If I could give this no stars and still be able to post a review I would. We ordered a baked…read morelasagna, small pepperoni pizza and a large Caesar salad. To start; the food arrived luke warm, the lasagna noodles were basically liquified, the pizza was far over done and lacked a fair amount of cheese. Oh, and so we aren't leaving out the salad - we ordered a large, which came at maybe one in a half cups of product and that is being generous and at the price they ask I felt this was ludacris. Generally I am able to find something that was enjoyable about a restaurant and it's products, but I have to say I am thoroughly disappointed with this experience and the only redeeming factor was that the Caesar dressing was quite tasty (Not homemade). Live and learn I guess, but if you're reading this? I advise you to steer clear of this place.

food is good however service is bad. never received order on time. over priced. apparently half cup…read moreof chai tea is more expensive than Starbucks.

Gross customer service after sending rotten pasta! Promised a small free pizza on next order, but…read moretold they wouldn't honor it becuz I filled out the survey that was emailed to me by the company & I gave an honest but polite review. To say the least, the owners are grubs! Pocket profits n don't put it back into their restaurant, booths & chairs are gross and old and bathrooms grubby as the movie theatres in pg! Save your money. Go to little ceasars - you'll be better off and not getting ripped off by crooked greasy management! fkn pissed becuz I've been loyal to these @$$holes a long time. Fk em... red tomato pies it is!! Suck rocks PH! Dinks. What could improve? Ownership? Management? Anyone who actually gives a shit about their customers and can accept constructive feedback and an honest but respectful review! I hope you guys lose more customers. Given this experience - I'm sure ya will.

I used to love Pizza Hut, but I got food poisoning from their pizza the last two times.read more

Ordered for first time Nellie's ultimate pizza ..... all I can say is omg so good!!! I normally get…read moretaco or ham n pineapple but wanted a change. Had delivered n it was hot and so good

Had a Nelly's burger today, while the vegetables were fresh, the burger was dry, bacon overcooked…read more Also ordered was a bruschetta, it was a mayonnaise bomb, absolutely disgusting, wrong type of tomato, wrong kind of cheese and the balsamic reduction was like syrup sweet and hardly acidic. Also a beef dip was ordered and it was good, tender beef, packaged Au Jus, yuck. Gravy is also packaged and so salty. Staff were prompt and delightful, service was fast and efficient, server was very friendly, excellent environment.

Dudley was amazing , great food and great vibe . Large portions and good beverages. I would…read morerecommend this for a friends and family. 5 stars

The Dudley bills itself as a "sports bar," a term I kept in mind during my most recent--and…read moremercifully brief--second visit. Now, when one hears "sports bar," certain expectations naturally follow: A menu of reliable, if unimaginative, pub fare; Service that is brisk without being brusque; and Televisions broadcasting actual sports--plural. These were the modest criteria for our Saturday night outing. We wanted casual, we wanted laid-back, and above all, we wanted to watch the Leafs take on the Blackhawks in an original-six matchup. A simple request, really--the sort of thing that should be baked into the DNA of any establishment daring to call itself a sports bar. Instead, what we got was a masterclass in missing the point. Unbeknownst to me, the evening coincided with a major UFC event--a spectacle I neither follow nor resent, but which apparently consumed every screen in the building like an invasive species. Upon seating, I made the radical suggestion that one--just one--of the many televisions be tuned to the hockey broadcast. This was met with the kind of inertia usually reserved for geological formations. I understand The Dudley likely paid handsomely for the privilege of airing the fight, but here's a thought: read the room. Beyond a half-dozen twenty-somethings glued to the octagon, the rest of the bar seemed about as invested in UFC as they were in quantum mechanics. From there, the evening spiraled into mediocrity. The booth assigned to us was a Jackson Pollock of crumbs and congealed sauces; I left with shoes that looked like they'd moonlighted as mop heads. Unacceptable. The food? A triumph of apathy. Whoever plated our meals did so with the enthusiasm of a teenager forced to write an essay on a Saturday. Pub grub doesn't need to be art, but when everything else is circling the drain, it should at least try to be edible with flair. Instead, dishes advertised with whimsical touches--"tomato jam," for instance (a pretentious euphemism for ketchup?)--were executed so half-heartedly that one wonders why the charade exists at all. Innovation without delivery isn't clever; it's culinary cosplay. In conclusion, while this visit does not permanently exile The Dudley from future consideration, let's just say it won't be topping my list anytime soon. Mediocrity may be forgivable, but only when paired with effort--and effort was conspicuously absent.

