Did Don Julio's live up to the hype?…read more Can any restaurant ranked #10 in the world by World's Best Restaurants -- and crowned #1 steakhouse three consecutive years -- truly live up to its reputation? I'd say yes, and then some. A word of advice: sit inside. That's where the magic happens. The open-flame grills roaring indoors create an incredible ambiance -- intimate, lively, and unlike anything else. The outdoor seating is charming in its own right (cozy blankets draped over every chair), but the interior is the real experience. Service was exceptional. Before we even ordered, our waiter personally walked us through the kitchen to introduce us to the various cuts on display -- a thoughtful touch that made the whole meal feel like an event. We settled on the ribeye and one other cut, with the ribeye stealing the show: thick, juicy, and cooked to perfection over open flame. To top it all off, the meal came with complimentary champagne, chorizo, empanadas, and dessert -- generous extras that made an already outstanding dinner feel truly special.

Number 1 steakhouse and number 10 restaurant in the world. It's not often that the actual…read moreexperience meets the hype and expectations. This was one of those moments. This was one of the things I was most looking forward to on this trip, and I made a reservation through our hotel months in advance. Fantastic meal overall. The steaks were great. Service was on point right from the beginning when they gave us wine and yummy corn empanadas when we arrived. The chocolate-covered dulce de leche at the end was delectable.

Easily our favorite restaurant in BA that we came here back to back days without reservations. Pro…read moretip - come here at 5pm to put your name down for their happy hour. You'll be seated at 6:30pm and your entire meal will be 40% off. Yes all food and drinks everyday. Isn't that wild?? We went with the mixed salad, ribeye, and house wine. Ribeye is perfectly cooked and served with a bunch of sides including mashed potato, roasted garlic, potato gratin, corn cheese, etc. Salad was very fresh and complements the fattiness of the steak well. Service can be a bit spotty as they're so busy but very worth it overall. Can't wait to be back!

La Cabrera is so well know around for having some great steak. The energy is lively, yet quaint,…read morewith trinkets all over the walls. The portions are quite large and accompanied by classic little sauces and side dishes that add onto the meal. The bife was cooked to perfection - juicy and teddy with a nice color on it. The service was great regardless of how busy it gets. And I have to say the complimentary liquors and sweets at the end are always a nice touch!

Every Buenos Aires visit deserves a trip is not complete unless you visit Las Lilas for amazing…read moresteak and dining experience. We were in Buenos Aires for a few days prior to our Antartica Trip and asked our concierge at the Sofitel Hotel where we could go for a true Buenas Aires Steak experience. Without any delay he said that we must try Las Lilas. A simple ride over and beautiful location at the site of their redone area along the riverside. Much like every other city is doing. Restaurants. apartments, shops and lots of young people enjoying themselves. We walked inside this beautiful Steakhouse and elected to sit outside where we could enjoy the beautiful view and atmosphere in lovely warm weather. Let me be frank.... Walking into a beautiful Michelin restaurant is pretty much the same around the world. You walk in with a smile and high expectations. Right here in the beginning I will say that the team and service was impeccable from the beginning. Flawless in my opinion. They came over in introduced themselves while bringing us some water, cheesy bread and taking our drink order Appetizers: Three styles of tomatoes. Selection of cheeses from their very complete collection. Main items: 16oz PIcahna steak (shared) Fried Potatoes (shared) Of course the wine was Malbec which paired so perfectly with all the amazing food. I am not going to go through each item other than saying everything was 'over the top' delicious. My friend said to me that once you've had Buenas Aires Beef you'll never forget the amazing flavor. Even through my wife likes her meat more on the well side, it retained the tenderness and unbelievable flavor. There is definitely a reason that a place like this become a Michelin Restaurant. Cabaña Las Lilas is flawless and judging from the look on the faces of the other diners around us.... They thought so too. Please see the pictures I added. Many people shared as the portions are very generous. KUDOS to the team at Cabaña Las Lilas

This was recommended by a local friend and was great. The setting along the waterfront was…read morebeautiful, and the service was attentive and refined. The steaks were high quality and consistently well-prepared. It felt more formal than some neighborhood parrillas. A great choice if you want a scenic, elevated dining experience in Buenos Aires.

