won't stop me from seeking out a Boston Pizza the next time I'm in Canada. It's kinda like having to go to Tim Horton's, it's a must-go-to if you're in the Great White North. read more

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They made a mistake and fixed it. So I am happy! They have made us many great meals! Shout out to Melissa for great management skills!

Our waitress was incredibly great!!! I would have given this place 2 stars except she was so fabulous. Food was average quality but not a long wait for it which was nice. Its very loud so having a nice easy going conversation was nearly impossible. They should buy and install those noise absorbing tubes that restaurants can buy to cut the noise level down. When cleaning the tables it is sad they don't also pay attention to the cleanliness of the chairs and benches. read more

I like Boston Pizza, but let's be honest, I wouldn't really call it a restaurant, that assumes a modicum of pride. That's pride I speak of, not standards. Boston Pizza has standards regarding cleanliness, plating, and ingredients (whatever levels those may be). So in that, I would compare BP to a factory, like those making shoes or battery operated spaghetti forks. Those running the line at Foxconn don't take pride in the builds of their iPhones, but their jobs are dependent on the final product. I've said before that Boston Pizza sets the base standard for all restaurants. If you are not as good as Boston Pizza, you're basically as doomed as a character in Game of Thrones. And it shouldn't be that hard, should it? I mean BP doesn't even have a head chef. It's true--Moxis has a head chef; Earls has a head chef. BP doesn't. Like I said...a factory. It doesn't employ cooks; it employs workers. Half the food is prepped hours before opening, and they don't really have a choice. Have you seen their menu? It has more options on it than characters in War & Peace. But there are way worse places to go. I'd still go to BP over any family restaurant in town. Why? Because it's the default choice. Think about it, the one thing BP has going for it is the fact that it's the ultimate compromise when any decently large group of people congregate. Get any four people together and have them all vote on where to eat. One person can't handle spicy, another won't touch meat. One person hates Chinese food, another Indian. One wants McDonalds, forcing everyone else to paddle beat that one with lead-filled oven mitts. And then there's always the buzzkill that can't afford anything more than microwaved cardboard soaked in brine. So they all agree to go Boston Pizza. Not Earls or Moxis, but Boston Pizza. When I was part of a rather large local car group, our meets were always at Boston Pizza. When I was young, my birthday parties were at Boston Pizza. Their Guttenberg bible of a menu has enough options to satisfy literally anyone, and to top it all off, it's not even that expensive. But is that worthwhile praise? Should I recommend it? No. Of course not. But I eat there anyway. It's difficult to convince a group of four or more people to try something new. And some of the dishes aren't bad...it's inevitable given the culinary shotgun blast it delivers--something's going to connect. Just thinking about cactus cut potatoes or baked chipotle bacon penne turns me into Pavlov's loyal thrall. The point is that people should never compromise for less. That's what it is--Boston Pizza is a gastronomic traffic light. RED. GO NO FURTHER! You should have been slowing down when you passed yellow but this is it, the lowest common denominator. But here's hoping there's a loud enough voice daring your group to try something better. And for that one depressed individual sitting alone at a table fit for four (because that's as small as they get--they know their clientele), I just have to ask, "What the hell are you doing?" You know there are better places with better food and even better prices. I imagine said customer would look at me and respond, "Could be worse. Could be at Olive Garden." Touché. Food: 2.5/5 Service: 3/5 Presentation: 3/5 Value: 3/5 Recommendation: 2.75/5 read more

Great for cactus cut nachos and crack dip. There garden salad isn't too bad either. I wouldn't buy a pizza from there, too expensive for the ones I like. Great for sitting in a booth. I truly enjoy not having to sit in the middle of a room lacking all privacy. Very friendly family environment. Service and location is a bit better at the other one if you plan on doing any shopping before or afterwards read more

Had fettuccine Alfredo, the Alfredo sauce was nice but it was kind of cold when I got it! Tasted okay but I would have preferred it be piping hot! We had the pie-scraper dessert and the chocolate doughcano, they were very sweet, and the pie-scraper is more like ice-cream than pie although still very good! Our waitress was very friendly which always make for a more pleasant experience! read more