Freshslice Pizza has an excellent marketing edge that a person with Celiac Disease can feel…read moreconfident and truly appreciate. They're able to accommodate my diet constrictions of no wheat and no glutens with a medium sized #glutenfree pizza! Yes, and toppings of my choice too. Eat in, pick up or have them deliver to your door. Either way you'll be eating fresh ingredients made from a team with excellent customer service in a motivated relaxed atmosphere; Ambiance and then some! Blessings :-)

Ever since the new owners took over, this place has taken a DIVE. For a restaurant that markets…read moreitself on selling pizza by the slice, they seem to never have fresh pizza in their display case. I've stopped going since the last view times I showed up right around 5:30pm (you know, supper time) and they had basically nothing ready to offer. And what was left looked and tasted like it had sat in there for hours. Dried out and gross. The staff aren't very friendly either, they are more interested in taking phone orders and literally stopping mid-sentence with a customer standing at the counter. If I want cheap pizza quick, there's a Little Caesars a block away. I'll go there.

This is a tough review to pen, as our experience overall was not up to par. The restaurant has…read morequite good reviews, but there seems to be a penchant for forgetting about their customers somehow. That's exactly what happened to us this last week. We got there a bit before 8 a good hour prior to them closing. There were maybe five or six tables at various stages of service. We were quickly seated, given waters and menus, and then forgotten for 20 minutes. We finally asked the other server, who I believe in one of the owners, if we could order. Our server came over quickly and apologized profusely, but the damage was done. Our martinis came quickly after we asked for them as did our Caesar salad, which initially seemed too garlicky, and was in fact not. I ordered the Veal Parmesan while the lovely K had the Sun-dried Tomato Fettuccine. It came as advertised, but was not what she was looking for, certainly not the fault of the kitchen. My veal was somehow a bit chewy, and had too much breading and cheese on it. The in-house made pasta (as they all are, kudos for that) was nicely done, but the protein overshadowed the sauce. The interior is nicely decorated and there is a patio area there for the nice days. The open kitchen is a favourite of ours, but it also exposes any issues that may be going on. All in all, it was not a good experience for us, but mistakes happen and we would give them a try again, as K had a good initial experience. That's the reason we went there, and one bad evening shouldn't end it all. Nice restaurants are not plentiful in PG, so everyone deserves to drop back and punt very occasionally.

I looked long and hard to find just the right place to eat tonight and we hit the nail on the head…read more This place was just what we wanted. They also have a very nice patio and I hope we could have taken our dog Avery out there. Anyhow we decided to eat indoors due to it being a bit chilly. The service by Angie was great and we really enjoyed and liked her company. She said her long range goals were to be a vet, so we introduced her to our dog. She was so nice and gracious. The food we had was top notch and enough to take with us. We had the beet salad and the goat cheese was so good, as were the fresh beets. It also had walnuts,another of my favorites. Then we had the shrimp appetizer, which was perfectly cooked. It's similar to a scampi. My husband got the lobster ravioli and the actual ravioli was so good and did not skimp on the lobster. The Viognier I got paired well with the shrimp and my husband got a Chardonnay he liked very much. Far as any suggestions I have to simply make each dish really stand out, I would have a vodka sauce with a bit of tomato flavor on the ravioli, which would help with not overpowering the delicate flavors of the lobster. The sauce was very tasty however, but a bit much for the ravioli. I would also toast the walnuts for the salad. Those are my honest suggestions as a foodie. You could also put suggestions on the menu of wine or even beer pairing with the food. It would enhance the flavors and increase sales. Overall well done in terms of meeting my expectations.