Disappointing service, maybe because it was Monday night. Waitress disappeared after bringing…read moredrinks, had to find someone else to bring us the bill. Table next door had someone that passed out drunk and nobody came to help. Disappointing food- missing many of the advertised meat cuts (entrana, vacio, etc). Meat was poor quality. Charged double the price than advertised online... check before sitting down at a table. Very disappointing experience.

Food: salad bar is descent and fresh, sadly our meat left…read moreus with disappointments. Our meat's temperatures were rather cold and 2 out of 3 cuts were overcooked. Service: when servers are wanting to serve you but refrained from it and have to ask the Manager if ok to do so, that's bad management so we don't blame the servers for leaving us waiting for our one and only server to help us. Server was surprised because we tip more than their 10% standard (again, not their fault the service wasn't good enough, we saw him while waiting our turn, he was hustling several tables alone). Manager seemed busy, she stood near our table but never asked us if we were taken care of or not, nobody picked up our pile of plates near the border of our table ready to go and two different servers asked her if they could help us but she preferred to call our server who had his hands full and turned to see her to listen to her while putting a hard to watch fake smile ... the poor guy! We just really wanted to pay and leave. Ambiance: servers seemed overwhelmed, we didn't get the teamwork feeling like in most places. Price: we paid in cash so with the current exchange rate this was cheap but by local standards we could've spent the same amount or less somewhere else and have a better result than this no doubt. I really hope that if you're reading this and still decided to come that you have better luck than we did. We heard from a handful of people we asked recommending this place so I didn't read any of the reviews. Lesson learned!

If I'd reviewed El Sanjuanino after my first visit it would have been a 5-star review. Simply put,…read moreanytime I get a bowl of melted cheese the stars ensue automatically. Here in Buenos Aires, the melted cheese dish is known as provoleta and if your sensibilities mirror mine I'd suggest getting it wherever and whenever you see it on a menu. No exception here. I came back a second time with a smaller group and really couldn't justify provoleta for my party of 2 simply because I knew I'd consume it all. So my second visit, while very good indeed, allowed me to focus on parts of the menu that I'd enjoyed previously while not over-filling myself on provoleta. What that looked like was this: Multiple versions of empanadas, Choripán (basically a sausage sandwich), and flan, all accompanied by beer and wine and all enjoyed at a very reasonable price. TripAdvisor guests rate El Sanjuanino very high as do I. I have a hunch it'd be the place I'd return to repeatedly each time I found myself in Recoleta. It's casual and delicious - especially the provoleta - attracting both Argentinians and in-the-know travelers. You'd be wise to count yourself amongst them.

Great empanadas, especially the one with chicken! Definitely my favorite! The tomato wasn't my…read morefavorite, for some reasons it didn't feel ripe for the season, a little watery. But hey, if you come here you mainly come for empanadas!! And those are great! I tried both fried and baked, and I liked them both. Service was very nice and fun, we felt very welcome and cared for. We ate outside, and it was very pleasant, so I can't really say something about the ambience inside.

Location is perfect right in front of Recoleta center with lots of other attractions Area is loud…read moreand busy. Good for groups. Outdoor and indoor seating. Food is OK, grills are good in this place. Waiters are not so good in English and service is a bit slow that might not be an issue here in Buenos Aires!

Great location, a long a touristy walkway sided by other restaurant. At night, its pleasant to sit…read moreoutside and enjoy the "movement". Service is not amazing, but food is good and not expensive. Interesting decor inside

The cuts of meat here are spectacular, very juicy and melts in your mouth…read more We ordered a cut of meat with cheese inside, and it was unlike anything I've ever tried.....perfection. The reputation is worth the hype, very easy to get a resy, and the staff are very nice! We got a nice bottle of wine to go along with our empanadas and the ambiance was fulled with futbol memorabilia, I LOVED IT. Will come again for sure in the near future

Great place for meat, and whatever we tasted from the menu was good…read more My husband got the half Ribeye, more than enough for him. They tend to cook the meat more than in the States here, so keep that in mind when ordering. No English menu but they tried really hard to help us and find the one waiter who speaks English. We had a wonderful dinner!