We visit Shawnee once a year usually memorial Day weekend so…read morethat means that some local eateries are closed for the holiday weekend. We tried to come here last year but they were closed. They were open this morning so off we went. This little place is in downtown Shawnee. It's a seat yourself place with bar seating at the open kitchen. We sat at a booth and were immediately greeted. The service was great. Coffee was much better than what our hotel offered. I ordered the "sausage patty" meal which was choice of meat, choice of toast or grits and choice of hash browns or home potatoes with 2 eggs your way. I chose the bacon, home toast, and home potatoes. I was not disappointed. The home toast is made in house and was thick cut, buttered and griddle toasted. Yummy! Hubby got the western omelet with hashbrowns and enjoyed it. Son got the 3 buttermilk pancakes and hashbrowns. It was clean plates all around. We will def be back!

10/10 local spot for home cooked breakfast! Been here many…read moreyears and same owners and cooks! French toast is amazing on home made bread! Wait staff are friendly and have been here long time as well! Everyone knows ya and your order when you're a regular! It gets full and stays packed! Get In where you fit in! Eggs are always fresh and sunny side up! Anything on the menu is worth a try and delicious as well!

Amazing 5 star food and service!! Very gluten free friendly! Lots of options! This is a hidden gem…read morein small town Shawnee!

A great hidden gem in downtown Shawnee!…read more We always grab their seasonal special drink and are never disappointed. Their starter of crispy cauliflower is very flavorful but ask for it a little more crispy/charred and you'll enjoy it even more. Their pasta is very filling and flavorful but I've always been a sucker for their burger. Get it with an extra side of their special ketchup and you'll be in for a treat. The space is pretty intimate and comfortable. I love the patio if the weather permits. And always ask about the specials- their staff is always ready to give their tips and things to try for the table.

"Let's go to Pat's!" The little jingle of the door brings…read moreback old memories. Every visit, every time, meets the bar.

Memories of enjoying cheeseburgers, fries and a Coke with my uncle in the mid 80's. Pats hasn't…read morechanged; food is still the best and served with a smile

The people were so friendly and the food was good. My husband had the all you can eat catfish and…read morehe really enjoyed it.

Opening on Saturdays now until 7!00pm. Live music too! Lots of fun and food! Stop by!read more

A nice little stop passing through. The diner had great quality burgers! My coworker got the…read morechipotle bacon burger and it was his favorite! My Philly was good but the bun was a little too drenched in butter/oil. Still good and the tots were amazing! Good service!

We just had the best burger and catfish ever. Great food, service and clean. I definitely recommend.read more

First-time visit and I was so impressed! I love how…read morepatriotic and welcoming the whole environment is. David is a true chef -- everything is homemade, fresh to order, and absolutely delicious. We tried the country-fried steak, pancakes, biscuits and gravy, and the country potatoes and fried pie.. every single thing was amazing! Gloria was incredibly kind, constantly checking on guests, clearing tables, and providing exceptional customer service. They truly exceeded our expectations, and we're so happy we stopped in. We'll definitely be back, and I highly recommend this place to anyone looking for great food and great people!

I am a regular customer and a member of " The Liar's Table" group. The food is top notch and well…read moreprepared by the chef " David", who also is the owner and operator of David's Cafe. It's open every day, 7 days a week. It opens at 8am until 2pm Monday through Saturday and is open 8am until 12pm on Sunday. His specialties are fried pies and fresh biscuits, and he bakes his hamburger buns. All orders are made fresh when you order your meal. His biscuits and gravy are made fresh to order. Each order of gravy is made when you order, it's not sitting in a pot on the back burner! I've been going to David's Cafe for about 7 months, almost every day. I thoroughly enjoy the food, the service and the people who frequent David's. 5 stars!

I was in town visiting my grandson on his birthday. I purchased donuts for his classroom and to…read moretake back home for the rest of the family. I had an apple fritter which was very tasty with small bits of apple. My grandson's class was very pleased. The owners were very helpful and friendly and even gave us a bag of free donut holes which my 2 year old grandson loved! The donut shop was very clean and very busy. They didn't make me feel rushed and were very accommodating. I actually went back Saturday morning for more donuts for the family.

Best donuts in the world. Fond memories here, concur with Reagan C's review. Would live here if I…read morecould.

Whew! What a relief to find real coffee! Lol! I was struggling to make coffee at the hotel! What…read morethe heck! Coffee machine broke down! About 8 miles away we found Comma! Wonderful modern coffee with baked goods! I got drip coffee and scone. Ube scone! How awesome! I'm good to go on with my day! Yay!

