Best ice cream in the world it has ruined ice cream for me anywhere for me. Also the staff is very…read morekind and the place is cute and clean.

Tried this immediately after my second visit to Toscanini's a block down the street, just to…read morecompare the two. And guess what, they're about neck and neck. Main difference is in the unique flavors that each one offers, and Toscanini's is a bit softer with a more gelato-type texture, while New City is a little bit more of a traditional hard pack ice cream (albeit not as super dense/rich, hard and dry mouth-feel as the best "super premium" style ice creams which seem to be almost extinct these days, sadly). Both are quite overpriced, I'd say at least $7-8 per person if you don't want the super small kiddie portion size. Both have good service. New City does have a cozier, friendlier vibe and while it's smaller inside than Toscanini's, you can more comfortably just chill there chatting with your friends on a hot summer day (both places have nice AC) if you felt like it. Not sure I'd be in any particular hurry to revisit either of them, but hey that's just me.

I want to love this place,…read more The initial experience with the cashier is touch and go depending on who you get The vibe is solid once people start to fill in the space The pastries are redeeming, I'd recommend most items on the menu with a nitro cold nitro cold brew The follow up from the expo team is mid at best which makes coming back a tough sell. . If you want great service, look elsewhere for now, respectfully

This spot looked super exciting but perhaps it wasn't to our taste. Don't want to knock the spot…read morebecause it seems like a fan favorite chain, but thought everything we snagged was overly sweetened. As a cafe, it seems like a great spot to work and relax. Tablets to order from and if dining in, they bring items to the table. Though experience overall was on the average side. Blueberry Poptart - easily the best thing we ordered! It's simple, but the blueberry flavor was elegantly on top, spread evenly, and not artificial tasting. Each bite was balanced with faint flakiness, blueberry sweetness, and even a soft base. Sticky Sticky Bun - very much like a cinnamon roll with extra caramel and sugar holding delicious pecans on top. While the bun itself was sweet, adding the sticky sauce on top was a sugar overload. Pecans were delicious, toasted with a new crunch and after taste. Baked French Toast - spongy with a dry after texture which I'm not too sure how to describe. Overall the toast is on the mushier side as if they soaked too long. Syrup was not needed for sweetness and we honestly barely added some. Maybe the syrup would help with the dryness but also conscious of getting diabetes with one meal.

Literally the best lamb shawarma I've EVER had hands down…read moreThe staff are super friendly and helpful The store is clean and beautiful :)

This is a cute small spot with great food, coffee/tea, and baked goods. The staff is patient when…read moreyou can't make up your mind. The portion sizes are a bit tricky; some dishes are the perfect size, while others leave you with enough room to order something else--though the food is definitely packed with flavor. And of course, if you do have that little bit of extra room, try one of their baked goods. It's worth a visit; keep in mind that finding a seat won't be easy.

Ham and butter baguette was $11.24. Tasted amazingly fresh…read more Home made French bread/ficelle with freshly sliced ham and French butter. Service was quick as they have several staff helping and the line moves quickly. Ambiance is your favorite bakery where everything is displayed behind glass. Even the hand made croissant in process is shown behind a glass window how it's made.

While my kid was getting her hair cut in town, I stayed back at her apartment to wrap up a few…read moreloose ends. That just gave me some free time and see what Iggy's was all about. It's in industrial part of town, but as soon as you start getting close, that smell of fresh dough baking hits you. You don't even need a map at that point- just follow your nose. Walk inside and you'll see shelves behind the counter stacked with all kinds of loaves. Just let whoever is helping you up front which one(s) you'd like either whole or sliced. I ended up picking up two of their pull-apart brioche mini buns, a Valrhona chocolate chunk cookie, and a couple of thumbprint-style cookies- one raspberry and one nectarine. Do note- the cookie I got is made like into this hockey puck style cookie. It was buttery which I liked- but it's crumbly and falls apart- so did the thumb print type pastries. Everything looked fresh and the service was friendly. Definitely worth making the stop. Oh- and they also have these independent soft drinks and juices in the glass fridge.

Food was terrific. We all loved the Brussels Sprouts small plate to share. Two chose the Baked Cod…read moreover gnocchi that was delicious. The Salmon plate is always a winner. Perfectly cooked medium rare as ordered and the gnocchi bolognese was good as always. Cocktails for some and wine for others (except our designated driver) hit the spot. Too full from dinner so we passed on dessert. Service was perfect and the ambiance allowed for cheerful conversation. It helps when everyone is enjoying the wonderful food and relaxed atmosphere.

This had a very cute patio, but candidly the food was not excellent and the portions were small for…read morethe price. My favorite dish was the broccolini with whipped ricotta and parmasian, but we got 4 stalks for two for sharing. It was very good but small. The grilled watermelon with pork belly was actually revolting, but I was hungry. The pork belly was tough and oversmoked and the watermelon was simply weird. The fish dish we ordered was nice but nothing exceptional. I would come back here for drinks but not the food. The ambiance was nice and the cocktails were good. The food was really, really meh. Candidly, I was very disappointed.