Gives the impression only of a great vibe. Do with that what you will…read more Staff seemed checked out, even just snobby. Plenty of seating, but beware if you arent a local or college studen.

Our girls' group does breakfast once a month and usually tries something new, but we just find…read moreourselves coming back to this place because it's cute, delicious, and less expensive than most places-- and the best part is that everyone is so kind and generous! We get our food fast enough to not feel hangry but no one rushes us out as we catch up over a month's time. Love it!

My wife took her seniors group on a field trip down to Saint Gregory's for a tour and a few other…read morethings. They stopped here on the way back. She had already talked with them and they had the back room reserved. She had 35 folks. This is usually an order at the counter and pay place but since they were Seniors the manager had it set up for the servers to provide menus and take the orders table side. This worked out some much better and they were all very appreciative. The menu was full of smoked meats and sandwiches along with hearty sides. The service and food was outstanding. The restaurant went out of their way to provide wonderful service to this group of folks. It's a smoke house type ambiance and they have a sweets area as well. Check them out.

This is a hidden gem. We love trying new foods. My husband and I were on our way to Oklahoma City…read moreand we were starving. We passed this place and really only went in to get a snack. We ended up ordering butter, chicken rice, and Nan. It was delicious. We actually went a couple of weeks ago. I just forgot to write this review I remembered as my husband and I are discussing taking a road trip back to eat here again will definitely try something different next time but the butter chicken was delicious

Road trips inevitably in my life lead to eating in a random location. Mrs. Ed W. will with concern…read moreask "Why are we stopping here?" My friend TJ3 experienced a similar showing on a recent road trip to Oklahoma City to watch an NBA playoff game between the Grizz and Thunder. It was the morning after the game, and after a few hours of sleep, we hit the road. Our voices were hurting from 48 minutes of cheering. We had to get home. We passed on the overpriced breakfast in the overpriced Renaissance hotel. After an hour on the road, I was starved. TJ3 had a conference call he had to take. He was hungry, too. The sign on the exit said "Biscuit Hill" something or another. Yelp showed nothing. Sounded perfect to me. So we stopped, pulled past a truck stop, and parked next to the only other car in the "area" for parking. I say that because the parking lot is basically an extension of the truck stop, although the restaurant is not connected to the truck stop. It's a dive. It's run down. It's dirty. I was starving. The sign says Biscuit Hill, but a sign in the half-broken front door says "Kay's Country Diner." Ahh, we have new ownership! I sat down at a table of 6 even though there were only two of us. I figured that was not a problem because there were 4 people in the entire restaurant: Ed W., TJ3, the friendly employee and a man drinking coffee by himself at a table that sat 10. I figured party size to table capacity ratio was not a real big deal for this place. I asked who I learned was Danielle what was good on the menu, and she said the breakfast burrito and the omelets. So that was easy. I had the burrito, TJ3 had an omelet. Danielle turned, walked in the kitchen, and within seconds started cooking. Yes, she was the hostess, cashier, waitress, bus boy and cook. I heard lard and/or something hit the griddle and the sizzling sounds began. Nice. And with that, TJ3 was outside pacing the parking lot for his conference call while I had nothing to do but soak in this soon-to-be Yelp first review. I needed some story. So who better to ask than the man sitting by himself, aka Gary. Gary explained that the restaurant had been around since the 60's. It looked like it. The walls were dirty, the furniture was a mish mash. There was a small television behind some counter stools that I believe may have been used on the television show Alice in Mel's Diner. Gary talked about different names of the spot, including The Hoe Down, but now it was Kay's. Danielle later filled in the blanks. Kay had owned it twice, one in the 90's, and now 3 months ago she bought it again. She brought back the old menu, and specializes in good ole home country cooking. "Hamburger patty, hand breaded chicken fries, homemade biscuits and gravy, homemade mashed potatoes" she said when asked what she enjoyed serving. I think I'll be stopping here again soon. TJ3 inhaled his omelet. My breakfast burrito was gigantic, and was heavy on the meat, light on the eggs. It included chunks of potatoes, jalapeno and other peppers, onion and cheese to go along with the voluminous portion of sausage and scrambled eggs. I like this spot and give it 4 stars because it's not trying to hide what it is. It's a hole in the wall. It's limited on beauty but makes up for it in kindness and food taste. So if you're in the area and starving, make a stop to this dive outside of Shawnee. If you can look beyond the grit and grime, I think you'll like what you find. Four stars.